LEFTOVER TURKEY BROCCOLI BAKE, LYN
When wondering what to make with leftover turkey, give this broccoli casserole a try. It's savory, creamy, cheesy and really easy to make. The Swiss cheese and butter cracker crumbs on top are a nice finish to the dish. This is a filling casserole and a great way to use Thanksgiving leftovers.
Provided by Lyn Starr
Categories Turkey
Time 55m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350. Grease 9x13" baking dish.
- 2. Put in a large bowl all ingredients EXCEPT cheese; stir.
- 3. Add 4 oz cheese and stir again.
- 4. Pour into greased 9x13" pan.
- 5. Cover with aluminum foil. Bake for 45-50 minutes until rice is done.
- 6. Uncover and top with crushed crackers and 4 oz of cheese.
- 7. Bake another 10 minutes until cheese is melted and browned.
BROCCOLI TURKEY CASSEROLE
I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! -Muriel Shand, Isanti, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 344 calories, Fat 17g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 758mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
TURKEY WITH PASTA AND BROCCOLI
Another favorite leftover dish usually contains leftover cooked poultry blended with freshly cooked pasta, such as thin spaghetti, spaghettini or vermicelli, with a cheese sauce spooned over and baked, such as a Tetrazzini. With this in mind, Craig Claiborne and Pierre Franey of The New York Times came up with the recipe that consists of thinly sliced cold turkey (light or dark), fettuccine, a cheese sauce (preferably made with Gruyere cheese) and bits of broccoli. It is then baked until bubbling and goes quite well with a chilled Burgundy-type wine, such as a lightly chilled Beaujolais or a nice full-bodied dry white wine.
Provided by JackieOhNo
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees.
- Trim or break off the flowerettes of the broccoli. There should be about 5 cups. Bring enough water to the boil to cover the broccoli pieces when they are added. Add the broccoli and cook about 3 minutes or until crisp-tender. Do not overcook. Drain thoroughly.
- Melt 2 T. of the butter in a saucepan and add the flour, stirring with a wire whisk. When blended, add the milk, stirring rapidly with the whisk. When thickened and smooth, add the salt, nutmeg and cayenne. Add the cream and remove from the heat. Stir rapidly with the whisk while adding the egg yolks. Stir in the cheese. Set aside.
- Bring the water to the boil in a saucepan and add the salt and fettucine. When the water returns to the boil, cook to the desired degree of doneness. (Fresh fettucine will cook in about 2-3 minutes; dried fettucine may require up to 9 minutes or longer.) Drain. Return the fettucine to the cooking utensil and add 1 T. of the butter. Add salt and pepper to taste and toss briefly.
- Meanwhile, cut the turkey meat against the grain into thin slices. Spoon the fettucine into an oval baking dish (a dish measuring about 13x10x2-1/2 inches is ideal). Scatter the broccoli pieces evenly on top.
- Heat 2 T. of the butter in a skillet and add the meat and garlic. Cook, stirring briefly, just to heat through. Scatter the slices over the broccoli. Spoon the cheese sauce over all. Sprinkle the grated Parmesan over the sauce. Place in the oven and bake 10 minutes. Run under the broiler until nicely browned on top, about 2-3 minutes.
Nutrition Facts : Calories 627.6, Fat 33.7, SaturatedFat 18.6, Cholesterol 232.8, Sodium 478, Carbohydrate 39.3, Fiber 2.8, Sugar 2, Protein 42.5
TURKEY, BROCCOLI & STUFFING CASSEROLE
Turkey, Broccoli & Stuffing Casserole is the ultimate leftover Thanksgiving dish. A great way to use up what you already have on hand for a tasty, quick next day meal!
Provided by Janelle
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- In a bowl, mix the chicken soup, sour cream & turkey OR 2 cups leftover gravy & turkey.
- Place the turkey mixture in a sprayed 8x11 casserole dish.
- Microwave broccoli for 2 minutes in pouch or box. If using fresh, boil for 5 minutes, until tender.
- Drain water from broccoli well. Sprinkle warmed broccoli on top of turkey.
- Cover broccoli mixture with prepared stuffing.
- Bake for 18 minutes.
- Remove from oven and top with American cheese.
- Bake for another 2 minutes or until cheese is melted.
- Remove from oven and devour immediately!
Nutrition Facts : Calories 436 calories, Carbohydrate 30.1 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 20.7 grams fat, Fiber 1.8 grams fiber, Protein 30.6 grams protein, SaturatedFat 10 grams saturated fat, Sodium 1105 grams sodium, Sugar 4.4 grams sugar
BROCCOLI-TURKEY BRUNCH CASSEROLE
I have a lot of company at Thanksgiving, and I enjoy making new things for them. I came up with this recipe as a great way to use up the leftover turkey. Don't have any turkey leftovers? That's OK, cooked chicken works well, too. -Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the milk, soup, egg substitute, sour cream, pepper, poultry seasoning and salt. Stir in the turkey, broccoli, stuffing cubes and 3/4 cup cheese. Transfer to a 13x9-in. baking dish coated with cooking spray., Bake, uncovered, at 350° for 40 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 303 calories, Fat 7g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 762mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
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