Leftover Turkey And Stilton Patties With Creamy Mushroom Sauce Food

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CREAMY TURKEY CASSEROLE



Creamy Turkey Casserole image

Turkey Casserole is creamy, comforting, and quick to make!

Provided by Holly Nilsson

Categories     Casserole     Dinner     Entree     Main Course     Turkey

Time 1h10m

Number Of Ingredients 13

3 cups uncooked penne (or medium pasta)
3 tablespoons butter
1 onion ( finely diced)
8 ounces mushrooms (sliced)
2 cloves garlic (minced)
10 ¾ ounces condensed cream of chicken soup
1 ⅓ cups milk
½ teaspoon seasoned salt
½ teaspoon dried basil
1 cup havarti cheese (or swiss cheese, shredded )
3 cups cooked turkey
¼ cup seasoned bread crumbs
2 tablespoons butter (melted)

Steps:

  • Heat oven to 375°F. Combine topping ingredients and set aside.
  • Cook pasta al dente according to package directions.
  • Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
  • In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
  • Spread into a 9x13 casserole dish, top with remaining cheese, and sprinkle with topping.
  • Bake 30-35 minutes or until hot and bubbly.

Nutrition Facts : Calories 393 kcal, Carbohydrate 13 g, Protein 26 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 102 mg, Sodium 1080 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

STILTON AND GARLIC MUSHROOMS



Stilton and garlic mushrooms image

Mushrooms in a creamy stilton and garlic sauce.

Provided by coby-rocks

Time 45m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Preheat the oven to 190c/gas 5.
  • Fry mushrooms and garlic in the butter, stirring until beginning to soften.
  • Gradually add the cream and boil gently for 2-4 mins until starting to thicken.
  • Season with salt & pepper to taste, and divide the mixture between two individually sized ovenproof dishes.
  • Crumble stilton over the top of each dish, and place in the oven for approx 10-15 mins until the stillton is melted and bubbling.
  • Serve with chunks of crusty bread.

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