Leftover Thanksgiving Turkey Sandwich Food

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LEFTOVER THANKSGIVING TURKEY SANDWICH



Leftover Thanksgiving turkey sandwich image

Leftover Thanksgiving turkey sandwiches with cream cheese, cranberry sauce, greens and red onion - delicious!

Provided by Kathryn Doherty

Categories     Turkey

Time 10m

Number Of Ingredients 6

4 slices whole wheat bread
1/4 cup cream cheese (plain or a savory flavor)
1/4 cup cranberry sauce
1/4 cup greens (mixed greens, spinach or another lettuce)
1/4 cup thinly sliced red onion
4-6 slices cooked turkey

Steps:

  • Spread 2 tablespoons of cream cheese on two pieces of bread for the bottom of the sandwich.
  • Top with greens, red onion and turkey.
  • Sprinkle with salt and pepper or drizzle with balsamic vinegar, if desired, and top each sandwich with 2 tablespoons cranberry sauce and other slice of bread.
  • Serve and enjoy!

Nutrition Facts : Calories 499 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 122 milligrams cholesterol, Fat 19 grams fat, Fiber 6 grams fiber, Protein 35 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 sandwich, Sodium 476 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

LEFTOVER THANKSGIVING PANINI



Leftover Thanksgiving Panini image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 15m

Yield 1 sandwich (2 servings)

Number Of Ingredients 8

2 tablespoons Dijon mustard
2 slices sourdough sandwich bread
2 slices Swiss cheese
1/3 cup shredded leftover roast turkey
3 tablespoons leftover cranberry sauce
1/3 cup leftover dressing
2 tablespoons leftover giblet gravy
2 tablespoons butter, at room temperature

Steps:

  • Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey and the cranberry sauce. On the other slice, lay on the dressing and spoon the gravy over the top.
  • Carefully unite the two halves into one sandwich, then spread the top side of the bread with 1 tablespoon of the butter.
  • Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat; see Cook's Note). Spread the top with the remaining 1 tablespoon butter.
  • Close the panini maker and grill until the bread is crusty and golden, the fillings are hot, and the cheese is melted. (If using a grill pan or skillet, flip the sandwich halfway through to grill on the other side.)
  • Pull the sandwich off the heat and slice it in half--this sandwich is to die for!

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