Leftover Surprise Food

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LEFTOVER SURPRISE RECIPE



Leftover Surprise Recipe image

I am always wondering what to do with a bit of leftover; not enough for another meal but...I had 1 1/2 pork chop left and some gravy. I came up with this; you use whatever leftovers you have; chicken, beef, pork, fish. This is only a base to add and change the ingredients you have.It turned out so good I thought I would share it.If you have no leftover gravy improvise and you can use canned, powdered etc.

Provided by Sageca

Categories     Vegetable

Time 50m

Yield 2 serving(s)

Number Of Ingredients 10

1 1/2 pork chops, cubed, cooked
1 cup gravy
1 onion, chopped
2 garlic cloves, chopped
2 stalks celery, stacks chopped
2 carrots, chopped
1/2 cup chicken broth
2 tablespoons barbecue sauce (optional)
salt
pepper

Steps:

  • In a bit of oil sauté onion, celery & garlic.
  • Cook carrots in a bit of water in the microwave.
  • Combine cubed pork chop, vegetables including water from carrots and 1/2 cup chicken broth.
  • Cover and simmer on Low heat for 30 minutes to combine flavours.
  • Add gravy and BBQ sauce, salt& pepper if necessary.
  • Simmer another 5 minutes.
  • Your meal is almost ready.
  • You can serve this with cooked rice,pasta mashed potates on top or with it,on toast, in patty shell,bread crumbs and cheese to make it au gratin, pastry crust to make a pie.
  • Anything goes; it's your meal.
  • This casserole is for 2 but depending on what you have leftover the fridge you can add and reduce the amounts.
  • If you have leftover vegetables, use those instead of having to cook some.
  • Give this a try and let me know what other ideas you came up with.

Nutrition Facts : Calories 411.9, Fat 15.9, SaturatedFat 5.4, Cholesterol 57.7, Sodium 2642.1, Carbohydrate 42.3, Fiber 4.1, Sugar 6.1, Protein 24.8

TURKEY LEFTOVERS SURPRISE



Turkey Leftovers Surprise image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 6

4 cups leftover, turkey stuffing, dressing, moistened with leftover gravy or giblet broth - divided
2 cups leftover cranberry sauce
2 cups leftover turkey, sliced
2 cups leftover pearl onions, creamed or plain
1 1/2 cup leftover mashed russet potatoes, in a pastry bag with a large star tip
1 1/2 cup leftover mashed sweet potatoes, in a pastry bag with a large star tip

Steps:

  • Preheat oven to 350 degrees F. In a buttered, 4 quart, Pyrex souffle dish layer 2 cups turkey stuffing, making sure to pack it down and leaving a well in the center. Fill the well with cranberry sauce. Layer the turkey, onions, and remaining stuffing evenly, leaving few gaps. Pipe rosettes of alternating mashed potatoes that cover the top. Bake, uncovered, for approximately 1/2 hour or until the top is crusted and brown and the filling is warmed through. Serve hot

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