Leftover Roast Beef Pizza Food

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BARBECUE BEEF PIZZA



Barbecue Beef Pizza image

This delicious pizza is so easy to make using purchased or homemade pizza dough, leftover roast beef, barbecue sauce, and cheese.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch

Time 35m

Number Of Ingredients 10

1 pound pizza dough
1 1/4 cups barbecue sauce
1 clove garlic (finely minced)
1 to 1 1/2 cups roast beef (leftover, sliced and diced or cut in thin strips)
1/2 medium red onion (sliced)
2 small plum tomatoes (thinly sliced)
3/4 cup Monterey Jack cheese (shredded; or Monterey Jack and Colby or Cheddar cheese blend)
1 cup Mozzarella cheese (shredded )
Optional: 1 dash burger or beef grill seasoning blend
1 dash ground black pepper

Steps:

  • Gather the ingredients.
  • Bring barbecue sauce and garlic to a simmer. Remove from heat and set aside.
  • Fit pizza dough in a pizza pan, making a rolled 1-inch edge, or fit into a large deep-dish pizza pan; spread with the barbecue sauce.
  • Sprinkle the roast beef over the sauce, then top with the sliced onion and sliced tomatoes.
  • Cover with the cheeses, then sprinkle lightly with grill seasoning blend and ground black pepper.
  • Bake at 400 F for 20 to 25 minutes, until crust is browned and cheese is melted and bubbly.

Nutrition Facts : Calories 267 kcal, Carbohydrate 38 g, Cholesterol 25 mg, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, Sodium 982 mg, Sugar 14 g, Fat 8 g, ServingSize 1 16-inch pizza (10 servings), UnsaturatedFat 0 g

PHILLY CHEESESTEAK PIZZA



Philly Cheesesteak Pizza image

Make and share this Philly Cheesesteak Pizza recipe from Food.com.

Provided by WiGal

Categories     Roast Beef

Time 35m

Yield 3 serving(s)

Number Of Ingredients 13

1 pizza crust, from can
1 red pepper, julienned
1 1/2 cups mixed mushrooms, sliced
1 small onion, halved and sliced
1 1/2 teaspoons canola oil
4 garlic cloves, minced
1/2 cup pizza sauce
2 ounces cream cheese, cubed
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1 cup cooked beef, julienned
1/3 cup pickled jalapeno pepper rings
1/2 teaspoon dried oregano

Steps:

  • Preheat oven to 425 degrees.
  • Spread out raw dough from can onto greased cookie sheet.
  • Bake for 4 minutes.
  • In large skilled, saute the peppers, mushrooms, and onion in oil until tender; add garlic.
  • Spread pizza sauce onto prebaked crust, dot with cream cheese, sprinkle with mozzarella, all the veggies, beef, pepper rings, cheddar cheese, and oregano.
  • Bake for about 10 minutes, or until cheese is melted.

INDIVIDUAL ROAST BEEF PIZZA



Individual Roast Beef Pizza image

This pizza is designed for the "adult" pallet and a great way to turn leftovers into a wonderful meal for 2. Serve with a side salad and pepperonci for a delightful and quick meal in less than 30 minutes.

Provided by PaulaG

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

2 (6 inch) pita bread rounds
1 tablespoon olive oil, divided
1/2 teaspoon italian seasoning
1/2 cup onion, thinly sliced and separated into rings
1/2 medium green bell pepper, cut into thin strips
1 roasted red pepper, cut into thin strips
2 -3 ounces leftover cooked beef, sliced thin
1/2 cup mozzarella cheese, shredded
1/8 cup parmesan cheese, grated
1/4 teaspoon crushed red pepper flakes

Steps:

  • Preheat oven to 350°F.
  • Lightly brush the pita rounds with 1 teaspoon of the olive oil and sprinkle with Italian seasoning blend.
  • Preheat remaining oil in a non-stick skillet over medium-high heat; add onion and cook until onion begins to brown lightly.
  • Add the green bell pepper and cook until crisp tender.
  • Add the roasted red pepper and leftover roast beef, cook stirring frequently until warm.
  • Divide the meat and vegetable mixture evenly between the pita rounds, top with shredded cheeses.
  • Bake in oven for 8 to 10 minutes or until cheese melted and pita rounds are hot.
  • Sprinkle with crushed red pepper and serve immediately.

Nutrition Facts : Calories 422.6, Fat 20.5, SaturatedFat 7.8, Cholesterol 52.3, Sodium 588.3, Carbohydrate 36.9, Fiber 2.4, Sugar 3.5, Protein 22.1

LEFTOVER ROAST BEEF PIZZA



Leftover Roast Beef Pizza image

A left over recipe using Pat Duran's honey pizza dough

Provided by Stormy Stewart

Categories     Roasts

Time 25m

Number Of Ingredients 9

1/2 of prepared pizza dough (i froze other half)
1 Tbsp butter
5 Tbsp grapeseed oil (or olive oil) grapeseed had a lighter taste
1/3 c onion, sliced in rings or chopped
1 1/2 c cooked left over roast beef
1 Tbsp italian seasoning
garlic powder with parsley
1/3 c parmesan cheese
8 oz italian blend shredded cheese

Steps:

  • 1. Make Pat's dough as she states or make your own. I used 1/2 of the dough and froze the rest. Pat tells how in her recipe. Link: https://www.justapinch.com/recipes/bread/savory-bread/honey-pizza-dough-homemade.html?page=1#comment727895
  • 2. After rising the dough, divide in half. Freeze other half or double the rest of the ingredients and make two.
  • 3. Shape like a pizza on a pizza pan or cookie sheet. Mix the butter, grapeseed oil and I talian seasonings together and rub over the pizza dough with a spoon or fingers. Then sprinkle the parmesan cheese over that.
  • 4. Next all the beef and the onions. Cover with the Italian cheese and the sprinkle garlic powder over entire pizza.
  • 5. Bake a t 35 degrees about 15 to 20 minutes or until creese in starting to brown. Take out and enjoy. Great TV time pizza as there is no red sauce to kill carpets or coutches

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