Dutch Apple Crisp Carmel Ice Cream Dessert Food

CREAMY DUTCH APPLE DESSERT

Creamy Dutch Apple Dessert image

Make and share this Creamy Dutch Apple Dessert recipe from Food.com.

Provided by susan

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter or 1/4 cup margarine
1 1/2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
1 cup sour cream
1/4 cup ReaLemon juice
1 (21 ounce) can apple pie filling
1/2 cup chopped walnuts
1/2 teaspoon cinnamon

Steps:

Preheat oven to 350 degrees.
In a 1 1/2 quart baking dish, melt butter in oven.
Sprinkle with crumbs, combine with butter, and press onto bottom of dish to make crust.
In bowl, mix together condensed milk, sour cream, and Realemon.
Spread evenly over crumb crust.
Spoon apple filling over creamy layer.
Bake at 350 for 25-30 minutes or until set.
Cool slightly.
Mix together nuts and cinnamon.
Sprinkle over top.
Serve warm or cold.
Refrigerate any leftovers.

DUTCH APPLE CRISP

Dutch Apple Crisp image

Make and share this Dutch Apple Crisp recipe from Food.com.

Provided by seashells63

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 apples, cored, peeled and sliced thin
1 tablespoon lemon juice
1/2 cup sugar
1/4 cup brown sugar, lightly packed
3 tablespoons flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt (optional)
3/4 cup oats
3/4 cup flour
1/4 cup sugar
1/4 cup brown sugar, lightly packed
1/3 cup butter, melted

Steps:

Toss the apples with lemon juice and put in a casserole dish.
Combine the dry ingredients for the filling and toss with apples.
Combine the topping ingredients and sprinkle over the apples.
Bake at 350 F for 45-50 minutes.

Nutrition Facts : Calories 477.1, Fat 12, SaturatedFat 6.8, Cholesterol 27.1, Sodium 82, Carbohydrate 90.3, Fiber 6.1, Sugar 57.1, Protein 5.8

CARAMEL APPLE CRISP

Caramel Apple Crisp image

Provided by Food Network

Time 1h5m

Yield 10 to 12 servings

Number Of Ingredients 8

Ingredients

Crisco® Original No-Stick Cooking Spray
1 pkg. Pillsbury® Moist Supreme®Classic Yellow Premium Cake Mix
2/3 cup quick rolled oats
2/3 cup chopped pecans
2 tsps. ground cinnamon
1/3 cup butter, melted
6 cups baking apples, peeled, cored and sliced
1/4 cup Smucker's® Hot Caramel Flavored Topping

Steps:

HEAT oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
COMBINE cake mix, oats, pecans, cinnamon and butter in large bowl until crumbly. Mix in apples. Spread evenly into prepared pan.
BAKE 45 to 50 minutes or until top is light golden brown. Heat caramel topping in a microwave-safe bowl on HIGH 10 seconds. Drizzle over baked crisp. Serve warm with vanilla ice cream.

APPLE CRISP

Apple Crisp image

Provided by Food Network

Categories dessert

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

10 cups apples, peeled and sliced
1/4 cup lemon juice
1 tablespoon lemon zest
3/4 cup sugar
1/2 cup golden raisins
1 1/2 sticks butter
1 1/4 cups all-purpose flour
1 1/2 cups light brown sugar
1 1/2 cups oats
2 tablespoons lemon zest
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cardamom
Vegetable oil or cooking spray

Steps:

Combine all of the ingredients for the apple mixture in a bowl.
In another bowl, cut the butter into the flour and stir in the remaining topping ingredients.
Spray the interior of a camp Dutch oven with cooking spray or wipe with vegetable oil. Spread the apple mixture in the bottom of the camp Dutch oven. Top with the topping mixture. Bake at 350 degrees F by placing 8 coals under the camp Dutch oven and 16 coals on top of the lid. Continue cooking until the apples are cooked and the topping is brown. Serve warm with ice cream or whipped cream.

DUTCH OVEN APPLE CRISP

Dutch Oven Apple Crisp image

Dutch Oven Apple Crisp

Provided by Mark Borezo

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 8

Number Of Ingredients 5

Ingredients

2 ½ cups Macintosh apples - peeled, cored and quartered
2 cups rolled oats
2 cups packed brown sugar
1 cup all-purpose flour
¾ cup milk

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine apples and brown sugar in a large Dutch oven.
Bake for 30 minutes.
Combine milk, flour, and oats. Pour mixture over apples and brown sugar.
Bake for 1 hour. Serve.

Nutrition Facts : Calories 374.4 calories, Carbohydrate 86 g, Cholesterol 1.8 mg, Fat 2 g, Fiber 3.4 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 26.7 mg, Sugar 58.7 g

DUTCH OVEN APPLE COBBLER

Dutch Oven Apple Cobbler image

This homey Dutch oven apple cobbler is always a big hit with my family. We like to serve it with ice cream or whipped cream. -Cindy Jajuga, Weed, California

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

8 large tart apples, peeled and sliced
1 cup sugar, divided
3/4 teaspoon ground cinnamon, divided
2 cups all-purpose flour
3/4 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, lightly beaten
2/3 cup butter, melted
Vanilla ice cream, optional

Steps:

Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not stir). Cover and bake until lightly browned and apples are tender, 45-50 minutes. Serve warm with ice cream, if desired.

Nutrition Facts : Calories 531 calories, Fat 17g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 354mg sodium, Carbohydrate 93g carbohydrate (64g sugars, Fiber 3g fiber), Protein 5g protein.

CARAMEL-APPLE CRISP

Caramel-Apple Crisp image

Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping.

Provided by Kinza

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup caramel topping
½ teaspoon ground cinnamon
6 large baking apples, peeled and cut into 1/2-inch slices
⅔ cup all-purpose flour
½ cup packed brown sugar
½ cup cold butter, cut into small pieces
⅔ cup quick cooking oats

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.

Nutrition Facts : Calories 469 calories, Carbohydrate 82 g, Cholesterol 40.9 mg, Fat 16.5 g, Fiber 6.7 g, Protein 3.8 g, SaturatedFat 9.9 g, Sodium 211.6 mg, Sugar 40 g

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