Leftover Quiche Food

LEFTOVER QUICHE!

Leftover Quiche! image

During the week I really don't have time to make a big breakfast usually I don't eat at all and just head out the door. So weekends I try to make a nice breakfast for my hubby. I love making quiches. This is one I made using what I had leftover in my frig.

Provided by Dana Ramsey

Time 55m

Number Of Ingredients 10

Ingredients

4 eggs beaten
1/2 c milk
1/2 c leftover shredded beef sandwich meat cooked
1 c mixed veggies, corn, peas, carrots, green beans
1/2 c sliced portabella mushroom cap
1/4 c chopped red pepper
1/4 c chopped sweet onion
1 c shredded sharp cheddar cheese
1 c 3 alarm cheese, shredded (thanks diane!)
1 capfull of mrs. dash garlic & herb seasoning

Steps:

1. In a medium size bowl, beat your eggs, add your milk, mix, and add the remaining ingredients one at a time and mix each time until all ingredients are added.
2. Spray a pie plate or quiche plate with cooking spray pour egg mixture in plate and bake at 350° for about 40 minutes or until the center is set and a knife comes out clean. Yummy!

LEFTOVER TURKEY QUICHE (DAY AFTER THANKSGIVING)

Leftover Turkey Quiche (Day After Thanksgiving) image

Got turkey? Here's an easy way to use it up! From Foodgeeks.com. I had this in my files. I can see adding extras to this like spinach, sausage...etc. just watch that it fits in the pie crust without overflowing.

Provided by Oolala

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 inch) pie crusts, baked
3 eggs
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup cooked turkey, diced
1 cup mushroom, diced
1 cup cheddar cheese, grated

Steps:

Preheat oven to 350 degrees F.
Whish together eggs, milk, salt, and pepper.
In pie shell, layer the turkey meat, vegetables and cheese.
Pour the egg mixture over the layered ingredients and bake for 25-35 minutes or until knife inserted in center comes out clean.

14+ BEST WAYS TO USE LEFTOVER SALMON (+SALMON NICOISE SALAD)

14+ Best Ways to Use Leftover Salmon (+Salmon Nicoise Salad) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Main Course

Time 28m

Number Of Ingredients 11

Ingredients

1 pound potatoes (cooked and rinsed)
4 boiled eggs
1/2 pound baby green beans
1 cucumber
3/4 cup cherry tomatoes
1/4 cup Kalamata olives
1 sliced avocado
1 Tbsp. capers
Chopped parsley
Dijon mustard salad dressing
Leftover salmon

Steps:

Combine all of the ingredients and toss lightly.
Serve with bread or soup.

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

LEFTOVER STUFFING QUICHE

Leftover Stuffing Quiche image

Make and share this Leftover Stuffing Quiche recipe from Food.com.

Provided by anme7039

Categories One Dish Meal

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups prepared stuffing
melted butter
1/2 cup cheese, shredded
1 cup left over cooked meat
1/2 tablespoon roasted garlic (optional)
3 eggs, beaten
1/3 cup milk
salt and pepper

Steps:

Preheat oven to 375°F.
In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere.
Bake the crust for about 8-10 minutes until it is slightly set.
Take casserole out of the oven and scatter cheese and meat over the crust.
Mix eggs, seasoning, garlic (I LOVE garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.
Bake quiche for about 30-35 minutes OR until set.

CHEDDAR TURKEY QUICHE RECIPE (VIDEO)

Cheddar Turkey Quiche Recipe (video) image

Have leftover turkey after Thanksgiving? This savory cheddar and turkey quiche is so easy to make with a buttery pie crust, veggies and more!

Provided by tatyanaseverydayfood

Categories Breakfast & Brunch

Number Of Ingredients 14

Ingredients

9 large eggs
1 cup milk
1 teaspoon salt
1 tsp ground black pepper
1/2 teaspoon each: dried basil, dried thyme
1 cup grated cheddar cheese
8 white mushrooms (diced)
2 small shallots (diced)
1 large red bell pepper (diced)
1 large tomato (diced)
1 1/2 cups diced turkey or chicken
1 tsp smoked paprika
chopped chives
1 pre-made pie crust

Steps:

Preheat the oven to 375F. First, prepare the veggie filling. Preheat a large frying pan over medium heat and add a drizzle of olive oil. Saute the mushrooms, shallot and red bell pepper for 5 to 7 minutes until pepper is tender. Add the tomato and cook for a few minutes until tomato juices are evaporated. Remove from heat and cool.
Next, in a large bowl, whisk together the eggs, milk and seasonings: salt, pepper, basil, thyme. Fold in diced turkey, grated cheddar (I used mild garlic and herb cheddar), and the prepared mushroom mixture.
Unroll the premade pie crust (or roll out homemade pie crust) and line the bottom and sides of a 9-inch springform pan or deep-dish pie pan. Pour in the prepared quiche filling. Sprinkle the top with chopped chives and smoked paprika.
Bake in the preheated oven for 45 to 50 minutes until the top is completely set. Remove the quiche from the oven and let it cool for at least 15 minutes before serving.

Nutrition Facts : Calories 292 kcal, Carbohydrate 16 g, Protein 19 g, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 220 mg, Sodium 583 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving

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