Leftover Mashed Potatoes And Turkey Casserole Food

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LEFTOVER TURKEY CASSEROLE



Leftover Turkey Casserole image

You could use chicken, ham or beef -whatever you have left over. If you have it, use your favorite stuffing recipe, enough to top the casserole

Provided by looneytunesfan

Categories     Turkey Breasts

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 -3 cups cooked turkey
1 -2 cup gravy
2 cups mashed potatoes
1 (12 ounce) bag mixed vegetables
leftover prepared stuffing

Steps:

  • Heat oven to 350 degrees F.
  • In a 9 x 13-inch pan or large oven-safe casserole dish (or whichever size is appropriate if you don't have as many leftovers), spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes.
  • Spread gravy over the top, and then top with leftover stuffing. If you don't have stuffing leftover, or don't care for it, you can put the mashed potatoes on top of the casserole to make a crust.
  • Bake for approximately 30 minutes or until hot.

THANKSGIVING LEFTOVERS CASSEROLE



Thanksgiving Leftovers Casserole image

This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips

Time 55m

Yield 10

Number Of Ingredients 7

1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey
4 cups chopped leftover roasted turkey
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
¾ cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
3 cups leftover mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese
⅛ teaspoon paprika

Steps:

  • Heat oven to 375 degrees F.
  • Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Combine turkey, mixed vegetables and mayo; spoon over stuffing.
  • Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
  • Bake 30 to 40 min. or until heated through.

Nutrition Facts : Calories 329.5 calories, Carbohydrate 14 g, Cholesterol 61.5 mg, Fat 20.7 g, Fiber 1.7 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 411.5 mg, Sugar 1 g

DAY AFTER THANKSGIVING TURKEY CASSEROLE



Day After Thanksgiving Turkey Casserole image

If a holiday had a casserole in its honor, this would be for Thanksgiving. This is a wonderful way to use Thanksgiving leftovers. All the comfort of a traditional shepherd's pie with the vibrant flavors of Thanksgiving dinner. Adding thyme to the filling gives it a little punch of flavor. Marsha suggests using leftover sweet...

Provided by Marsha Gardner

Categories     Casseroles

Time 45m

Number Of Ingredients 12

2 c turkey, cubed, leftover from Thanksgiving
1 c carrots, diced
1 medium onion, diced
8 oz mushrooms, sliced
1 c celery, diced
2 Tbsp butter, unsalted
1 Tbsp olive oil, extra virgin
1 tsp thyme, dried
leftover mashed potatoes or sweet potatoes from Thanksgiving
kosher salt and freshly ground black pepper to taste
3 Tbsp butter, unsalted for dotting top
paprika, sweet mild, to taste

Steps:

  • 1. Saute vegetables in butter and olive oil until tender but not brown.
  • 2. Sprinkle with salt, pepper, and thyme.
  • 3. Stir in cooked, cubed turkey.
  • 4. Place in a casserole dish.
  • 5. Top with mashed potatoes. Dot with butter and sprinkle with paprika. If you have leftover sweet potatoes they are great mixed with the mashed potatoes and spread over the top.
  • 6. Bake, uncovered, at 350F for 20-30 minutes until the potatoes are browned and casserole is heated through.

CREAMED TURKEY ON MASHED POTATOES



Creamed Turkey on Mashed Potatoes image

Use leftover fresh vegetables or your favorite frozen vegetable in this quick dish.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
2 cups 2% milk
2 cups cubed cooked turkey breast
1 cup frozen mixed vegetables
2 cups hot mashed potatoes

Steps:

  • In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes.

Nutrition Facts : Calories 372 calories, Fat 12g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 594mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 30g protein.

TURKEY POTATO CASSEROLE



Turkey Potato Casserole image

This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.

Provided by PEGGIKAYE EAGLER

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h

Yield 6

Number Of Ingredients 7

1 pound cooked turkey meat, shredded
1 onion, chopped
1 (14.5 ounce) can green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
8 ounces cubed Cheddar cheese
8 ounces shredded Cheddar cheese
4 cups prepared mashed potatoes

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
  • Bake for 30 to 40 minutes in the preheated oven, until heated through.

Nutrition Facts : Calories 611.3 calories, Carbohydrate 32.9 g, Cholesterol 139.7 mg, Fat 32.6 g, Fiber 3.5 g, Protein 45.3 g, SaturatedFat 18.2 g, Sodium 1465.6 mg, Sugar 5.2 g

LEFTOVER TURKEY CASSEROLE



Leftover Turkey Casserole image

This recipe is GREAT for those Thanksgiving leftovers. You could probably throw some veggies into the turkey mixture. I just made this for the first time after making a turkey dinner for Mother's Day, and I just had to share the recipe!

Provided by ScorpCML

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 1/2 cups prepared mashed potatoes
2 cups cooked shredded turkey
1 1/2 cups gravy
1 1/2-2 cups prepared stuffing

Steps:

  • Preheat oven to 350.
  • Place prepared mashed potatoes into a 2 quart casserole dish, sprayed with nonstick spray.
  • Combine turkey and gravy in a large skillet and bring to a simmer, stirring occasionally.
  • Remove from heat and stir in stuffing until throughly combined.
  • Add salt and pepper to taste, if desired.
  • Spoon turkey mixture on top of potatoes and spread evenly.
  • Cover and bake for 25-30 minutes or until throughly cooked.

Nutrition Facts : Calories 374.6, Fat 10.7, SaturatedFat 2.8, Cholesterol 3.7, Sodium 2547.1, Carbohydrate 60.7, Fiber 4.9, Sugar 3.6, Protein 8.8

LEFTOVER MASHED POTATOES AND TURKEY CASSEROLE



Leftover Mashed Potatoes and Turkey Casserole image

A lovely way to use hard-to-reheat potatoes and gravy, and good alternative to the same-old leftovers after Thanksgiving. Someone should try it with bacon bits under the cheese.

Provided by SunnySmiles

Categories     One Dish Meal

Time 40m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 4

2 cups shredded turkey (bite-size)
2 cups poultry gravy
2 cups mashed potatoes
1 cup cheese, of your taste (I like cheddar)

Steps:

  • Put the ingredients in the order given, layered: turkey, gravy, potatoes, and cheese. Try not to squish the potatoes into the gravy, but this is a casserole, so there isn't any worry if you do a bit. The cheese adds a nice bite and flavor, so try not to skip out on it.
  • Cover and Bake 350 degrees for 30 minutes.

Nutrition Facts : Calories 356.8, Fat 12.1, SaturatedFat 6.2, Cholesterol 21.6, Sodium 2914.6, Carbohydrate 49.3, Fiber 2.5, Sugar 1.6, Protein 12.7

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