Leftover Ham Rice Casserole Food

HAM AND RICE CASSEROLE

Steps:

• Combine all ingredients except butter and corn flakes.
• Spoon into a greased casserole dish (8x8 or 10x7).
• Combine butter and corn flakes and put over top of dish.
• Bake uncovered at 375 for 40 minutes.

CHEESY LEFTOVER HAM CASSEROLE

Steps:

• Cook rice according to package directions.
• Preheat oven to 350.
• Pull or dice ham into small pieces.
• Place rice in a 13x9" baking dish and top with ham and stir to combine. Use as much or as little ham as you would like. I used almost 2 cups because I had a lot leftover from Christmas dinner.
• In a large bowl, mix broccoli cheddar soup, milk and sour cream. Start with 3/4 c milk and add more if you would like it a little runnier. I prefer my soup base a little thicker.
• Stir 1/2 c french fried onions, peas and 1/2 c cheddar cheese into the soup mixture.
• When combined, pour the soup mixture over the rice/ham mixture and stir well, but gently, to combine.
• Sprinkle 1/2 c cheddar cheese over the rice/soup mixture.
• Top this with 1/4 c (or more) french fried onions.
• In a plastic bag, crush croutons. It took about 1/4 bag of croutons to get 1/4 cup of crushed croutons (and I used the cheesy garlic flavor).
• Sprinkle crushed croutons over top of all.
• Bake, uncovered, for 20-30 minutes or until the edges start to get bubbly and it is heated through.

LEFTOVER HAM & RICE CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Mix the cream soup, sour cream and milk together.
• Add mixture, cheese and ham to rice.
• Put in a 9 by 13 inch pain and place in oven.
• In a skillet melt butter and add bread crumbs.
• Cook until toasted and add to rice dish.
• Bake until heated through.

RICE AND HAM CASSEROLE

Steps:

• Cook rice according to package directions and put on the bottom of greased 9x13 baking dish.
• On top of rice, layer broccoli, ham, mushrooms and cheese.
• Mix remaining ingredients well and spread over top.
• Sprinkle generously with parmesan cheese.
• Bake in a 350 degrees oven for 45 minutes.

LOW-FAT HAM & RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a small skillet melt the margarine and saute the onion until tender.
• Combine the soups, milk and cheese.
• Add the broccoli, rice, ham and onion.
• Bake in a 9 x 13-inch covered casserole dish for 45 to 50 minutes.

HAM AND RICE BAKE

Steps:

• In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.