Leftover Ham Meatloaf Food
LEFTOVER HAM MEATLOAF
This is a great way to use up leftover cooked ham, since this makes two meat loaves you can freeze one uncooked, just omit the chili sauce and bacon on top, thaw in refrigerator overnight, top with tomato sauce and bacon, then bake as directed.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 350 degrees.
- Prepare foil-lined 10 x 15-inch baking sheet, then place a rack in the pan.
- In a large bowl using clean hands mix together all the meatloaf ingredients.
- Shape into two 9x5-inch loaves and place onto the rack in the baking sheet, or just cook one and freeze the other for another meal.
- Pour about 1 cup chili sauce onto each top of loaf, then place 2-3 bacon slices over the top lengthwise.
- Bake for about 40-45 minutes.
FRUITY HAM MEATLOAF
If you have a lot of leftover ham, this is an excellent thing to do with it. In fact, it's worth getting ham just to make it. Not your usual meatloaf.
Provided by Jenny Sanders
Categories Ham
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Melt the fat in a 9"x5" loaf pan.
- Sprinkle the sugar evenly over the bottom, and lay the pineapple slices, cut in half or quarters if need be, in a nice pattern on the bottom.
- Fill holes with raisins.
- Mix the remaining ingredients, and press the mixture over the pineapple.
- Bake for 1 hour& 15 minutes.
- Remove the meatloaf from the oven, and let it stand 5 minutes.
- Invert it onto serving platter, wait a few seconds, then remove the pan and serve.
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