Leftover Chicken Ranch Salad Food
RANCH CHICKEN SALAD
Steps:
- In a medium bowl combine the buttermilk, mayo, chives, salt, garlic powder, onion powder, parsley, basil and black pepper and mix.
- Add the shredded chicken and mix well. Refrigerate until ready to eat.
Nutrition Facts : ServingSize 1 /2 cup, Calories 167 kcal, Carbohydrate 2 g, Protein 17.5 g, Fat 9.5 g, SaturatedFat 2 g, Cholesterol 48 mg, Sodium 263 mg, Fiber 0.5 g, Sugar 2.5 g
LEFTOVER CHICKEN SALAD
Use leftover chicken to make quick chicken salad.
Provided by Amanda Formaro
Categories Salad
Time 10m
Number Of Ingredients 6
Steps:
- Mix everything together with a spoon. Serve over lettuce, on crackers or in a pita pocket.
Nutrition Facts : ServingSize 1 cup, Calories 296 kcal, Carbohydrate 7 g, Protein 30 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 98 mg, Sodium 460 mg, Sugar 4 g
SIMPLY DELICIOUS RANCH CHICKEN SALAD
Ranchy goodness mixed with chicken, cucumber and red onion. An instant favorite of anyone who tries it. Serve on whole wheat tortillas with baby spinach and diced tomatoes or eat it by itself.
Provided by My Hot Southern Mess
Categories Salad
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Place chicken in a saucepan; add water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and shred or cut into bite size pieces.
- Combine the chicken, red onion, cucumber, garlic, and ranch dressing in a large bowl. Season with pepper to taste.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 3.4 g, Cholesterol 37.4 mg, Fat 16.8 g, Fiber 0.4 g, Protein 11.7 g, SaturatedFat 2.7 g, Sodium 312.1 mg, Sugar 2 g
LEFTOVER CHICKEN RANCH SALAD
Make and share this Leftover Chicken Ranch Salad recipe from Food.com.
Provided by anme7039
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and place in fridge until using.
- Use more or less mayo and ranch mixture to suit your needs, just keep it 1:1 ratio.
- I like to serve mine in salad cups.
RANCH CHICKEN SALAD
My favorite main dish salad. The combination of the ranch salad dressing and spices on the croutons is what makes this salad so good.
Provided by Marg CaymanDesigns
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Divide all ingredients between 4 plates, layering in order given; except dressing.
- Add additional salad ingredients (tomatoes, mushrooms etc.) that you enjoy.
- Top with dressing and toss to serve.
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