Leftover Chicken Omelet Food

LEFTOVER CHICKEN OMELET

Leftover Chicken Omelet image

If you have some leftover chicken breast from the day before, don't let it go to waste! You can warm it up a little bit and season it with paprika, garlic, and basil. Then make an omelet and use the chicken breast as a filling. This is a satisfying breakfast!

Provided by Vlad Popa

Categories Breakfast & brunch, Chicken & turkey, Eggs & cheese, gluten-free, low carb, nut-free, salty, Starters & snacks, vegetarian

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
5 ounces of leftover chicken
1 teaspoon paprika powder
1 teaspoon dried basil
1 teaspoon garlic powder
1 spring onion, chopped
2 eggs
2 ounces of shredded mozzarella

Steps:

Heat a cast iron skillet and add 1 tablespoon vegetable oil. Add leftover chicken and start frying it.
Season the meat with paprika powder, dried basil, and garlic powder.
Add spring onion for freshness and color.
Make the omelet and spread it on a cutting board. Put the cooked chicken on it. Top with mozzarella.
Roll the omelet and slice it in halves.

Nutrition Facts : Calories 578 calories, Protein 7 grams, Fat 57 grams, Carbohydrate 36 grams

HERBED CHICKEN OMELET

Herbed Chicken Omelet image

Tender chunks of leftover chicken provide a nice change of pace from the usual ham in the omelet Sonja Blow makes in Groveland, California. "Served with toast and tomato slices, it's a special breakfast for two," she notes.

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

4 eggs
1 green onion, sliced
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon dried tarragon
1/4 teaspoon pepper
1 tablespoon butter
1/2 cup cubed cooked chicken
1/2 teaspoon celery seed

Steps:

In a small bowl, beat the eggs, onion, parsley, salt, tarragon and pepper. , In a small skillet over medium heat, melt the butter; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Sprinkle with chicken and celery seed. When the eggs are set, remove from the heat; fold omelet in half.

Nutrition Facts : Calories 273 calories, Fat 18g fat (7g saturated fat), Cholesterol 471mg cholesterol, Sodium 513mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.

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