LEEK, GOAT'S CHEESE, WALNUT & LEMON TART
A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7. Heat the olive oil in a large frying pan, then add the butter. Once sizzling, add the leeks and cook over a medium heat until softened but not coloured. Stir in the thyme and half the lemon zest, then increase the heat. Add the lemon juice and cook for about 30 secs until the lemon juice reduces, then season well. Remove from the heat and cool slightly.
- Unroll the pastry and lay on a baking sheet lined with baking parchment. Lightly mark a 1cm border around the edges with the tip of a sharp knife, then prick the base all over with a fork.
- Spread the lemony leeks on top of the pastry, within the border. Crumble over the cheese, scatter with the walnuts, then season with pepper. Drizzle with some olive oil, brushing the edges with a little oil as well. Put tart in the oven for 15-20 mins until the pastry puffs up around the edges and is golden brown. Scatter with parsley and the remaining lemon zest. Serve hot, warm or cool.
Nutrition Facts : Calories 683 calories, Fat 52 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 1.6 milligram of sodium
GOAT CHEESE AND LEEK QUICHE
Best brunch quiche ever. Serve with fresh green salad.
Provided by Allyson
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prick pie crust all over with a fork; place on a baking sheet.
- Bake in the preheated oven until lightly golden, about 15 minutes. Remove crust and set aside to cool slightly; reduce oven temperature to 375 degrees (190 degrees C).
- Bring a large pot of water to a boil and simmer leeks just until tender, about 7 minutes; drain thoroughly.
- Whisk eggs, heavy cream, milk, chives, nutmeg, salt, and black pepper together in a bowl. Spread leeks evenly over bottom of pie crust; dot with goat cheese. Pour egg mixture over leeks.
- Bake in the preheated oven until puffed, lightly browned, and a sharp knife inserted near the center comes out clean, 40 to 50 minutes. Remove to cool until warm or room temperature before serving.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 22.1 g, Cholesterol 129.3 mg, Fat 23.2 g, Fiber 2 g, Protein 8.8 g, SaturatedFat 10.1 g, Sodium 361.3 mg, Sugar 3.2 g
GOAT CHEESE AND LEEK GALETTE
Categories Cheese Vegetable Bake Quick & Easy Goat Cheese Leek Summer Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Position rack in top third of oven; preheat to 450°F. Heat wine and butter in heavy medium skillet over medium-low heat until butter melts. Add leeks. Cover; cook until leeks are crisp-tender, about 4 minutes. Remove from heat. Mix in marjoram. Reserve 2 teaspoons egg; stir remaining egg into leek mixture. Meanwhile, unroll pizza dough on lightly floured baking sheet. Stretch or pull dough to 13 x 10-inch rectangle. Spread leek mixture over dough, leaving 1-inch border on all sides. Sprinkle cheese and pepper over filling. Fold 1-inch border in over filling. Brush folded edge with reserved 2 teaspoons egg.
- Bake galette until crust is golden brown, about 14 minutes. Cut galette into 4 pieces and serve warm.
LEEK & GOAT'S CHEESE TARTLETS
An easily assembled recipe for a smart vegetarian main course
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 6
Steps:
- Wash the leeks in a colander but don't worry about drying them as you want a bit of water clinging on. Heat the butter in a wide saucepan until sizzling, then add the wet leeks and thyme leaves plus salt and pepper. Sweat the leeks really gently for 20-25 mins until they have practically melted but not coloured, adding a little more butter if needed. Set aside and allow to cool.
- Heat oven to 220C/200C fan/gas 7. Roll the pastry out to the thickness of a £1 coin. Cut out 4 saucer-size circles and place on a baking sheet. Spread the leeks over the circles leaving a slight border around the edge. Put a slice of goat's cheese in the middle of each tart and top with a thyme sprig. Pinch the pastry edge together to slightly encase the leeks, then bake the tarts for 25 mins until puffed up and golden. Serve hot and drizzled with flavoured oil if you have it.
Nutrition Facts : Calories 606 calories, Fat 46 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 1.82 milligram of sodium
GORGONZOLA AND LEEK CRèME BRûLéE
Provided by Lou Seibert Pappas
Categories Cheese Dairy Egg Appetizer Bake Sauté Backyard BBQ Leek Spring Summer Anniversary Party Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 275°F. In a medium saucepan, heat the oil over medium heat. Add the leeks and onion, and sauté for 7 to 10 minutes, or until soft.
- In a medium bowl, whisk the egg yolks until pale in color. Whisk in the cream and half-and-half. Mix in the leeks, onions, Gorgonzola, dill or tarragon, parsley, salt, and pepper.
- Place six standard-size flan dishes in a baking pan. Divide the custard mixture among the dishes. Pour warm water into the pan to come halfway up the sides of the dishes. Bake in the oven for 35 to 40 minutes, or until the center of each custard still jiggles slightly. Remove from the oven and lift the dishes from the hot water. Place the dishes on a baking sheet.
- Evenly sprinkle 4 teaspoons grated cheese or 1 1/2 teaspoons sugar over each custard. Using a hand-held blowtorch, brown the cheese or caramelize the sugar (see note below). Serve hot.
LEEK AND GOAT CHEESE QUICHE
The recipe is from America's Test Kitchen, with some minor modifications made by me (highlighted in italics). Goat cheese should be fairly easy to find in any decent supermarket. I found the best value for it at a warehouse club, where they were charging less for a pound of it than a normal grocery store charged for half the amount. Make sure to wash leeks thoroughly, as they can be gritty.
Provided by Columbus Foodie
Categories Savory Pies
Time 55m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to center position and heat oven to 375 degrees.
- Sauté white parts leeks in butter over medium heat until soft, 10-15 minutes.
- Meanwhile, whisk all remaining ingredients except goat cheese in medium bowl.
- Spread goat cheese and leeks evenly over bottom of warm pie shell and set shell on oven rack.
- Pour in custard mixture to 1/2-inch below crust rim.
- Bake until lightly golden brown and a knife blade inserted about one inch from the edge comes out clean, and center feels set but soft like gelatin, 32 to 35 minutes.
- Transfer quiche to rack to cool. Serve warm or at room temperature.
Nutrition Facts : Calories 436.9, Fat 34.7, SaturatedFat 17.3, Cholesterol 209.3, Sodium 503, Carbohydrate 21.1, Fiber 1.7, Sugar 3.5, Protein 11
More about "leek and goat cheese brulee food"
LEEK AND MUSHROOM GOAT CHEESE BRULéE - NEW ENGLAND COOKS
From newenglandcooks.com
WARM LEEK AND GOAT CHEESE DIP RECIPE - FOOD AND WINE
From foodandwine.com
3/5 Category Cheese DipsServings 12Total Time 30 mins
EASY LEEK AND GOATS CHEESE PIE RECIPE - PENNY'S RECIPES
From pennysrecipes.com
LEEK AND GOAT CHEESE RECIPES (85) - SUPERCOOK
From supercook.com
LEEK TOASTS WITH BLUE CHEESE - SMITTEN KITCHEN
From smittenkitchen.com
LESLEY’S GOAT CHEESE BRûLéE - LESLEY STOWE RAINCOAST CRISPS
From lesleystowe.com
LEEK AND GOAT CHEESE BRULEE | CANADIAN LIVING | RECIPES ...
From pinterest.co.uk
LEEK, CHORIZO AND GOAT'S CHEESE TORTILLA RECIPE
From lovefood.com
CHAPTER 4 – HOT FOOD KEEPS COOKING – LEEK, HAM AND GOAT ...
From chefology2015.wordpress.com
LEEK AND GOAT’S CHEESE TART RECIPE : SBS FOOD
From sbs.com.au
CRUSTLESS LEEK AND GOAT CHEESE PIE - THE TOUGH COOKIE
From thetoughcookie.com
TASTES – LEEK & MUSHROOM GOAT CHEESE BRULEE BY TERESA TAN ...
From whereandwhatintheworld.com
LEEK AND GOAT CHEESE BRULEE RECIPES
FOOD - CBC LIFE | BEST FOOD EVER, RECIPES, FOOD
From pinterest.ca
ASPARAGUS, LEEK, AND GOAT CHEESE QUICHE (LOWCARB, GLUTEN ...
From noshinandnumnums.com
LEEK AND GOAT CHEESE GALETTE RECIPE - FOOD NEWS
From foodnewsnews.com
LEEK AND GOAT CHEESE TART RECIPE : RECIPES : COOKING ...
From cookingchanneltv.com
LEEK AND GOAT CHEESE TART: BEST QUICHE RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPE: LEEK AND GOAT CHEESE TART (FOOD PROCESSOR ...
From recipelink.com
GOAT CHEESE CRèME BRûLéE WITH LAMB'S LETTUCE AND APPLE ...
From kitchenstories.com
LEEK AND GOAT CHEESE BRULEE - CANADIAN LIVING
From canadianliving.com
LEEK AND GOAT’S CHEESE CRUSTLESS QUICHE - RECIPES
From everythingeverhot.com
CANADIAN LIVING
From canadianliving.com
LEEK AND GOAT CHEESE OMELET | RICARDO
From ricardocuisine.com
RECIPE: GOAT CHEESE AND LEEK QUICHE - WHOLE FOODS MARKET
From wholefoodsmarket.com
TART ARCHIVES - PERFECTLY PROVENCE
From perfectlyprovence.co
CRUSTLESS LEEK AND GOAT CHEESE QUICHE - PREVENTION
From prevention.com
GOURMET RECIPE: LEEK AND GOAT CHEESE FONDUE
From gourmandasia.com
GOAT CHEESE AND LEEK CAKE WITH LENTIL SALAD RECIPE ...
From cookingchanneltv.com
LEEK AND GOAT CHEESE FRITTATA - RECIPE - FINECOOKING
From finecooking.com
LEEK AND GOAT CHEESE BRULEE—THIS BUBBLY APPETIZER IS ...
From pinterest.ca
GOAT CHEESE CREME BRULEE RECIPES
From tfrecipes.com
GOAT'S CHEESE CRèME BRûLéE RECIPE - EUROPE IS OUR ...
From europeisourplayground.com
BETTINE GOAT’S CHEESE QUICHE WITH LEEK - GEITENKAAS.NL
From geitenkaas.nl
GOAT CHEESE CRèME BRULéE – RECIPES FOR CLUB + RESORT CHEF
From recipes.clubandresortchef.com
LESLEY’S GOAT CHEESE BRûLéE - LESLEY STOWE RAINCOAST CRISPS
From lesleystowe.com
LEEK, MUSHROOM AND GOAT'S CHEESE PARCELS – EASY CHEESY ...
From easycheesyvegetarian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love