Leblon Caipirinha Food

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LEBLON CAIPIRINHA



Leblon Caipirinha image

Make and share this Leblon Caipirinha recipe from Food.com.

Provided by MiXr475

Categories     Beverages

Time 1m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 3

2 ounces leblon cachaca
1/2 lime
1 ounce simple syrup

Steps:

  • Cut the lime into four wedges.
  • Muddle the lime and simple syrup in a cocktail shaker.
  • Fill the shaker with ice and add Leblon Cachaca.
  • Shake vigorously.
  • Serve in a rocks glass filled with ice.
  • Garnish with a slice of lime.

Nutrition Facts : Calories 138.5, Fat 0.1, Sodium 1.2, Carbohydrate 3.5, Fiber 0.9, Sugar 0.6, Protein 0.2

CAIPIRINHA



Caipirinha image

Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.

Provided by CAMILLA362

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 5m

Yield 1

Number Of Ingredients 4

½ lime, quartered
1 teaspoon white sugar
2 ½ fluid ounces cachaca
1 cup ice cubes

Steps:

  • In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.2 mg, Sugar 4.2 g

FROZEN CAIPIRINHA



Frozen caipirinha image

Cool down with this frozen spin on the classic Brazilian Caipirinha. The secret is squeezing as much lime into the sugar as you can

Provided by Joyce Rodrigues

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 4

2 limes , halved
6 tbsp golden granulated sugar
400g ice
200ml cachaça

Steps:

  • Cut each of the lime halves into four chunks. Put in a large mortar with the sugar and squish well with a pestle to break them down - they will release their juices, leaving you with a sweet lime syrup. Remove the lime peel, squeeze to release the last bits of juice, then discard. Transfer the lime syrup to a small plastic container and freeze for at least 4 hrs, ideally overnight.
  • When you're ready to make the cocktail, put the ice in a blender suitable for crushing ice, then add the frozen syrup and cachaça. Blend at a high speed until smooth and thick. Transfer to cocktail glasses or tumblers and serve immediately.

Nutrition Facts : Calories 232 calories, Carbohydrate 30 grams carbohydrates, Sugar 30 grams sugar

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