HOW TO MAKE A STRATA
Steps:
- Grease a 9x13 pan. Chop bacon into 1 1/2 inch pieces. Cook until crispy. Set aside on paper towels and pat to remove excess grease. Pour all but a couple of tablespoons of the bacon grease out of the pan. Cook shallots in remaining fat until softened. Set aside. Whisk eggs for 1-2 minutes. Whisk in milk, mustard, salt, and pepper. Stir in reserved bacon, shallots, cheese, and parsley. Fold in the torn bread. Pour into the prepared pan and cover with foil. Refrigerate for at least 6 hours, up to 24. Preheat oven to 350ºF. Bake strata for 1 hour and 10 minutes, or until golden, puffed, and set in the center. Remove from oven and let rest for 5 minutes before serving. (The strata will deflate as is rests.) Scoop portions with a large spoon rather than trying to cut into squares.
FARMER'S STRATA
For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado
Provided by Taste of Home
Time 1h30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp; add ham and onion. Cook and stir until onion is tender; drain. , In a greased 13x9-in. baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. , In a large bowl, beat the eggs; add the milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. , Preheat oven to 325°. Remove from refrigerator 30 minutes before baking. Bake, uncovered, until a knife inserted in the center comes out clean, 65-70 minutes.
Nutrition Facts : Calories 276 calories, Fat 17g fat (8g saturated fat), Cholesterol 152mg cholesterol, Sodium 659mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
LEAN FARMHOUSE STRATA
Make and share this Lean Farmhouse Strata recipe from Food.com.
Provided by DoryJean54
Categories Breakfast
Time 1h
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook sausage until browned,crumble into small chunks.
- Combine egg substitute & next 6 ingredients, mix with wire whisk well.
- Stir in sausage, green onion & bread cubes. Pour mixture into a 11x7x1 1/2inch deep baking dish coated with cooking spray.
- Cover & chill at least 8 hours or overnight.
- Bake uncovered at 350* for 45 minutes or until set & lightly browned.
- Cut into squares & serve with sliced tomato on top of squares.
Nutrition Facts : Calories 217.2, Fat 10.3, SaturatedFat 4.3, Cholesterol 25.5, Sodium 486, Carbohydrate 13.7, Fiber 0.9, Sugar 2.1, Protein 16.6
FARMHOUSE STRATA
I usually serve this for Christmas day or New Years day brunch. Must set 8 hours or overnight. I serve this with my Party Potatoes & sometimes with a roasted beef tenderloin if you really want to impress someone.
Provided by DoryJean54
Categories Breakfast
Time 1h5m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook sausage until browned, crumble into small chunks.
- Combine eggs & next 6 ingredients, mix well with whisk.
- Stir in sausage, green onion & bread cubes.
- Pour mixture into a 11x7x1 1/2" deep baking dish that has been coated with cooking spray.
- Cover & chill at least 8 hours or overnight.
- Bake uncovered at 350* for 45 minutes or until lightly browned.
- Cut into squares & serve with sliced tomatoes on top.
Nutrition Facts : Calories 352.8, Fat 24.3, SaturatedFat 8.9, Cholesterol 264.3, Sodium 641.4, Carbohydrate 12.9, Fiber 0.9, Sugar 2.1, Protein 19.5
FARM BREAKFAST STRATA
I got this recipe off of Recipe Link posted by Gladys - and it is SO good and perfect for holiday or anytime! It was so nice to prepare this the night before and be able to just throw it in the oven Christmas morning! Everyone LOVED it!
Provided by greyghost
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- The NIGHT BEFORE:.
- In large skillet, cook bacon until crisp.
- Drain off excess bacon fat, but keep a little in skillet in order to cook onion.
- Add onion, ham and chopped bacon to skillet and cook until onion is tender and transparent.
- Butter a large baking dish - I used a glass lasagna dish.
- Layer the bread to cover bottom of dish - will use probably 5-6 slices or half the amount of bread cubed.
- Add half of potatoes and cheese.
- Top with bacon, onion and ham mixture.
- Add remaining pieces of bread, potatoes and cheese.
- In large bowl, beat eggs, milk, Worcestershire sauce, mustard, salt and pepper.
- Pour this mixture evenly over the ingredients in baking dish.
- Cover and chill OVERNIGHT in the refrigerator.
- The NEXT MORNING:.
- Remove strata from the refrigerator and bring to room temp (about 30 minutes prior to baking).
- Preheat oven to 325°F.
- Bake uncovered for 1 hour or when knife is inserted near center and comes out clean.
Nutrition Facts : Calories 495.8, Fat 34.2, SaturatedFat 14.1, Cholesterol 225.1, Sodium 810.2, Carbohydrate 21.5, Fiber 1.2, Sugar 1.6, Protein 24.4
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