BACON WRAPPED BARBEQUE SHRIMP
These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.
Provided by Jan
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 3
Number Of Ingredients 3
Steps:
- Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
- Preheat the oven to 450 degrees F (230 degrees C).
- Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
- Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 0.3 g, Cholesterol 83.3 mg, Fat 10.5 g, Protein 15.1 g, SaturatedFat 3.4 g, Sodium 627.1 mg
BACON-WRAPPED PRAWNS WITH CHIPOTLE BBQ SAUCE
Steps:
- Soak the bamboo skewers in water, to keep from burning during grilling.
- Partially cook the bacon; cut in half, and let cool on paper towels. Wrap the bacon around the shrimp, and skewer with bamboo through the point where the bacon ends meet (to keep from unraveling). Skewer 3 to 5 shrimp per bamboo.
- Combine the BBQ sauce, oil, chipotle, lemon juice, mustard, chile flakes, black pepper and cayenne in a blender and puree. Separate the sauce in half, one for basting and one for dipping.
- Cook the bacon-wrapped shrimp on a grill over medium heat. When the shrimp begin to turn pink, begin basting with the chipotle sauce.
- Serve with the remaining sauce on the side for dipping.
GRILLED BACON WRAPPED SHRIMP
Make and share this Grilled Bacon Wrapped Shrimp recipe from Food.com.
Provided by LisaAD
Categories < 60 Mins
Time 40m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
- Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
- Wrap each piece of shrimp with a piece of bacon. Slide on to skewers. If you use wooden skewers, the skewers need to be soaked in water for about 15 minute in water or use metal ones.
- Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.
MAPLE BBQ GLAZED BACON WRAPPED SHRIMP
These Maple BBQ Glazed Bacon Wrapped Shrimp will rock your world! Perfectly plump and juicy jumbo shrimp wrapped in bacon and glazed with drool worthy maple syrup and BBQ sauce.
Provided by Joanna Cismaru
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Preheat your oven to 375 F degrees. Cover a baking sheet with aluminum foil, this will save you from having to scrub your baking sheet plus it helps with crisping up the bacon all around. Place a cookie rack on top of the baking sheet. This will help the bacon crisp up all around the shrimp.
- Remove the shells from the shrimp, but keep the tail on. Devein the shrimp using a pairing knife, if needed.
- In a small bowl whisk together the maple syrup and BBQ sauce. Season the shrimp generously with salt and pepper.
- Wrap each shrimp with a piece of bacon. There is no need to secure it with toothpicks, the bacon should stick to the shrimp, just make sure to lay the bacon wrapped shrimp on the prepared baking sheet with the seam side down. Repeat with remaining shrimp and bacon.
- Brush each bacon wrapped shrimp generously with the maple syrup and BBQ sauce mixture.
- Bake the shrimp for 15 minutes. Then turn the broiler on and broil for 2 to 3 minutes more. You basically want to make sure the bacon is crisped up enough.
- If preferred, once the shrimp is cooked, brush with additional maple syrup and BBQ sauce mixture if you have any leftovers. Garnish with chopped chives and serve.
Nutrition Facts : ServingSize 141 g, Calories 270 kcal, Carbohydrate 14 g, Protein 20 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 212 mg, Sodium 1123 mg, Fiber 1 g, Sugar 12 g
BACON WRAPPED SHRIMP
Can't go wrong with anything wrapped in bacon. Bacon-Wrapped Shrimp with Grilled Corn & White Cheddar Cheese Grits. This recipe was featured on Top Chef Season 3.
Provided by PotatoLovingSisters
Categories Savory
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- Shrimp Prep:.
- Season shrimp with a little Kosher salt. Using a hot grill, quickly mark each shrimp. Remove from grill and allow time to cool. Shrimp should still be uncooked. When cool enough to handle, wrap each shrimp with a half piece of bacon. Season with cracked black pepper. Sear each shrimp in grapeseed oil till crispy on both sides. Serve when rest of dish is ready.
- Grits Prep:.
- Using a deep saucepot combine chicken stock and milk. Bring to a simmer, add butter, and allow time for it to dissolve. Slowly whisk in grits a little at a time. When grits begin to thicken, lower heat. Switch to a spatula and fold in the rest of the ingredients. Adjust for addition seasonings if needed. If grits are too thick, add more chicken stock.
- For the Chipotle-Tomato Butter Sauce:.
- In a saucepot, sauté onions and garlic over medium heat. Next, add tomatoes, chipotle peppers and peppercorns. Continue to cook for another three minutes. Deglaze with chicken stock and lower heat. Cook for 5 minutes then place in a blender; blend till smooth. Place liquid back in saucepot and over low heat mount with butter, whisking in a little at a time. Add cilantro and season with lemon juice and salt. Turn off heat and allow 5 minutes to steep cilantro. Strain through fine mesh strainer and reserve warm till time to serve.
- To Plate:.
- Place small amount of grits in the center of a large plate. Drizzle sauce around grits. Place three pieces of shrimp around grits. Serve.
Nutrition Facts : Calories 1122, Fat 50.8, SaturatedFat 24.7, Cholesterol 150.8, Sodium 4665.9, Carbohydrate 123.6, Fiber 4.4, Sugar 8.6, Protein 43.3
BACON-WRAPPED SHRIMP KABOBS WITH ORANGE-CHIPOTLE SAUCE
Bring Bacon-Wrapped Shrimp Kabobs with Orange-Chipotle Sauce to your next summertime event! These bacon-wrapped shrimp kabobs are sure to please!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 12 servings, 1 kabob each
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Mix first 3 ingredients until blended; set aside. Place bacon slices on microwaveable plate; cover with paper towel. Microwave on HIGH 4 min. or until partially cooked. (Bacon will be slightly limp.) Drain bacon; cool slightly.
- Thread 1 bacon slice and 3 shrimp onto each of 12 skewers, placing shrimp between folds of bacon.
- Reserve half the sauce. Grill kabobs 5 to 6 min. or until bacon and shrimp are done, brushing with remaining sauce for the last 2 min. Warm reserved sauce; serve with kabobs.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 90 mg, Sodium 250 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 8 g, Protein 13 g
BACON-WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE
Steps:
- Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler.
- Meanwhile, cook the bacon in a large skillet until halfway done, about 4 minutes. Drain and cool on paper towels. Wrap a piece of bacon around the middle of each shrimp; skewer with bamboo through the point where the bacon ends meet to keep it from unraveling. Thread 3 to 5 shrimp on each bamboo skewer.
- Puree the barbecue sauce, oil, lemon juice, mustard, chipotles, red pepper flakes, cayenne pepper and 1/4 teaspoon freshly ground pepper in a blender. Set aside half of the sauce for dipping.
- Preheat a grill, grill pan or broiler. Grill or broil shrimp (on a foil-lined baking sheet, if broiling) for 5 minutes, basting with the sauce once they begin to turn pink. Flip, baste again and grill or broil until just cooked through, about 4 more minutes. Serve with extra sauce.
More about "bacon wrapped shrimp with chipotle barbecue sauce food"
BACON-WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE …
From popsugar.com
Cuisine North AmericanCategory Seafood, AppetizersAuthor Katie SweeneyTotal Time 50 mins
- Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler.
- Meanwhile, cook the bacon in a large skillet until halfway done, about 4 minutes. Drain and cool on paper towels.
- Wrap a piece of bacon around the middle of each shrimp; skewer with bamboo through the point where the bacon ends meet to keep it from unraveling. Thread 3 to 5 shrimp on each bamboo skewer.
- Puree the barbecue sauce, oil, lemon juice, mustard, chipotles, red pepper flakes, cayenne pepper and 1/4 teaspoon freshly ground pepper in a blender. Set aside half of the sauce for dipping.
BACON WRAPPED SHRIMP WITH CHIPOTLE BBQ SAUCE RECIPE ...
From recipes.sparkpeople.com
4.7/5 (3)Calories 128 per servingServings 5
BACON-WRAPPED SHRIMP KABOBS WITH ORANGE-CHIPOTLE SAUCE ...
From fitnessfooddiva.com
Estimated Reading Time 2 minsTotal Time 30 mins
10 BEST BACON WRAPPED SHRIMP SAUCE RECIPES - YUMMLY
From yummly.com
BACON WRAPPED SHRIMP WITH PINEAPPLE AND CHIPOTLE BBQ GLAZE
From wholefoodsmarket.com
Servings 4Calories 240 per servingTotal Time 45 mins
- Thread 3 shrimp each onto 6-inch skewers to form 4 kabobs. Alternately thread red onion and pineapple onto the remaining 4 skewers. (If using wooden skewers, soak in water for 30 minutes before assembling.)
- Grill shrimp and bacon skewers until bacon is crisp and the shrimp is pink and juicy, 4 to 5 minutes per side.
BBQ BACON WRAPPED SHRIMP | EASY SEAFOOD APPETIZER ...
From mantitlement.com
Reviews 2Category AppetizersCuisine AmericanTotal Time 23 mins
- Preheat the oven to 400 degrees. Lay the bacon on a sheet pan in a single layer and cook for 7-8 minutes. Remove the bacon from the oven and lay out on paper towels to drain.
- When the bacon is cool enough to handle, cut each strip in half and wrap a piece around each shrimp. Place the shrimp on a clean baking sheet with the seam side of the bacon down.
- Bake the shrimp for 7-8 minutes, remove from the oven and brush the glaze on the shrimp. return the shrimp to the oven and bake for 5 minutes.
BACON WRAPPED BBQ SHRIMP WITH A CHIPOTLE MUSTARD GLAZE
From soufflebombay.com
Category BBQTotal Time 15 minsEstimated Reading Time 6 mins
- Season the shrimp with salt and pepper, dredge the shrimp through your sauce and wrap each shrimp with a half piece of bacon. Lay the shrimp onto a baking sheet or large plate (bacon flap side down). Once you have all of your shrimp wrapped, gently run one skewer through the right side of 6 shrimp, then do the same with another skewer on the left side. The 2 skewer method makes it much easier to flip your shrimp, secure the bacon and control the cooking. Brush with your sauce and grill over medium-high heat with the grill lid open until done (about 5 minutes per side). Brush with additional sauce as you flip if desired
BACON-WRAPPED SHRIMP SKEWERS WITH CHIPOTLE COMEBACK SAUCE ...
From southernliving.com
Total Time 35 mins
- Preheat a grill to medium-high (400°F to 450°F). Meanwhile, stir together first 5 ingredients in a small bowl. Cover; chill until ready to use.
- Place shrimp in a bowl. Add garlic, salt, and black pepper; toss to coat. Wrap 1 bacon piece around middle of each shrimp, with the ends of bacon overlapping. Thread 5 wrapped shrimp onto 1 (12-inch) skewer, using skewer to hold bacon in place and leaving at least ¼ inch between shrimp. Repeat with 7 additional skewers.
- Grill, uncovered, on oiled grates, turning once, until bacon and shrimp are cooked through and bacon is crisp, about 3 minutes per side. Transfer to a serving platter; sprinkle with chives. Serve with sauce.
BACON-WRAPPED BBQ STUFFED SHRIMP - ERICA'S RECIPES
From ericasrecipes.com
Reviews 9Servings 8Cuisine Barbecue, Football Food, Grilling, Party FoodCategory Appetizer
- To make the Chipotle Dr Pepper BBQ Sauce, heat the butter in a medium saucepan. Add the onion and garlic and cook until onion is translucent. Add the remaining ingredients. Hit the mixture with an immersion blender (see Notes) until smooth. Simmer the BBQ sauce over medium-low heat for a while (~45 minutes) until thickened and flavors are blended.
- To prepare the Seafood Stuffing, add the stuffing ingredients to a large bowl. Combine with a fork.
- To assemble, lay out the half-cut strips of bacon. Place a butterflied shrimp on each, tails in the air. Place ~ a tablespoon of stuffing on each shrimp. Fold up the bacon to wrap the shrimp and stuffing. Skewer, ensuring that the skewer passes through both ends of the bacon to keep it wrapped while cooking.
- Place Kingsford briquets in your grill in a tight pile (or use a chimney if available), add a little lighter fluid, and light. Let the briquettes burn to almost all white ash, then spread them out into a single layer. Place the grill grate over the coals to heat. Grill the shrimp skewers, covered (turning once and brushing with more BBQ sauce), until bacon is cooked (~15-20 minutes total).
BACON-WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE …
From popsugar.com
Cuisine North AmericanCategory Appetizers, SeafoodAuthor Katie SweeneyTotal Time 50 mins
BACON-WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE - WHAT2COOK
From what2cook.net
Servings 6Estimated Reading Time 50 secs
BACON-WRAPPED SHRIMP WITH CHIPOTLE BBQ SAUCE
From parade.com
5/5 (1)Category AppetizerCuisine AmericanTotal Time 30 mins
BACON WRAPPED SHRIMP W/ CHIPOTLE BBQ RECIPE - CUISINART
From cuisinart.com
Estimated Reading Time 1 min
BACON-WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE | SOCIAL ...
From social-cookbook.com
Servings 6Total Time 49 mins
GET GRILLING: GUY FIERI'S BACON-WRAPPED SHRIMP WITH ...
From foxnews.com
Author Michael BartiromoEstimated Reading Time 2 mins
BACON-WRAPPED PRAWNS WITH CHIPOTLE BBQ SAUCE | RECIPE ...
From pinterest.com
Estimated Reading Time 5 mins
BACON-WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE RECIPE ...
From scitech.yuksemangat.com
GRILL: GUY FIERI’S BACON-COATED SHRIMP WITH CHIPOTLE ...
From stokelysbbq.com
BACON-WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE RECIPE ...
PALEO BACON-WRAPPED SHRIMP WITH MARINADE RECIPE - PALEO NEWBIE
From paleonewbie.com
BACON WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE RECIPES
From tfrecipes.com
BACON WRAPPED SHRIMP DIPPING SAUCE RECIPES
From tfrecipes.com
BACON-WRAPPED SHRIMP WITH CHIPOTLE BBQ SAUCE - STRAIGHT UP ...
From straightuprecipes.com
BACON WRAPPED SHRIMP DIPPING SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
BACON-WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE ...
From recipenet.org
BACON WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE - PLAIN ...
From plain.recipes
BACON-WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE ... RECIPE
From crecipe.com
BACON WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE
From worldbestfishrecipes.blogspot.com
BACON-WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE
From usfoods.com
BACON-WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE RECIPE ...
From keeprecipes.com
BACON-WRAPPED SHRIMP WITH CHIPOTLE BBQ SAUCE | ARE YOU MY ...
From areyoumymama.wordpress.com
BACON-WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE | RECIPE ...
From pinterest.ca
BACON-WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE RECIPE ...
From crecipe.com
BACON WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE RECIPE ...
From webetutorial.com
BACON-WRAPPED SHRIMP WITH CHIPOTLE BBQ SAUCE
BACON WRAPPED SHRIMP {STUFFED WITH JALAPEñOS & CHEESE} 278
From mungfali.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love