Velveeta Easy Chicken Campfire Packs Food

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VELVEETA® EASY CHICKEN CAMPFIRE PACKS



VELVEETA® Easy Chicken Campfire Packs image

Make these VELVEETA® Easy Chicken Campfire Packs right on your grill at home. They've got just four ingredients but tons of flavor. Plus, the cleanup after you finish these chicken campfire packs is super simple!

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 4

1 lb. boneless skinless chicken breasts, cut into 1/2-inch-thick slices
2 tsp. dried Italian seasoning
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend, thawed, drained
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes

Steps:

  • Spray 4 large sheets of heavy-duty foil with cooking spray; top with chicken, Italian seasoning and vegetables. Fold to make 4 packets.
  • Grill 15 min. or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
  • Top ingredients (still in packets) with VELVEETA. (No need to refold packets to seal.) Grill 5 min. or until VELVEETA is melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CAMPFIRE FOIL PACKS



Campfire Foil Packs image

These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.

Provided by Natural Chef Michelle

Categories     Side Dish     Vegetables

Time 1h10m

Yield 4

Number Of Ingredients 9

1 pound skinless, boneless chicken breast meat - cubed
2 onions, diced
1 (8 ounce) package sliced fresh mushrooms
1 yellow bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
4 cloves garlic, sliced
4 small potatoes, cubed
¼ cup olive oil
1 lemon, juiced

Steps:

  • In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
  • Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
  • Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g

VELVEETA CHICKEN



Velveeta Chicken image

Make and share this Velveeta Chicken recipe from Food.com.

Provided by mbfans

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (12 ounce) box cornbread stuffing mix
1 (6 ounce) can cream of chicken soup
6 ounces Velveeta cheese, cubed
6 ounces evaporated milk
4 chicken breasts, cooked and cubed

Steps:

  • Prepare stuffing according to box and set aside.
  • Combine soup, cheese and milk in saucepan. Cook over low heat until cheese is melted, stirring constantly.
  • Layer in 9x13 casserole dish chicken first then pour cheese over that and cover the top with the stuffing.
  • Bake at 350° for 30 minutes.

Nutrition Facts : Calories 802.6, Fat 31.9, SaturatedFat 13.3, Cholesterol 142.1, Sodium 2136.7, Carbohydrate 76.7, Fiber 12.2, Sugar 7.7, Protein 49.5

VELVEETA ITALIAN-SEASONED CHICKEN CAMPFIRE PACKETS



Velveeta Italian-Seasoned Chicken Campfire Packets image

Make and share this Velveeta Italian-Seasoned Chicken Campfire Packets recipe from Food.com.

Provided by Kraft Velveeta

Categories     Cheese

Time 15m

Yield 4

Number Of Ingredients 4

1 lb boneless skinless chicken breast, cut into 1/2-inch-thick slices
2 teaspoons italian seasoning
1 (16 ounce) package frozen broccoli, cauliflower and carrot blend, thawed, drained
1/4 lb VELVEETA®, cut into 1/2-inch cubes

Steps:

  • SPRAY 4 large sheets of heavy-duty foil with cooking spray; top with chicken, Italian seasoning and vegetables. Fold to make 4 packets.
  • GRILL 15 minute or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
  • TOP ingredients (still in packets) with VELVEETA®. (No need to refold packets to seal.) Grill 5 minute or until VELVEETA® is melted.
  • Kraft Kitchens Tips:.
  • VELVEETA® Mexican Chicken Campfire Packs: Combine 1/2 teaspoons each chili powder, crushed red pepper, garlic powder and ground cumin. Sprinkle over chicken instead of the Italian seasoning, then continue as directed.
  • VELVEETA® Creole Chicken Campfire Packs: Prepare recipe as directed, substituting Creole seasoning for the Italian seasoning.

Nutrition Facts : Calories 158.9, Fat 3.3, SaturatedFat 0.7, Cholesterol 72.6, Sodium 158.9, Carbohydrate 5.4, Fiber 3.4, Sugar 1.5, Protein 27.3

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