LIMONCELLO
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories beverage
Time P4DT4h40m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
- Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
LIMONCELLO VODKA COLLINS
Provided by Ina Garten Bio & Top Recipes
Categories beverage
Time 10m
Yield 4 to 6 drinks
Number Of Ingredients 9
Steps:
- For the salt-sugar rim on the glasses, pour 1/4 cup of the lemon juice in a shallow bowl. Combine the salt and sugar on a small plate. Dip the rim of the glasses first in the lemon juice and then dip them lightly in the salt-sugar mixture. Set aside to dry.
- Combine the vodka, the 1 cup of lemon juice, sugar syrup, and limoncello in a large pitcher. Just before serving, pour in the sparkling water and stir.
- Fill each glass with ice. Pour the cocktail mixture over the ice, garnish each drink with a slice of lemon, and serve ice cold.
LIMONCELLO
Steps:
- Peel all the skins off of the lemons. Only the yellow part should be peeled. Add the lemon peels to the alcohol, and keep for 3 to 4 days in a cool place. Once the alcohol has been infused with the lemon peels, remove the peels from the alcohol. In a separate bowl or glass container, mix the sugar and water together. Add the infused alcohol to the sugar and water mixture. This will turn a beautiful bright yellow color. Keep the limoncello in the freezer. Serve it with any dessert or special occasion.
LIMONCELLO
Steps:
- Zest lemons, making sure not to include any pith. Put zest in a jar with alcohol and let stand in the dark for 3 days, making sure to shake the jar at least twice a day.
- When the lemons are pale, all the oil has been extracted. Strain the liquid and discard the zest. In a saucepan over low heat, heat water and sugar until sugar dissolves and syrup is clear. Let cool to room temperature and mix with infused alcohol. Strain liquid through a coffee filter.
LIMONCELLO COLLINS
Make and share this Limoncello Collins recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Press 3 lemon slices each to the insides of 8 collins or pilsner glasses.
- Fill a pitcher two-thirds with ice. Add the limincello, gin and lemon juice and stir well.
- Add the club soda and stir again. Carefully pour into the prepared classes and garnish each with a mint sprig.
Nutrition Facts : Calories 126.3, Fat 0.1, Sodium 14, Carbohydrate 4.5, Fiber 0.7, Sugar 1.2, Protein 0.3
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