LAMB BURGERS WITH FETA TZATZIKI SPREAD
Steps:
- Coat a large saute pan with olive oil, toss in the diced onions and season with salt and crushed red pepper. Bring the pan to medium-high heat and cook the onions for 3 to 4 minutes. Add the garlic and cook for 2 to 4 more minutes. Turn the heat off and let cool.
- In a large bowl, combine the lamb, the cooled onion mixture, the oregano, dill, mint, lemon zest and 1/2 to 3/4 cup water. Sprinkle with salt and combine well. Make a little "tester patty." Cook it and taste for seasoning.
- Preheat the grill.
- Form the lamb mixture into 4 equal patties and sprinkle with salt. Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. Remove the burgers from the grill and let rest for 3 to 4 minutes.
- Cut the pitas in half. Schmear each half generously with the Feta Tzatziki Spread. Top one half with a burger, then tomatoes, sliced onions and spinach. Place the other pita half on top.
- Combine the yogurt, feta, vinegar, garlic, mint, dill and cucumbers. Season with salt. Let sit for at least 1 hour at room temperature before serving.
LAZY DAY CAKE
"The rich frosting really makes this delicious cake," writes Lillian Marcotte of Woodstock, Vermont. "I frequently rely on this recipe when I want something good in a hurry." It's sweetly priced at just 20 cents a square.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8-in. square baking pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, combine topping ingredients. Spread over warm cake. Broil 3-5 minutes or until golden brown.
Nutrition Facts : Calories 353 calories, Fat 15g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
MOIST LAZY DAISY CAKE
We always called this Mama's "never fail" recipe. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. -Carrie Bartlett, Gallatin, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour into a greased 9-in. square baking pan. Bake until cake tests done, 20-25 minutes. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.
Nutrition Facts : Calories 405 calories, Fat 18g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 277mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.
LAZY CHEF'S MIGHTY MARBLE CAKE
This is practically a one-bowl recipe. It's so easy you'll have this ready to put in the oven in minutes and it's delicious, moist, and beautiful.
Provided by scancan
Categories Dessert
Time 1h10m
Yield 1 cake, 14 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients except chocolate ingredients in one large bowl until smooth.
- Pour 2/3 of the batter into a large greased bundt pan.
- Add the chocolate ingredients to the remaining batter and mix well.
- Pour in a circular line the chocolate ingredients and slighly swirl with a fork to give a marbelized look.
- Bake in a pre-heated 350 oven for approximately one hour or until a toothpick inserted in the center comes out clean (do not overbake so check every so often).
Nutrition Facts : Calories 487.7, Fat 25.4, SaturatedFat 3.9, Cholesterol 61.8, Sodium 252.4, Carbohydrate 60.4, Fiber 1.2, Sugar 34.1, Protein 5.3
LAZY DAISY CAKE
This cake whips up quickly and is nice on lazy summer days.
Provided by Marie Angel Cat
Categories Desserts Cakes Yellow Cake Recipes
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, and salt; set aside. Grease and flour an 8-inch cake pan.
- Combine the milk, 1 tablespoon butter, and vanilla extract in a small saucepan. Bring to a boil over medium-high heat, then remove from the heat and set aside. Beat the eggs in a mixing bowl with a hand mixer until smooth. Slowly pour in the white sugar while beating on high speed. Stir in the flour mixture until a few large lumps of flour remain, then pour in the warm milk mixture, and continue stirring until smooth. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Stir 6 tablespoons butter, brown sugar, coconut, and cream together in a bowl until evenly mixed. Spread over the cooled cake to serve.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 60 g, Cholesterol 83.7 mg, Fat 16.8 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 11 g, Sodium 385.3 mg, Sugar 45.8 g
LAZY DAZY CAKE
Old recipe, I know there are others posted but this one is a little different, most of the spices called for should be in your spice cabinet.
Provided by Kitty Kat Cook
Categories Dessert
Time 54m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F, prepare a 9" or 10" springform pan.
- Combine all the cake ingredients in a large bowl, and mix on medium speed for 2 minutes.
- Pour the batter into the prepared pan and bake for 30 to 35 minutes.
- Prepare the frosting while the cake is baking.
- Combine all the frosting ingredients in a large saucepan and cook over medium heat, stirring constantly until the butter is melted.
- As soon as the cake comes out of the oven, pour the warm topping over the surface of the cake and spread evenly.
- Broil the cake for 3-4 minutes or until the topping is lightly browned.
- Remove the cake from the oven and allow it to cool. Remove the sides of the springform pan and slide the cake into a serving plate.
- Enjoy!
Nutrition Facts : Calories 646, Fat 31.9, SaturatedFat 9.8, Cholesterol 95.6, Sodium 530, Carbohydrate 85.8, Fiber 1.7, Sugar 67.7, Protein 7
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