Layered Meatball Bake Food
LAYERED MEATBALL BAKE
This is good and easy to make.
Provided by Eve Peterson
Categories Other Main Dishes
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400. Prepare stuffing as directed on pkg. using the light prep directions. Mix soup and milk in 13x9 baking dish. Stir meatballs and peas, top with cheese and stuffing. Bake 20 to 25 min. or until heated through.
PAULA DEEN'S LAYERED MEATBALL CASSEROLE
Another winner from Paula Deen! If your kids love meatballs, they should love this! Feel free to assemble ahead and then freeze. When you are ready to serve, allow to thaw in the refrigerator and then cook as directed.
Provided by CookingONTheSide
Categories Cheese
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees; lightly grease a 2 1/2 quart baking dish.
- Spread 1 cup spaghetti sauce over bottom of baking dish.
- Place meatballs on top of sauce.
- Layer basil, mushrooms and tomatoes.
- In a medium bowl, whisk together ricotta, sour cream, eggs, remaining 1 1/2 cups spaghetti sauce.
- Stir in garlic, salt, oregano and prepared noodles.
- Pour mixture over layered ingredients in baking dish.
- Top with cheese.
- Bake for 55 minutes to 1 hour, or until bubbly.
- Garnish with fresh parsley, if desired.
Nutrition Facts : Calories 467.1, Fat 25.3, SaturatedFat 13.3, Cholesterol 154.3, Sodium 1540, Carbohydrate 39.2, Fiber 2.5, Sugar 12, Protein 21.8
LAYERED MEATBALL BAKE
A recipe using StoveTop stuffing. I seem to favor those types of recipes for some reason. Always a filler for my brood. Also, I use corn in this one instead of the stated peas.
Provided by CoffeeB
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Prepare stuffing mix as directed on package.
- Set aside.
- Combine soup and milk in a 9x13 inch baking pan.
- Stir in meatballs and peas.
- Sprinkle with cheese.
- Top with the prepared stuffing.
- Bake 20-25 minutes.
Nutrition Facts : Calories 436.3, Fat 11.1, SaturatedFat 4.4, Cholesterol 16.5, Sodium 1712.9, Carbohydrate 67.5, Fiber 3.9, Sugar 11, Protein 16.9
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