Layered Casserole Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAYERED FIESTA CASSEROLE



Layered Fiesta Casserole image

Say hola to your new favorite Mexican-inspired fiesta casserole. This Layered Fiesta Casserole has ground beef, salsa, tortillas & melted cheddar cheese.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 7

1 lb. extra-lean ground beef
1 each green and red pepper, chopped
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (10 oz.) frozen corn
12 gluten-free corn tortillas (6 inch)
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Steps:

  • Heat oven to 375°F.
  • Brown meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn.
  • Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 6 tortillas, overlapping as necessary. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover.
  • Bake 25 to 30 min. or until heated through. Top with remaining cheese; let stand, uncovered, 5 min. or until melted.

Nutrition Facts : Calories 430, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1340 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 28 g

LAYERED CASSEROLE



Layered Casserole image

The taste will remind you of beef stroganoff with the added flavor of tomato sauce. Must be made a day ahead of serving, or may be frozen. Use your choice of pasta shapes!

Provided by Jo

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 9h10m

Yield 9

Number Of Ingredients 9

1 ½ pounds lean ground beef
8 ounces fresh pasta
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup shredded Cheddar cheese
6 green onions, thinly sliced
2 (8 ounce) cans tomato sauce
1 tablespoon white sugar
2 tablespoons shredded Cheddar cheese

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a large pot of boiling salted water cook pasta until al dente. Drain well.
  • In a greased 13x9 inch casserole dish layer the cooked and drained pasta noodles on the bottom.
  • In a medium size bowl combine the sour cream, cream cheese, shredded Cheddar cheese, and chopped green onions. Spread mixture over cooked pasta in baking dish.
  • In a small bowl combine the sugar, tomato sauce, and cooked ground beef. Layer this on top of the sour cream mixture in the baking dish. Sprinkle with additional shredded Cheddar cheese, if desired.
  • Refrigerate casserole overnight. Remove from refrigerator one hour before baking.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Allow to stand 10 to 15 minutes before serving.
  • If freezing casserole, allow to come to room temperature for one hour before baking.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 20.3 g, Cholesterol 121.9 mg, Fat 33 g, Fiber 1.9 g, Protein 21.7 g, SaturatedFat 16.9 g, Sodium 458.6 mg, Sugar 3.7 g

EIGHT-LAYER CASSEROLE



Eight-Layer Casserole image

This ground beef recipe results in a luscious and creamy noodle casserole. Check out the make-ahead option, too! Prep it in advance so you can pop it into the oven for an easy dinner recipe after a busy day.

Provided by BHG Test Kitchen

Time 1h35m

Number Of Ingredients 14

3 cup dried medium noodles (6 ounces)
1 pound ground beef
2 8 ounce can tomato sauce
1 teaspoon dried basil, crushed
0.5 teaspoon sugar
0.5 teaspoon garlic powder
0.25 teaspoon salt
0.25 teaspoon black pepper
1 8 ounce carton dairy sour cream
1 8 ounce package cream cheese, softened
0.5 cup milk
0.333 cup chopped onion (1 small)
1 10 ounce package frozen chopped spinach, cooked and well drained
1 cup shredded cheddar cheese (4 ounces)

Steps:

  • Grease a 2-quart casserole or a 2-quart square baking dish; set aside. Cook noodles according to package directions; drain and set aside.
  • Meanwhile, in a large skillet cook beef until brown. Drain off fat. Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
  • In a medium mixing bowl beat together the sour cream and cream cheese with an electric mixer on medium speed until smooth. Stir in milk and onion. In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach. Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed.
  • Cover casserole or baking dish with lightly greased foil. Bake in 350 degree F oven about 45 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with the cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving.
  • Makes 8 servings

Nutrition Facts : Calories 472 kcal, Carbohydrate 25 g, Cholesterol 127 mg, Protein 27 g, SaturatedFat 17 g, Sodium 683 mg, Fat 30 g, UnsaturatedFat 0 g

LAYERED VEGETABLE ENCHILADA CASSEROLE



Layered Vegetable Enchilada Casserole image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 9

1 tablespoon vegetable oil
2 small zucchini, diced (about 2 cups)
1 large onion, chopped (about 1 cup)
2 cups packed coarsely chopped fresh spinach leaves
1 cup frozen whole kernel corn
2 1/3 cups prepared enchilada sauce
12 corn tortillas (6-inch)
2 cups shredded Monterey Jack cheese (about 8 ounces)
Chopped fresh cilantro leaves

Steps:

  • Heat the oven to 350 degrees F.
  • Heat the oil in a 10-inch skillet over medium-high heat. Add the zucchini and onion and cook for 5 minutes or until they're tender. Stir in the spinach and corn. Cook and stir until the spinach is wilted.
  • Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas, overlapping as needed. Spread with half the remaining enchilada sauce. Top with the vegetable mixture and half the cheese. Top with the remaining tortillas and enchilada sauce.
  • Bake for 20 minutes. Top with the remaining cheese and bake for 5 minutes or until the cheese is melted. Sprinkle with the cilantro before serving, if desired.

LAYERED BEEF CASSEROLE



Layered Beef Casserole image

On my busy days, I treasure meal-in-one recipes like this one. Toss together a salad, and dinner is ready in no time. -Dorothy Wiedeman, Eaton, Colorado

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 8 servings.

Number Of Ingredients 9

6 medium potatoes, peeled and thinly sliced
1 can (15-1/4 ounces) whole kernel corn, drained
1/2 cup chopped green pepper
1 cup chopped onion
2 cups sliced fresh carrots
1-1/2 pounds lean ground beef (90% lean)
1 can (8 ounces) tomato sauce
Salt and pepper to taste
1 cup shredded Velveeta

Steps:

  • In a greased 13x9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. , Cover and bake at 350° for 2 hours or until meat is no longer pink and a thermometer reads 160°. Sprinkle with cheese. Let stand for 10 minutes before serving., Freeze option: Before baking, cover and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed, increasing time as needed to reach 160°. Sprinkle with cheese before serving.

Nutrition Facts : Calories 341 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 526mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 23g protein.

SEVEN LAYER CASSEROLE



Seven Layer Casserole image

Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!

Provided by ZAAVAN

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 5

Number Of Ingredients 9

½ cup uncooked long-grain white rice
3 potatoes, sliced
1 onion, sliced into rings
2 carrots, cut into 1 inch pieces
1 (15 ounce) can green peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage, sliced and browned
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
  • Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g

LAYERED VEGETABLE CASSEROLE



Layered Vegetable Casserole image

I got this recipe from Canadian Living magazine a few years ago. It is a delicious layered casserole combination of creamy mashed potatoes, spinach and squash, that's a great comfort food laced with zingy fresh ginger. I often receive potluck invitatiions with the requests to bring "That layered thing."

Provided by MarieRynr

Categories     Spinach

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 10

8 medium potatoes, about 3 lbs
4 tablespoons butter, at room temperature
1 cup light sour cream or 1 cup regular sour cream
1 teaspoon salt
1 (300 g) package thawed frozen spinach, preferably chopped
2 green onions, sliced thinly
1 egg, lightly beaten
1 (300 g) package frozen cooked squash, thawed
1 tablespoon finely grated fresh ginger or 1/2 teaspoon dried ginger
1 cup grated cheddar cheese

Steps:

  • Peel potatoes, cut in half.
  • Place in a large saucepan and cover with boiling or hot water.
  • Cover saucepan and bring back to the boil.
  • Reduce heat to medium and continue boiling gently, partially covered, until potatoes are very tender, about 20 to 30 minutes.
  • Drain potatoes and mash.
  • Stir in 2 TBS butter, sour cream and 1/2 tsp salt.
  • You should have about 6 cups.
  • Squeeze handfuls of spinach until fairly dry.
  • Coarsely chop if not already chopped.
  • Place in a medium size bowl.
  • Stir in onions, egg,1 TBS butter and 1/4 tsp salt.
  • Drain off any liquid from thawed squash.
  • Stir squash with 1 TBS butter, ginger and 1/4 tsp salt.
  • Preheat oven to 350*F.
  • Butter a large caserole dish that will hold at least 8 cups or coat with cooking spray.
  • Spoon one third of the potato mixture into buttered dish and spread til smooth.
  • Evenly spread with all of the squash mixture.
  • Spread with half of remaining potatoes, then all of spinach mixture.
  • Top with a layer of remaining potatoes, then sprinkle with cheese.
  • Bake uncovered, in center of oven until hot and cheese is lightly golden, from 55 to 65 minutes.
  • To test if hot right through, plunge a table knife into center of casserole and hold for 15 seconds.
  • Then withdraw knife and lightly touch to see if it has become very warm.

7 LAYER TACO CASSEROLE RECIPE



7 Layer Taco Casserole Recipe image

Forget the dip, let's bring those delicious layers to a dinner that is equally hearty and delicious. 7 LAYER TACO CASSEROLE is super easy to make but, but packs in the flavor. This crowd-pleasing meal is one that kids and adults can agree on!

Provided by Kimber

Categories     Dinner

Time 30m

Number Of Ingredients 9

1.5 lb ground Beef
3 tbsp taco seasoning
1.5 cups Salsa
1 can refried beans ((16 oz))
6 oz Mexican blend cheese (shredded)
35 Tostitos Bite Sized Round Chips
8 oz iceberg lettuce (shredded)
1/4 cup diced tomato
1/4 cup sour cream

Steps:

  • In a large skillet, brown the ground beef over medium high heat until no longer pink. Drain any fat or excess liquid. Add taco seasoning and salsa and simmer for about 5 minutes, or until it starts to thicken.
  • Spread refried beans in the bottom of a 9x13 casserole dish. Top with taco meat and cheese. Then place a single layer of Tostitos Bite Sizes Round Chips over the cheese.
  • Bake at 400˚F for 15-20 min, or until the cheese is melted, the chips are extra crispy and the casserole is heated through.
  • Top with shredded lettuce, tomatoes and sour cream to finish it off. Serve immediately. Enjoy!

Nutrition Facts : Calories 550 kcal, Carbohydrate 23 g, Protein 31 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 112 mg, Sodium 1164 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

LAYERED POLENTA CASSEROLE RECIPE



Layered Polenta Casserole Recipe image

A layered Polenta casserole dish. You can also use grits instead of polenta in this dish.

Provided by Helene Dsouza

Categories     Main Course

Time 50m

Number Of Ingredients 17

1 cup Polenta
1/2 cup Water
1/2 cup Milk
2 Tablespoon Butter
pinch Salt
pinch Black Pepper
10 Olives (whole or sliced)
1 cups Tomato Sauce
pinch Salt
pinch Black Pepper
Basil (optional)
1 Tablespoon Butter
1 Tablespoon White Flour
1 3/4 cups Milk
pinch Salt
pinch Black Pepper
Parmesan

Steps:

  • For the Polenta, cook the Polenta, water, milk, butter, salt, and pepper together. Keep on low heat and stir continuously for about 5 minutes.
  • Keep your attention towards the Polenta, cause it can burn on really quickly and cooks up super fast. Remove it from the heat once it starts to boil up.
  • Spread half amount of the polenta into a baking dish to create the first layer.
  • For the white sauce, heat up a saucepan with the butter.
  • Continue adding in the White flour. Keep on stirring with a whisk on slow heat.
  • Then pour in the milk. Stir well, season and keep on whisking the sauce till it gets thick by itself. Remove from the heat and keep aside.
  • Preheat your oven to 350 Celsius/ 180 Fahrenheit.
  • Mix the Tomato Sauce with the olives, basil, salt, and black pepper
  • Spread the mixed tomato sauce over the polenta layer
  • Then add the remaining polenta to form the layer over the tomato paste.
  • Then spread the white sauce over the polenta to create a creamy layer.
  • At last spread the Parmesan Cheese over the white sauce.
  • Bake the casserole dish for about 15 minutes at 350 Fahrenheit/180 Celsius.

Nutrition Facts : Calories 342 kcal, Carbohydrate 43 g, Protein 9 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 612 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

LAYERED DORITOS CASSEROLE



Layered Doritos Casserole image

Seasoned ground beef and salsa create a filling that's perfect for layering with cheese and Doritos.

Provided by Holly Nilsson

Categories     Beef     Casserole     Dinner     Entree

Time 1h10m

Number Of Ingredients 13

1 family size bag Doritos, any flavor (235 g bag (I used Nacho Cheese))
1 pound lean ground beef
1 onion (diced)
1 clove garlic (minced)
1 cup salsa
1 package low sodium taco seasoning (or homemade taco seasoning)
1 cup sour cream
1 can cream of chicken soup ( or cream of mushroom soup)
2 cups cheese (shredded, divided (Tex Mex or Cheddar) )
lettuce
tomato
olives
sour cream

Steps:

  • Preheat oven to 350°F.
  • Cook ground beef with onion and garlic until no pink remains. Drain any fat.
  • Add salsa, taco seasoning, and ⅓ cup of water. Cook until thickened, about 5 minutes, and remove from heat.
  • In a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.
  • Slightly crush Doritos (not completely, you don't want crumbs). Layer 1 ½ cups Doritos in the bottom of a 2 qt casserole dish . Top with ½ of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 ½ cups Doritos and remaining cheese.
  • Spray a piece of foil with cooking spray and cover casserole.
  • Bake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.

Nutrition Facts : Calories 560 kcal, Carbohydrate 36 g, Protein 26 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 96 mg, Sodium 985 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

7 LAYER CASSEROLE WITH GROUND BEEF AND RICE



7 Layer Casserole With Ground Beef and Rice image

This recipe is a well-seasoned casserole made with ground beef and consisting of layers of rice, ground beef, vegetables, and tomato sauce.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h57m

Yield 6

Number Of Ingredients 12

1 cup uncooked rice (washed and drained)
1 cup whole kernel corn (drained)
Dash salt
Dash pepper
1 (8-ounce) can tomato sauce
1/2 cup water
1/2 cup onion (chopped)
1/2 cup green bell pepper (chopped)
3/4 to 1 pound extra-lean ground beef (uncooked and broken up)
1 (14.5-ounce) can diced tomatoes (undrained, or another can of tomato sauce mixed with 1/4 cup of water)
4 strips bacon (cut in half)
Optional: 1 cup shredded cheddar cheese or cheddar Jack blend

Steps:

  • Gather the ingredients.
  • Put the rice in a 2-quart baking dish .
  • Spoon the corn evenly over the rice layer and sprinkle lightly with salt and freshly ground black pepper .
  • Combine the 1 can of tomato sauce with 1/2 cup of water and pour over the corn layer.
  • Sprinkle with the chopped onion and bell pepper.
  • Top the onion and pepper layer with the ground beef and sprinkle lightly with salt and freshly ground black pepper.
  • Add the can of diced tomatoes.
  • Top with the strips of bacon .
  • Cover tightly with foil and bake at 350 F for 1 hour.
  • Uncover and cook 30 minutes longer, until bacon is crisp.
  • If desired, top with shredded cheese , return to the oven and continue baking just until the cheese has melted.

Nutrition Facts : Calories 343 kcal, Carbohydrate 39 g, Cholesterol 75 mg, Fiber 3 g, Protein 29 g, SaturatedFat 3 g, Sodium 490 mg, Sugar 6 g, Fat 8 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

EASY BURRITO CASSEROLE



Easy Burrito Casserole image

Casseroles are comfort and this Burrito Casserole is no different. Make this baked version of your favorite chicken burrito for dinner this week and your family will love you for it!

Provided by Wanda Abraham

Categories     Entree     Dinner     Ingredient

Time 1h5m

Yield 6

Number Of Ingredients 22

1 1/2 teaspoons chili powder
1 1/2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon ground cumin
3/4 teaspoon salt, plus more to taste
1 pound boneless, skinless chicken breasts
2 tablespoons plus 1 teaspoon olive oil, divided
1 cup uncooked long-grain white rice
2 cups low-sodium chicken stock, plus more as needed
1/4 cup canned diced green chilis
1 tablespoon tomato paste
1 1/2 cups store-bought or homemade salsa verde
3 (10-inch) flour tortillas
1 (15-ounce) can pinto beans, rinsed and drained
2 cups shredded Colby jack cheese
Optional toppings
Sour cream
Chopped cilantro
Shredded lettuce
Diced avocados
Chopped tomatoes

Steps:

  • Preheat the oven to 350°F.

Nutrition Facts : Calories 743 kcal, Carbohydrate 76 g, Cholesterol 99 mg, Fiber 8 g, Protein 47 g, SaturatedFat 11 g, Sodium 1742 mg, Sugar 4 g, Fat 27 g, UnsaturatedFat 0 g

More about "layered casserole food"

LAYERED CHICKEN ENCHILADA CASSEROLE - HEALTHY SEASONAL RECIPES
layered-chicken-enchilada-casserole-healthy-seasonal image
Layer with 1/3 of the meat, 1/3 of the sauce and 1/3 of the shredded cheese. Create another two layers, ending with a layer of cheese. Step 4:To …
From healthyseasonalrecipes.com
Reviews 22
Calories 420 per serving
Category Entree
  • Heat the oil in a skillet over medium heat. Add the onion, red bell pepper and jalapeño and sauté for 4 to 5 minutes until soft. Add the ground chicken and sauté for another 5 to 7 minutes, stirring frequently to break up the meat, until the chicken is cooked. Stir in the garlic and taco seasoning. Remove from the heat.
  • Place two tortillas in the bottom of the baking dish overlapping as needed. Layer with 1/3 of the meat, 1/3 of the sauce and 1/3 of the cheese. Create another two layers, ending with the shredded cheese.


LAYERED TACO CASSEROLE - BIGOVEN.COM
layered-taco-casserole-bigovencom image
INSTRUCTIONS. Preheat oven to 350 degrees. Lightly coat a 13 x 9 x 2 baking pan with nonstick cooking spray; set aside. In large skillet cook meat until …
From bigoven.com
4.3/5 (244)
Category Main Dish
Cuisine Tex-Mex
Total Time 1 hr 10 mins


LAYERED SPAGHETTI CASSEROLE - MRFOOD.COM
layered-spaghetti-casserole-mrfoodcom image
Set aside. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a small saucepan over medium heat, melt butter. Stir …
From mrfood.com
4/5 (42)
Category Casseroles


LAYERED DORITOS CASSEROLE | RECIPELION.COM
layered-doritos-casserole-recipelioncom image
Layered Doritos Casserole. With a recipe this good, it's okay to have Doritos for dinner! Layered Doritos Casserole is a ground beef casserole recipe, packed …
From recipelion.com
Estimated Reading Time 1 min


LAYERED HAMBURGER POTATO CASSEROLE RECIPE
layered-hamburger-potato-casserole image
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general …
From thespruceeats.com
4.1/5 (12)
Total Time 2 hrs 20 mins
Category Entree, Dinner
Calories 168 per serving


JOHN WAYNE LAYERED CASSEROLE - ALL FOOD RECIPES BEST ...
john-wayne-layered-casserole-all-food-recipes-best image
Preheat oven to 325 degrees F. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside. In a separate …
From allfood.recipes
Estimated Reading Time 2 mins


10 BEST LAYERED VEGETABLE CASSEROLE RECIPES - YUMMLY
10-best-layered-vegetable-casserole-recipes-yummly image
Layered Vegetable Casserole Recipes 1,322,848 Recipes. Last updated Feb 13, 2022. This search takes into account your taste preferences. 1,322,848 suggested recipes. Italian Layered Vegetable Casserole FatFree …
From yummly.com


LAYERED CABBAGE ROLL CASSEROLE - BAREFEET IN THE KITCHEN
Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground …
From barefeetinthekitchen.com
4.5/5 (35)
Total Time 1 hr 45 mins
Category Main Course
Calories 456 per serving
  • Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9x13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
  • Drain any grease from the pan and add the rice, chili powder, garlic powder, salt, and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
  • Mix together the tomato sauce, sugar and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving. Enjoy!


MEXICAN GROUND BEEF TORTILLA LAYER CASSEROLE - TASTY ...
Preheat oven to 350 F. Spray a 13x9x2 (3 quart) baking dish with cooking spray. In a large skillet, brown ground beef, stirring occasionally while breaking up meat until no longer …
From tastycasseroles.com
Cuisine Mexican
Category Main Course
Servings 8
Total Time 1 hr 5 mins
  • In a large skillet, brown ground beef, stirring occasionally while breaking up meat until no longer pink. Drain.
  • Return skillet to heat and add the chopped red and green pepper, taco seasoning mix and water. Simmer 3-4 minutes, stirring constantly.


SEVEN LAYER GROUND BEEF CASSEROLE - CLASSIC RECIPES
Seven Layer Ground Beef Casserole by Diana Rattray Updated April 30, 2020 Diana Rattray, Classic-Recipes. This layered casserole dates back to the 1950s. The all-in …
From classic-recipes.com
5/5 (2)
Total Time 1 hr 45 mins
Category Comfort Food, Ground Beef, Casserole
Calories 553 per serving


LAYERED TACO CASSEROLE - IT STARTS WITH GOOD FOOD
Layered Taco Casserole is a kid-friendly, gluten free casserole that is loaded with taco meat, beans and cheese! Preheat oven to 350F. In a large skillet, brown ground beef. …
From itstartswithgoodfood.com
4.2/5 (6)
Total Time 45 mins
Category Dinner
Calories 390 per serving
  • Add the undrained tomatoes with green chilies and taco seasoning, stir mixture until seasoning has dissolved.
  • Let mixture simmer until all liquid is gone, about 6 minutes. Then remove from heat and set aside.


LAYERED VEGETABLE CASSEROLE - CHATELAINE
Top with a layer of remaining potatoes, then sprinkle with cheese. Bake, uncovered, in centre of 350F (180C) oven until hot and cheese is lightly golden, from 55 to 65 minutes.
From chatelaine.com
Servings 8-10
Calories 231 per serving
Estimated Reading Time 3 mins


LAYERED TACO CASSEROLE - RECIPE | COOKS.COM
LAYERED TACO CASSEROLE : 1 lb. ground beef 1 sm. onion, chopped 2 c. canned tomatoes (undrained) 8 oz. can tomato sauce 4 oz. can chopped green chilies 1/2 - 3/4 pkg. taco seasoning mix Corn tortillas (one dozen) Grated cheese. TACO MIX: 2 tbsp. chili powder 1/2 tsp. cumin Garlic. Brown meat and onions. Add tomatoes, sauce, chilies and taco seasoning mix. Let …
From cooks.com
5/5 (1)


LAYERED BRUNCH CASSEROLE - AMERICAN EGG BOARD
Directions. SPRAY a 3-quart casserole with cooking spray; SET aside. LAYER half of the potatoes, Swiss cheese, ham and American cheese in prepared casserole. REPEAT layers. BLEND remaining ingredients except corn flakes and butter, until combined. POUR over ingredients in casserole. REFRIGERATE, covered, several hours or overnight.
From incredibleegg.org
Calories 363
Saturated fat 11 g
Polyunsaturated fat 3 g
Total fat 23 g


AMISH SHIPWRECK CASSEROLE RECIPE: THIS VINTAGE LAYERED ...
Butter a casserole dish and layer with sliced onions. Add thinly sliced potatoes. Over potatoes spread the ground beef. Layer with uncooked rice and top with a layer of chopped celery and carrots. As each layer is added, season with salt and pepper and paprika, to taste. Combine the soup with an equal amount of water and pour over all. Cover ...
From 30seconds.com


THREE LAYER BEEF CASSEROLE RECIPES
Seven Layer Casserole with Ground Beef Recipes 107,037 Recipes. Last updated Feb 03, 2022. This search takes into account your taste preferences. 107,037 suggested recipes. Crock Pot Seven Layer Casserole Food.com. chili powder, tomato sauce, water, whole kernel corn, drain, green bell pepper and 6 more. Ground Beef Sweet Potato Curry KitchenAid. pepper, …
From tfrecipes.com


10 BEST LAYERED VEGETABLE CASSEROLE RECIPES - YUMMLY
Layered Vegetable Casserole Recipes 1,322,121 Recipes. Last updated Jan 26, 2022. This search takes into account your taste preferences. 1,322,121 suggested recipes. Italian Layered Vegetable Casserole FatFree Vegan Kitchen. garlic, salt, diced tomatoes, basil, Great Northern Beans, ground black pepper and 13 more. Italian Layered Vegetable Casserole FatFree …
From yummly.co.uk


LAYERED CASSEROLE RECIPES | RECIPELAND
2,017 LAYERED CASSEROLE RECIPES Original Durkee Green Bean Casserole (2941) 1 day ago. 11 k The easy to make, classic green bean casserole with …
From recipeland.com


LAYERED TACO PIE CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
7 Layer Taco Casserole · Easy Family Recipes hot easyfamilyrecipes.com. This Taco Casserole is layered so using a large dish lets us pile on all 7 layers without fear of toppling over the top. You can use a slightly smaller casserole dish and get thicker layers but it will go right up to the very top. Simmer Slow- To get a nice thick and hearty meat layer, make sure to add the …
From therecipes.info


7 LAYER CASSEROLE RECIPES | SPARKRECIPES
Member Recipes for 7 Layer Casserole (no ratings) 8 layer casserole. CALORIES: 567.6 | FAT: 27.2g | PROTEIN: 26.3g | CARBS: 51.2g | FIBER: 3.9g Full ingredient & nutrition information of the 8 layer casserole Calories. Very Good 4.4/5 (5 ratings) Quinoa Mexi 6 Layer Casserole . 5 WW points per serving CALORIES: 269.3 | FAT: 9.4g | PROTEIN: 20g | CARBS: 29g | FIBER: …
From recipes.sparkpeople.com


10 BEST SEVEN LAYER CASSEROLE WITH GROUND BEEF RECIPES ...
Seven Layer Casserole with Ground Beef Recipes 107,037 Recipes. Last updated Feb 03, 2022. This search takes into account your taste preferences. 107,037 suggested recipes. Crock Pot Seven Layer Casserole Food.com. chili powder, tomato sauce, water, whole kernel corn, drain, green bell pepper and 6 more. Ground Beef Sweet Potato Curry KitchenAid. pepper, …
From yummly.com


LAYERED TORTILLA CASSEROLE RECIPES ALL YOU NEED IS FOOD
Nov 05, 2021 · Set your oven to 350°F (175°C) while you brown the ground beef and assemble the casserole. Crush tortilla chips. Grease your casserole dish. Crush approximately 3 cups of tortilla chips (about half of a 15-ounce bag) and layer the bottom of the casserole …
From stevehacks.com


LAYERED POTATO BEEF CASSEROLE - ALL INFORMATION ABOUT ...
7-Layer Ground Beef Casserole Recipe - Food.com tip www.food.com. 1 cup water, divided salt and pepper, to taste DIRECTIONS Preheat oven to 350 degrees. In a 2-quart casserole, layer rice, then corn. Sprinkle with salt and pepper. Pour 1 can tomato sauce mixed with 1/2 cup water over first two layers. Next, layer chopped onion, green pepper, then ground beef, seasoned …
From therecipes.info


QUICK & SIMPLE LAYERED TACO CASSEROLE RECIPE | EATWHEAT.ORG
Preheat oven to 350°F. Spray a 13 x 9 x 2-inch baking pan with nonstick cooking spray. In a large skillet, brown ground beef and drain well. Stir in beans, seasoning mix and water. Simmer 5 minutes, stirring occasionally. Layer tortillas, beef mixture and cheese in baking pan, overlapping tortillas to fit. Sprinkle cheese on top. Bake 20 minutes.
From eatwheat.org


QUICK & SIMPLE LAYERED TACO CASSEROLE RECIPE | EATWHEAT ...
Ingredients - 1 pound ground meat - 2 10 oz. cans of enchilada sauce - 1 onion - 1 packet of taco seasoning - 1 tablespoon of garlic (I added more because I love garlic) - 1 tablespoon of olive oil - 1 package corn tortillas - 1 8 oz. bag of cheddar shredded cheese Directions 1.
From pinterest.ca


LAYERED TURKEY CASSEROLE RECIPE
Crecipe.com deliver fine selection of quality Layered turkey casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Layered turkey casserole recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Thanksgiving Leftovers Casserole Allrecipes.com This layered casserole with stuffing, turkey, veggies, mashed …
From crecipe.com


LAYERED VEGETABLE CASSEROLE - ALL INFORMATION ABOUT ...
Layered Vegetable Casserole Recipe - Food.com great www.food.com. Layered Vegetable Casserole. Recipe by MarieRynr. I got this recipe from Canadian Living magazine a few years ago. It is a delicious layered casserole combination of creamy mashed potatoes, spinach and squash, that's a great comfort food laced with zingy fresh ginger. I often receive potluck …
From therecipes.info


LAYERED CASSEROLE RECIPES
More about "layered casserole recipes" EIGHT-LAYER CASSEROLE | BETTER HOMES & GARDENS. 1991-02-01 · Drain off fat. Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Step 3. In … From bhg.com 5/5 (308) Calories 472 per serving Total Time 1 hr 35 mins. Grease a 2-quart …
From tfrecipes.com


Related Search