Lavender White Balsamic Vinaigrette Food

LAVENDER BALSAMIC VINAIGRETTE

Steps:

• In a medium saucepan, cook the honey over moderate heat until bubbling. Add the vinegar and lavender leaves and simmer over moderately low heat until reduced to 3/4 cup, 8 to 10 minutes.
• Strain and let cool slightly. Whisk in the oil and season with salt and pepper. Add the lavender flowers just before serving.

SIMPLE BALSAMIC VINAIGRETTE

Steps:

• Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
• Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
• If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
• Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
• Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
• If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

LAVENDER & WHITE BALSAMIC VINAIGRETTE

Steps:

• In a blender, puree the vinegar, shallots and lemon.
• While still running, add the sugar, lavender, salt, mustard, and pepper. Slowly pour in olive oil.
• Transfer dressing to a jar and stir in the thyme leaves.

ROSEMARY SMOKED HALIBUT WITH BALSAMIC VINAIGRETTE

Steps:

• In a baking dish, place rosemary beside halibut; light rosemary with match (rosemary may not remain lit). Cover tightly with foil. Bake at 425 oven for 8 - 12 minute or until fish flakes easily when tested.
• Balsamic Vinaigrette: Meanwhile, in a small bowl, whisk together oil, balsamic vinegar, pepper and salt. Stir in tomato and shallot.(can be done ahead of time).
• Serve with halibut.

WHITE BALSAMIC VINAIGRETTE

Steps:

• Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.

LAVENDER VINAIGRETTE

Steps:

• Whisk all ingredients together.
• Serve on baby spinach and/or mixed greens.

WHITE BALSAMIC VINAIGRETTE

Steps:

• Combine all ingredients together.
• Slowly whisk in the safflower oil.
• Tip:.
• It really is worth buying this special oil for your dressings.
• Garlic Plus is a seasoning made by Club House to add a extra zing to your recipes.