Lavender Lemonade Cooler Food

LAVENDER LEMONADE

Steps:

• Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.

LAVENDER LEMONADE COOLER RECIPE

Steps:

• To begin making the Lavender Lemonade Recipe, we will first make the Lavender Syrup. For that bring water to a boil over high heat in a saucepan. Once the water begins to boil, reduce the heat to medium-low, add the sugar and lavender. Stir the syrup occasionally while it is simmering.
• Once the sugar is dissolved completely and lavender is infused in the water, turn off the heat. Strain the syrup using a sieve and allow the Lavender Syrup to cool completely. You can also store the Lavender Syrup in the refrigerator and use it as and when required.
• To prepare the Lavender Lemonade Cooler, in a large jug, combine the juice of 3 lemons, water and half of the reserved lavender syrup or to taste. Stir to combine.
• Season the Lemonade with salt and sugar to taste. You can keep the lemonade in the fridge to chill before serving.
• To serve the Lavender Lemonade, add ice cubes in each of the serving glasses. Pour lemonade over the ice cubes and serve chilled for the summers.

LAVENDER LEMONADE WITH CAVA

Steps:

• Put the sugar and 1 cup of water in a small pot and bring just to a simmer, stirring occasionally to dissolve the sugar. Remove from the heat, stir in the dried lavender, cover and let steep for at least 20 minutes.
• Pour the lavender syrup through a fine-mesh strainer. The syrup can be made up to 3 days in advance and kept cold in the refrigerator.
• In a large pitcher, add the lemon juice, lavender syrup, 2 cups of water and ice and stir to combine. Taste, adding more water to reach the desired sweetness.
• Pour the lavender lemonade into individual glasses with ice, top with chilled cava and garnish with lemon slices. Enjoy!

LAVENDER LEMONADE

Steps:

• Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.