Garlic Shrimp Fried Rice Food

SHRIMP FRIED RICE

Steps:

• In a large skillet, melt 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs and keep warm., Melt remaining butter in the skillet. Add the rice, vegetables and shrimp; cook and stir for 5 minutes or until shrimp turn pink. Meanwhile, chop eggs into small pieces. Return eggs to the pan; sprinkle with salt and pepper. Cook until heated through, stirring occasionally. Sprinkle with bacon if desired.

SRIRACHA SHRIMP FRIED RICE

Steps:

• Heat 10-inch nonstick skillet over medium-high heat. Add 1 teaspoon oil, and heat until shimmering. Add shrimp; cook 2 minutes without moving. Add Sriracha sauce, and stir. Cook 1 minute longer; transfer shrimp with slotted spoon to small bowl, and cover with foil.
• Add remaining 1 teaspoon oil, the bell pepper, peas and whites of onions to skillet, and cook 2 to 3 minutes or until softened, stirring constantly.
• Add gingerroot and garlic; cook and stir about 30 seconds longer or until fragrant.
• Add soy sauce and brown sugar; cook 1 minute longer.
• Add rice; cook about 1 minute or until broken up and warmed.
• Return shrimp to pan; cook 1 minute to combine flavors. Stir in lime juice. Top with onion greens and toasted sesame seed.

EASY HOMEMADE SHRIMP FRIED RICE

Steps:

• Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
• Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
• Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
• Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.

SHRIMP FRIED RICE

Steps:

• Heat a wok or large heavy skillet over high heat. Add 2 tablespoons of the peanut oil and swirl to coat the wok. Add the shrimp and stir-fry just until pink, about 2 minutes. Remove shrimp and reserve. Add eggs to wok and scramble until set, but still slightly runny. Remove from pan, breaking into bite-sized pieces, and wipe wok clean.
• Return wok to heat, add remaining 2 tablespoons peanut oil, and swirl to coat the wok. Reduce the heat to medium-high, add the onions, garlic, and ginger and stir-fry until onion is half-cooked, 1 minute. Add the red pepper and stir-fry until just tender but still crisp, about 2 minutes. Add the cold rice, quickly spreading it all over the wok and tossing it to heat through, then fry for about 5 to 7 minutes. (Add a little more oil if the rice is sticking.) When the rice is hot, add the peas and toss to heat through, about 1 minute. Add the pork, reserved shrimp, eggs, and salt, and stir fry to heat thoroughly, 1 to 2 minutes. Serve immediately on a large platter.

CREAMY GARLIC SHRIMP WITH RICE

Steps:

• Heat the oil in a wok over a medium-high heat.
• Add the garlic and saute for 2 minutes, stirring.
• Add the shrimp, and toss to coat, cook for about 3 minutes, or until just pink and firmed up.
• Pour in the wine, and cook for 2 minutes, to reduce a little.
• Add the stock powder and cream, and bring to the boil quickly.
• Reduce the heat, and simmer for about 5 minutes or until reduced and thickened a little.
• Stir through the sliced onion tops, and serve over hot rice in deep bowls, or a steak to make what we call Surf'n'turf..

GARLIC BUTTER SHRIMP AND RICE

Steps:

• Prepare rice according to the directions on the box.
• In a large skillet, melt butter over medium ­heat.
• Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. Do not burn the garlic.
• Stir in the shrimp and cook for 1 minute, stirring frequently.
• Add prepared rice to the skillet and mix until well combined.
• Add cheese, milk, parsley, salt and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through.
• Remove from heat.
• Garnish with parmesan cheese.

SHRIMP FRIED RICE

Steps:

• cook white rice and refrigerate for at least a few hours (until dry & crumbly).
• saute garlic and green onions in oil, until fragrant.
• add cooked white rice.
• saute soy sauce and garlic powder with rice.
• push rice aside and scramble eggs (same pan).
• mix in rice with scrambled eggs, until egg shreds form.
• add carrots and green peas.
• add shrimp.
• saute all ingredients.
• add pepper to taste.

SHRIMP FRIED RICE

Steps:

• Blend eggs and water; set aside.
• Heat oil in a hot wok or large skillet over medium heat.
• Add green onions; stir fry for 30 seconds.
• Add egg mixture; scramble.
• Stir in rice, gently separating grains.
• Add shrimp and lite soy sauce; cook stirring, until throughly heated.
• Makes 6 servings.