Lavash Pizza With Greens Baby Broccoli And Mushrooms Food

LAVASH PIZZA WITH GREENS, BABY BROCCOLI AND MUSHROOMS

Lavash Pizza With Greens, Baby Broccoli and Mushrooms image

I used a mix of packaged sturdy greens and baby broccoli for this substantial pizza, but you could also use rapini.

Provided by Martha Rose Shulman

Categories easy, quick, weekday, appetizer

Time 30m

Yield Serves two

Number Of Ingredients 10

Ingredients

1/2 pound sturdy greens (kale or collards, or a mix)
1/4 pound baby broccoli tops
2 tablespoons extra virgin olive oil
1/4 pound mushrooms, sliced
2 large garlic cloves, minced
1 teaspoon minced fresh rosemary (optional)
Salt
freshly ground pepper
1/2 cup, tightly packed (2 ounces) grated Gruyère or fontina cheese
1 9-by-12-inch lavash

Steps:

Bring a large pot of generously salted water to a boil. Add the greens and the broccoli tops. Blanch for three minutes, then transfer to a bowl of ice water and drain. Squeeze out excess water and chop. Set aside.
Heat the oven to 375 degrees, preferably with a pizza stone in it. Heat 1 tablespoon of the olive oil over medium-high heat in a large, heavy nonstick pan. When the oil is hot, add the mushrooms. Cook, stirring or shaking often in the pan, for two minutes until they begin to soften. Add the garlic and rosemary, and salt and pepper to taste. Cook, stirring, for another 30 seconds to a minute until fragrant. Add the greens, stir together for a minute and remove from the heat. Season the mixture to taste with salt and pepper.
Place the lavash on a baking sheet, and sprinkle on the cheese in an even layer. Top with the greens. Drizzle on the remaining olive oil, and place the pizza in the oven. Bake 10 to 15 minutes, or until the edges of the lavash are crisp and browned. Remove from the heat, cut in half or into squares and serve.

Nutrition Facts : @context http, Calories 408, UnsaturatedFat 15 grams, Carbohydrate 31 grams, Fat 25 grams, Fiber 8 grams, Protein 18 grams, SaturatedFat 8 grams, Sodium 719 milligrams, Sugar 3 grams

FERAH'S LAVASH PIZZAS

Ferah's Lavash Pizzas image

This is a great light meal or snack that can be made with minimum effort. You can also use flat pita bread or focaccias to make other types of delicious pizzas with just a little imagination. Serve with garlic yogurt and a Mediterranean salad.

Provided by Ferah

Categories Main Dish Recipes Pizza Recipes

Time 18m

Yield 4

Number Of Ingredients 7

Ingredients

4 sheets lavash bread
2 tablespoons tomato paste
1 (4 ounce) package thinly sliced salami
12 cherry tomatoes, quartered
1 small red onion, diced
⅓ cup sliced black olives
1 ¾ cups shredded mozzarella cheese

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
Place 2 sheets of lavash on each baking sheet. Spread 1 1/2 teaspoon tomato paste over each sheet of lavash. Lay about 6 slices of salami over the tomato paste. Scatter cherry tomatoes, red onion, and black olives on top. Cover with mozzarella cheese.
Broil lavash in batches in the preheated oven until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 562.3 calories, Carbohydrate 66.7 g, Cholesterol 59.9 mg, Fat 19.9 g, Fiber 7.6 g, Protein 31.6 g, SaturatedFat 8.2 g, Sodium 1516.7 mg, Sugar 4.3 g

LAVASH FLATBREAD PIZZAS

Lavash Flatbread Pizzas image

If you like thin crust pizza, you'll love these super easy Lavash flatbread pizzas! Kids love them and they take only minutes to prepare.

Provided by Gina

Categories Lunch Snack

Time 20m

Number Of Ingredients 6

Ingredients

9 x12" lavash flatbread
olive oil spray
3 tbsp marinara sauce
2 oz reduced fat shredded mozzarella
pinch dried oregano
2 tbsp fresh basil

Steps:

Preheat oven to 450°. If you have a pizza stone, heat it as well.
Spray lavash lightly with oil then top with sauce. Too much sauce will make the bread soggy so don't over-do it.
Top with cheese and oregano, then bake until the cheese melts, about 5 minutes.
Remove from the oven and cut into 4 pieces.
Top with fresh basil and eat immediately.

Nutrition Facts : ServingSize 2 slices, Calories 192 kcal, Carbohydrate 24 g, Protein 12 g, Fat 5 g, SaturatedFat 2.5 g, Cholesterol 15 mg, Sodium 440 mg, Fiber 1 g, Sugar 1 g

LAVASH VEGETARIAN PIZZA

Lavash Vegetarian Pizza image

Provided by Antoinette Muto

Categories Olive Onion Tomato Bake Broil Vegetarian Quick & Easy Feta Bell Pepper Fall Healthy Monterey Jack Bon Appétit Los Angeles California

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1 soft lavash bread
3 tablespoons olive oil
1/2 cup minced pitted Kalamata olives
1 cup grated Monterey Jack cheese
1 3/4 cups crumbled feta cheese
1 1/2 cups sliced mushrooms
1 cup diced green bell pepper
1/2 cup diced red onion
1 cup diced seeded plum tomatoes

Steps:

Preheat broiler. Place lavash on large baking sheet; brush with 1 1/2 tablespoons oil. Broil until lavash just begins to crisp, about 1 minute.
Reduce oven temperature to 450°F. Turn lavash over on baking sheet, broiled side down. Brush with remaining 1 1/2 tablespoons oil. Spread with olives; sprinkle with Monterey Jack cheese and feta cheese, then mushrooms, onion, bell pepper, and tomatoes. Sprinkle with salt and pepper. Bake until pizza is heated through and cheeses melt, about 10 minutes. Cut into squares.

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