Lauries Low Carb Meatloaf Food

LAURIE'S LOW-CARB MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Mix meat and other ingredients.
• Shape into a firm oval loaf in shallow baking pan.
• Bake for 1 hour.
• Makes 6 servings.
• Laurie's Note: Total 11 carbs.
• This was really good- very moist.
• When I removed it from the oven the baking pan was full of fat.
• I didn't pour it off; just let the meatloaf sit and soak it back up.
• Lana's Note: We like our meatloaf a little drier, so I drained off the fat.
• I have tried this recipe both ways& both are very good.

LOW CARB MEATLOAF

Steps:

• Preheat oven to 375°F.
• Mix together ingredients thoroughly.
• Shape into a loaf and place in a greased loaf pan.
• Bake for 60 minutes, then remove from oven and drain any fat.
• Top with any additional topping you prefer, such a low carb bbq sauce, low carb ketchup, or low carb steak sauce.
• Bake 15 minutes more.
• Allow to sit for 15 minutes before slicing and serving.

LOW CARB MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Mix ketchup ingredients together and set aside. Thickness can be adjusted with more or less water. I used 1 packet of an aspartame sugar substitute but feel free to use your preferred sweetener.
• Beat eggs slightly. Mix with all the meatloaf ingredients except the prosciutto and provolone. Press into a 9x13 rectangle. Lay the prosciutto on top then layer on the provolone slices (I used 6 slices of provolone). Roll up jelly roll style and place in pan/baking dish. Top with half the ketchup.
• Bake at 350 degrees for 1 hour 15 minutes. Pour off grease and let sit for 5 minutes. Serve with remaining ketchup.

DELICIOUS LOW-CARB MEATLOAF

Steps:

• Mix all ingredients together with hands and mold into a loaf.
• Bake on pizza sheet for 1 hour on 350°F or until cooked through, about 45 minutes into cooking process.
• Cover with desired amount of low-carb barbecue sauce and finish cooking.

LOW CARB MEATLOAF

Steps:

• Mix it all together and bake in a 374 degree oven for 1 hour or until a meat thermometer reads 160 degrees.

LOW CARB MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Grease a 9x5 in loaf pan and set aside.
• In a large bowl, combine all ingredients except ketchup. Mix together until well incorporated, but don't overmix.
• Transfer the mixture into the loaf pan. Bake for 30 minutes.
• Spread the ketchup on top of the meatloaf (if using). Return to the oven and bake for 25-45 more minutes, until cooked through and internal temperature reaches 160 degrees F. (Time will vary depending on thickness of the loaf.).

LOW CARB ROMAN MEATLOAF

Steps:

• Preheat oven to 450°F.
• Mix up all ingredients except the hard-boiled eggs.
• Pat just under half of the meat mixture into a loaf pan.
• Lay the hardboiled eggs on top and form remainder of meat around them.
• Bake for 10 minutes at 450, then reduce heat to 350 and bake another 1 hour and 15 minutes (75 minutes total at 350).