Lauras Stuffed Burgers With Zinfandel Sauce Food

LAURA'S STUFFED BURGERS WITH ZINFANDEL SAUCE

Laura's Stuffed Burgers with Zinfandel Sauce image

These burgers are bursting with flavor! Seasoned meat stuffed with fontina and bacon topped with Gorgonzola and a red Zinfandel mushroom sauce! Make sure you're hungry, these burgers are very filling!

Provided by MATERIALGIRL

Categories Stuffed Main Dishes

Time 50m

Yield 2

Number Of Ingredients 16

Ingredients

¾ pound ground beef
1 (1 ounce) package dry onion soup mix
1 cup minced red onion
1 ½ teaspoons Worcestershire sauce
2 teaspoons garlic, minced
1 tablespoon Dijon mustard
2 ounces fontina cheese, cubed
¾ cup bacon bits
1 tablespoon olive oil
1 cup minced red onion
6 ounces button mushrooms, sliced
1 teaspoon minced garlic
1 (14 ounce) can low-sodium beef broth
1 cup full-bodied red wine, such as Zinfandel
1 (4 ounce) container crumbled Gorgonzola cheese
2 Kaiser rolls, split

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Mix together the ground beef, onion soup mix, 1 cup minced red onion, Worcestershire sauce, garlic, and Dijon mustard with your hands. Shape the mixture into 4 patties of equal size. Place about half of the fontina cheese and bacon bits in the center of 2 of the patties; top with the other 2 patties and press edges of the patties to seal the cheese and bacon inside.
Heat the olive oil in a large skillet over medium-high heat. Cook 1 cup red onion in the hot oil until translucent, about 5 minutes. Add the mushrooms and garlic to the onions; cook and stir until the mushrooms are softened, about 5 minutes. Pour the beef broth and Zinfandel into the skillet and bring to a simmer; allow to cook until the liquid reduces by about half.
Cook burgers on the preheated grill to your desired degree of doneness, 7 to 10 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top the burgers with equal amounts of the Gorgonzola cheese; cook until the Gorgonzola begins to melt, about 1 minute more. Place the burgers on the Kaiser rolls and top with the Zinfandel reduction sauce to serve.

Nutrition Facts : Calories 1210.3 calories, Carbohydrate 56.3 g, Cholesterol 226.3 mg, Fat 64.2 g, Fiber 5.5 g, Protein 79.4 g, SaturatedFat 28 g, Sodium 3964.7 mg, Sugar 12.3 g

More about "lauras stuffed burgers with zinfandel sauce food"

LAURA’S STUFFED BURGERS WITH ZINFANDEL SAUCE – COOKING ON ...

Web Mix together the ground beef, onion soup mix, 1 cup minced red onion, Worcestershire sauce, garlic, and Dijon mustard with your hands. Shape the mixture into 4 patties of …
From cookingoncloudwine.com

See details

CHEFLAURA.CA | GOURMET GIFTING FOR WORK + PLAY

Web Meet Chef Laura. “Growing up in the kitchen and now being a chef for over 30 years, I truly believe food is the bonding element of people. I’m so excited to launch my collection of …
From cheflaura.ca

See details

FRINKFOOD - LAURA'S STUFFED BURGERS WITH ZINFANDEL SAUCE

Web Pour the beef broth and Zinfandel into the skillet and bring to a simmer; allow to cook until the liquid reduces by about half. Cook burgers on the preheated grill to your desired …
From frinkfood.com

See details

LAURA'S GOURMET GRANOLA | CRUNCH ELEVATED | GLUTEN FREE ...

Web Each of Chef Laura’s granola recipes uses only premium ingredients and is baked the artisan way, one batch at a time, resulting in an elevated flavor and texture combination …
From laurasgourmet.com

See details

WOMEN'S CLOTHING TO FIT EVERY SIZE - LAURACANADA

Web Shop Laura for women's clothing in every size & accessories: dresses, tops, pants & more. Explore our looks in Plus and Petites. Free shipping on orders of $75+
From laura.ca

See details

LAURA'S STUFFED BURGERS WITH ZINFANDEL SAUCE - PINTEREST

Web When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com.au

See details

BURGER RECIPES: STUFFED BURGERS /W ZINFANDEL

Web View cooking instructions & ingredients to make our Stuffed Burgers. Open Menu. Burgerbase: Since 1990 - Brought to you by Sutter Home Open Search. Stuffed …
From burgerbase.com

See details

BEST COOKING RECIPES IN 60 MINS: LAURA'S STUFFED BURGERS ...

Web Ingredients. Servings: 2 3/4 pound ground beef ; 1 (1 ounce) package dry onion soup mix ; 1 cup minced red onion ; 1 1/2 teaspoons worcestershire sauce ; 2 teaspoons garlic, minced
From world60minrecipes.blogspot.com

See details

ALLRECIPES

Web Allrecipes
From allrecipes.com

See details

LAURA'S STUFFED BURGERS WITH ZINFANDEL SAUCE BEST FAMILY ...

Web Dec 5, 2019 Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Mix collectively the floor beef, onion soup mix, 1 cup minced crimson onion, Worcestershire …
From recipesmelissafood.blogspot.com

See details

LAURA'S STUFFED BURGERS WITH ZINFANDEL SAUCE | RECIPE ...

Web Jan 29, 2018 - These burgers are bursting with flavor! Seasoned meat stuffed with fontina and bacon topped with Gorgonzola and a red Zinfandel mushroom sauce! Make sure …
From pinterest.com

See details

HOW TO MAKE LAURA’S STUFFED BURGERS WITH ZINFANDEL SAUCE

Web Sep 17, 2012 Ingredients 3/4 pound ground beef1 (1 ounce) package dry onion soup mix1 cup minced red onion1 1/2 teaspoons Worcestershire sauce2 teaspoons garlic, minced1 …
From 123burgerrecipes.wordpress.com

See details

LAURAS STUFFED BURGERS WITH ZINFANDEL SAUCE RECIPES RECIPE

Web These burgers are bursting with flavor! Seasoned meat stuffed with fontina and bacon topped with Gorgonzola and a red Zinfandel mushroom sauce! Make sure you're …
From alicerecipes.com

See details

LAURAS STUFFED BURGERS WITH ZINFANDEL SAUCE RECIPES

Web 1 3/4 pounds 80/20 ground chuck: 1 1/2 yellow onions, chopped into 1/4-inch pieces: 2 teaspoons freshly ground black pepper: 1 medium head green cabbage, chopped into …
From tfrecipes.com

See details

LAURA'S STUFFED BURGERS WITH ZINFANDEL SAUCE | RECIPESTY

Web Heat the olive oil in a large skillet over medium-high heat. Cook 1 cup red onion in the hot oil until translucent, about 5 minutes. Add the mushrooms and garlic to the onions; cook …
From recipesty.com

See details