Laughing Cow Cheese Sauce Food

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WW LAUGHING COW ALFREDO SAUCE RECIPE - (3.8/5)



WW Laughing Cow Alfredo Sauce Recipe - (3.8/5) image

Provided by ladygator

Number Of Ingredients 5

3 Wedges Light Laughing Cow Garlic & Herb cheese or Sliced WW Cheese
1/2 Cup 1% Milk or FF Half & Half
1 T. RF Parmesan Cheese
1/2 T. Butter Buds
1/2 t. Garlic Power

Steps:

  • In a medium saucepan, combine all ingredients over low heat. Cook on low heat until cheeses are melted and sauce is velvety smooth,m about 20 minutes. Serve immediately over cooked pasta or baked potato.

LAUGHING COW FETTUCCINE



Laughing Cow Fettuccine image

I am a Laughing Cow addict. Here's a recipe I came up with to make the fact that I buy at least 3 of those little wheels at a time seem more legit!

Provided by little_wing

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb spinach fettuccine
1/4 teaspoon salt
1/8 teaspoon pepper
6 (3/4 ounce) wedges Laughing Cow light garlic and herb cheese
1/2 cup skim milk
1/4 cup grated parmesan cheese
2 tablespoons chives

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, melt Laughing Cow cheese over low heat.
  • Stir in milk and parmesan. Stir constantly until smooth.
  • Pour sauce over cooked pasta and top with chives.

Nutrition Facts : Calories 368, Fat 4.3, SaturatedFat 1.7, Cholesterol 89, Sodium 289.7, Carbohydrate 65.3, Sugar 0.1, Protein 16.4

TOO-EZ MAC 'N CHEESE



Too-EZ Mac 'n Cheese image

Provided by Cooking Channel

Time 35m

Yield 4 servings

Number Of Ingredients 5

4 1/2 ounces uncooked whole-wheat-blend rotini pasta (about 2 cups)
24 ounces frozen broccoli or cauliflower florets in lowfat cheese sauce (about 6 cups)
3 wedges light spreadable Swiss cheese (recommended: The Laughing Cow)
Salt and freshly ground black pepper, optional
Fresh parsley, for serving, optional

Steps:

  • In a large pot, prepare pasta according to the instructions on the package; drain well and set aside.
  • While pasta is cooking, place contents of the broccoli and sauce package in a large microwave-safe bowl. Cover and microwave until sauce has melted and broccoli is hot, 10 to 12 minutes.
  • Once the bowl is cool enough to handle, remove it from the microwave and add cooked pasta. Unwrap cheese wedges and add those as well.
  • Mix thoroughly, ensuring that the wedged cheese is evenly distributed and the pasta and broccoli are coated in cheese sauce. Season with salt and pepper, if using. Garnish with parsley, if using. Enjoy!

LAUGHING COW CHEESE SAUCE



Laughing Cow Cheese Sauce image

Cheese sauce made from milk and the Laughing Cow Cheese Wedges

Categories     Side Items

Yield 5

Number Of Ingredients 2

5 Laughing Cow Cheese Wedges (whatever flavor you wish)
1/4 cup of skim milk

Steps:

  • Heat the milk up on the stove in a small saucepan and add the Laughing Cow cheese one wedge at a time, stirring the entire time until blended.

Nutrition Facts : Nutritional Info Servings Per Recipe 5 Amount Per Serving Calories

SKINNY LAUGHING COW ALFREDO SAUCE



Skinny Laughing Cow Alfredo Sauce image

This Skinny Laughing Cow Alfredo Sauce Recipe was easy to make and it tasted so delicious! This is a must try if you're trying to eat healthier and watch your calories!

Provided by Shauna

Categories     Dinner

Time 35m

Number Of Ingredients 11

1 cup of fat free milk
6 wedges of Laughing Cow Light Swiss Cheese Wedges (cut up into little pieces)
2 cloves of garlic (minced)
1/4 of a yellow onion (chopped)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1 tablespoon Smart Balance Butter (or light heart healthy butter spread)
1 teaspoon cornstarch
1 tablespoon freeze dried chives (or fresh would work too)

Steps:

  • In a medium sauce pan melt your butter and add your garlic and onion and cook until soft.
  • Pour your milk and stir well.
  • Add your Laughing Cow Cheese Wedges, garlic powder, onion powder, black pepper and salt. Stir well.
  • Let your mixture cook for about 15 minutes and use fork or spoon to make sure that your cheese is breaking up while cooking.
  • Using a sifter (or you could mix it with a bit of water first) add your cornstarch to your liquid and stir well. Bring to a boil and then turn down and let simmer for an additional 5 minutes.
  • Add your chives and serve over pasta.

Nutrition Facts : Calories 430 kcal, Carbohydrate 15 g, Protein 27 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 79 mg, Sodium 571 mg, Sugar 8 g, ServingSize 1 serving

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