Last Minute Lasagna Food

LAST-MINUTE LASAGNA

Steps:

• Heat oven to 350 degrees F.
• Coat a 13x9-inch baking dish with cooking spray.
• Pour 1/3 of the sauce in the bottom of prepared pan.
• Arrange 12 frozen ravioli on top, and scatter the spinach over them.
• If using, place pepperoni slices evenly over spinach, and top with half of each cheese.
• Cover with another layer of ravioli, and the remaining sauce and cheese.
• Cover pan with foil and bake for 25 minutes.
• Uncover and bake 5-10 minutes more, or until bubbly.
• Allow to rest for 5 minutes before cutting.

30-MINUTE LASAGNA

Steps:

• Melt butter in a 1- to 1 1/2-quart pan over medium-high heat. Add flour and stir until bubbly. Remove pan from heat and gradually add milk, whisking until smooth. Return to heat and bring to a boil, stirring; then boil for 1 minute, stirring constantly. Season to taste with nutmeg, salt and pepper. Remove from heat.
• Choose a small baking dish in which 2 egg roll wrappers will fit snuggly side by side. In dish, layer a fourth of the marinara sauce, two egg roll wrappers, a third of the Bechamel Sauce, a third of the mozzarella cheese, and a fourth of the Parmesan cheese. Repeat layers twice more, ending with marinara sauce, egg roll wrapper, and Parmesan cheese.
• Bake in a 500°F oven until lasagna is golden brown on top and sauce is bubbly around edges (about 15 minutes). Let stand about 5 minutes before cutting in fourths to serve.

THE EASIEST LASAGNA EVER

Steps:

• Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
• In a skillet over medium-high heat, cook sausage 8 to 10 minutes, or until browned; drain and set aside.
• In a medium bowl, combine ricotta cheese, egg, 1 cup of the shredded mozzarella cheese, and the basil; set aside.
• Pour half the spaghetti sauce into prepared baking dish. Cover sauce with half the uncooked noodles; spread cheese mixture over noodles, then layer over that the sausage, mushrooms, 1 cup shredded mozzarella cheese, remaining noodles, and remaining sauce. Pour 1/4 cup of water into each corner of baking dish. Cover tightly with aluminum foil.
• Bake 1-1/4 hours. Do not unseal the top until cooking time is complete. Remove from oven, uncover, and top with remaining mozzarella cheese and the Parmesan cheese; bake 8 to 10 additional minutes, or until cheese is melted.

LAST MINUTE LASAGNA

Steps:

• Heat oven to 350 Spray a 9 x 13 baking pan w/ cooking spray. Spoon 1/3 of the sauce into bottom of pan evenly. Place 1/2 the ravioli over sauce in single layer. Sprinkle some spinach over ravioli in pan.Sprinkle w/ 1/2 the mozzarella chees and 1/2 the parmesan cheese. Add remaining ravioli in single layer. Top w/ remaining sauce. Sprinkle w/ remaining cheeses. Cover w/ foil. Bake 25 mins. Uncover, bake until bubbly, about 10 min.