Lapis Legit Thousands Layer Cake Food

LAPIS LEGIT (THOUSANDS LAYER CAKE)

Lapis Legit (Thousands Layer Cake) image

Make and share this Lapis Legit (Thousands Layer Cake) recipe from Food.com.

Provided by yosephineyd

Categories Dessert

Time 1h30m

Yield 1 9-inch square pan

Number Of Ingredients 11

Ingredients

6 egg whites, room temperature
15 egg yolks, room temperature
250 icing sugar
1 teaspoon vanilla extract
390 g unsalted butter, room temperature
120 g all-purpose flour
1/2 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom

Steps:

Separate cold egg and cool down to room temperature.
Beat room temperature butter until soften.
Preheat oven 350F.
Grease pan and pre-heated in the oven.
Beat egg yolks and half of the sugar until very fluffy and triple in volume.
Beat egg white and vanilla until soft peak, add the other half of the sugar until peak stiff.
Combine both egg mixtures and add the butter. Mix until incorporated.
Sift in flour, baking powder, and spices. Fold gently.
Switch oven heat to top heat only (broil).
Pour about 100-150 gr batter for the 1st layer and continue with 60-100 gr for the next layer.
Brush each cooked layer with butter.
Bake each layer for around 5-7 minutes or until it's golden brown.

Nutrition Facts : Calories 4110.1, Fat 379.3, SaturatedFat 222.8, Cholesterol 3328.6, Sodium 667, Carbohydrate 108, Fiber 6.5, Sugar 4.2, Protein 74.1

SPEKKOEK (LAPIS LEGIT)

Spekkoek (Lapis Legit) image

A legacy of Dutch colonialism, this "thousand layer cake" is often served after the rijsttafel but will do equally well served with the coffee or tea. This is a very rich cake and should be served in thin slices. I found this at Indochef.com I've made something like this years ago. (This is optional) Spread a thin layer of warmed jam and every 2 layers and spread chocolate after the next 2 layers of batter was baked. Be sure to stay with the cake as you cook it. My picture show of the cake made in a 10 inch so you'll get more layers when baking in a 9 inch. This is also great without the spices and just the jam and chocolate layers.

Provided by Rita1652

Categories Dessert

Time 55m

Yield 16-20 serving(s)

Number Of Ingredients 16

Ingredients

8 ounces butter, softened
1 cup sugar
10 large eggs, separated
1 pinch salt
1 1/4 cups flour, sifted
2 tablespoons confectioners' sugar (icing)
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground aniseed
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1 teaspoon flour
1/2 cup jam, of choice warmed in microwave oven (optional)
3 ounces chocolate (optional)
3 tablespoons butter (optional)

Steps:

Preheat broiler.
Line the bottom of a buttered 9" springform pan with wax paper and butter the wax paper.
Optional Chocoate layer:.
Melt chocolate and 3 tablespoon butter and mix to blend, set aside.
In a large bowl cream 2 sticks butter and sugar together with an electric mixer. Beat in eggs yolks a few at a time.
In another large bowl, using clean dry beaters, beat the egg whites with the salt until stiff. Fold into yolk mixture. Fold in flour.
Divide batter between two bowls.
Mix the spice mixture together.
Add the spice mixture to one bowl of batter and mix in well.
Pour about ½ cup of the spice batter into the pan, spreading to form a thin (crepe to pancake thickness) layer. Place pan under a preheated broiler (oven grill) for 2 minutes, or until the layer is firm and very lightly browned. Spread ½ cup of the plain batter over the top and broil until firm. Spread the optional 1/4 cup warmed jam if using. Repeat layering spice batter then plain batter then spread 1/4 cup melted chocolate topping with the spice batter. Be careful spreading the batter. Broil till lightly browned following with plain batter and repeat till all batter and fillings are used.
Let cake chill to firm chocolate and jam, then remove from pan. Bring to room temperature.
Sprinkle top with confectioners sugar. Serve in thin slices.

Nutrition Facts : Calories 238.2, Fat 14.8, SaturatedFat 8.3, Cholesterol 162.7, Sodium 135.5, Carbohydrate 21.8, Fiber 0.5, Sugar 13.8, Protein 5.1

More about "lapis legit thousands layer cake food"

THOUSAND-LAYER CAKE (LAPIS LEGIT) RECIPE | DELICIOUS. MAGAZINE

Web Apr 26, 2019 Test kitchen approved. Serves 16-20. Hands-on time 1 hour 20 min. This Indonesian thousand-layer cake, also known as lapis legit, …
From deliciousmagazine.co.uk
5/5 (3)
Total Time 1 hr 20 mins
Category Make-Ahead Dessert Recipes
Calories 390 per serving

For the cake, put the butter in a large mixing bowl with the caster sugar and beat with an electric mixer until creamy. Beat in the milk, egg yolks and vanilla extract. Sift over the flour and baking powder, then fold in using a large metal spoon.
Heat the grill to high (see tip). In a clean bowl using clean beaters, beat the egg whites and salt until the egg whites form stiff peaks that don’t flop over when the beaters are removed. Add 1 large spoonful into the yolks/flour to loosen, then, using a metal spoon, fold in the rest of the egg whites quickly and carefully until you have a light, smooth batter. Spoon half the mixture back into the bowl you whisked the egg whites in, then fold in the cinnamon, cloves, ground ginger and grated nutmeg.
Spoon just enough of the unspiced cake batter into the prepared cake tin to cover the base (use about 4 tbsp). This layer will be a little thicker than the others to get going. Put under the grill to cook for 2-3 minutes – it should be cooked through and a little golden on top.
Spoon 2-3 tbsp of the spiced batter mixture into the cake tin, spreading it out evenly once again to cover the previous layer. Repeat the cooking process under the grill.

Lapis Legit Thousands Layer Cake Food

LAPIS LEGIT (THOUSANDS LAYER CAKE)

Make and share this Lapis Legit (Thousands Layer Cake) recipe from Food.com.

SPEKKOEK (LAPIS LEGIT)

More about "lapis legit thousands layer cake food"

THOUSAND-LAYER CAKE (LAPIS LEGIT) RECIPE | DELICIOUS. MAGAZINE

THOUSAND-LAYER CAKE (LAPIS LEGIT) RECIPE : SBS FOOD

SPEKKOEK RECIPE - THOUSAND LAYER CAKE (LAPIS LEGIT)

THE HIRSHON INDONESIAN THOUSAND LAYER CAKE – KUE …

THOUSAND LAYERS CAKE (LAPIS LEGIT) - BY ANDREA JANSSEN

LAPIS LEGIT - THOUSAND LAYERS CAKE RECIPE | DAILY COOKING …

LAPIS LEGIT - THOUSAND LAYERS CAKE - YOUTUBE

SPEKKOEK - WIKIPEDIA

INDONESIAN PRUNE LAYER CAKE (PRUNE LAPIS CAKE) | FOODELICACY

INDONESIAN LAYER CAKE: LAPIS LEGIT - BUTTER JOY KITCHEN

LAPIS LEGIT - THOUSAND LAYERS CAKE - PINTEREST

KUE LAPIS LEGIT MONKEY BREAD - DOROTHY PORKER

LAPIS LEGIT WITH PRUNES / THOUSAND LAYER CAKE / SPEKKOEK

INDONESIAN LAYER CAKE - FOODELICACY

THOUSAND LAYER CAKES / LAPIS LEGIT (HALF PAN) – JAVA CHEF CATERING …

LAPIS LEGIT – PAND'OR

KUEH LAPIS LEGIT/ KEK LAPIS (INDONESIAN LAYERED CAKE)

KUE LAPIS LEGIT | CHEF WARS WIKI | FANDOM

THOUSAND LAYER CAKE (LAPIS LEGIT SPEKKOEK) - INSTRUCTABLES

LAPIS LEGIT PLAIN - SEVEN GRAIN CAKES

LAPIS LEGIT (THOUSANDS LAYER CAKE) - LUNCHLEE

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search