LAMB STIR-FRY
This Lamb Stir-Fry is ready in under 20 minutes, making it a quick, easy and healthy meal. A great way to eat more veg, and a simple way to cook lamb.
Provided by Dannii
Categories Lunch Main Course
Time 15m
Number Of Ingredients 14
Steps:
- Trim the fat off the lamb and cut into strips of about 1cm / 0.5 inch thick.
- Chop your vegetables.
- Heat some oil in a pan over a medium heat and cook the lamb for 2 minutes, until browned all over.
- Make the sauce by mixing together the soy sauce, sesame oil, lime juice, garlic, ginger and Chinese Five Spice.
- Get the noodles ready.
- Add the vegetables to the hot pan and cook for 4 minutes.
- Add the noodles and sauce to the pan and cook for a further 3 minutes.
- Serve topped with chopped spring onions (scallions) and sliced chilies.
Nutrition Facts : ServingSize 1 portion, Calories 545 kcal, Carbohydrate 75 g, Protein 33 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 104 mg, Sodium 1229 mg, Fiber 9 g, Sugar 8 g
STIR-FRIED NOODLES
A healthy Chinese for all the family, quick and simple
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 25m
Number Of Ingredients 11
Steps:
- Cook the noodles according to pack instructions.
- Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or frozen peas over a high heat for 2-3 mins.
- Drain the noodles thoroughly, add to the pan with the onions and beansprouts, if using, then stir-fry for 2 mins.
- Mix together the soy sauce and vinegar, stir into the pan, then cook for 1-2 mins. Divide between individual plates or bowls and serve immediately.
Nutrition Facts : Calories 439 calories, Fat 14 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 67 grams carbohydrates, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 2 milligram of sodium
LAMB AND PEPPER STIR FRY
This is from a weight watchers recipe book. Its 5 points. It is really good if you like lamb... so... yeah...
Provided by Amanda the Great
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl mix the soy sauce and honey.
- Heat a large nonstick wok or skillet over high heat.
- Add the oil and lamb; stir fry until the lamb loses its red color, 1-2 minutes.
- With a slotted spoon, transfer to a plate.
- Reduce heat slightly.
- Add the bell peppers; stir fry until slightly softened, about 4 minutes.
- Add scallions, garlic, gingerroot, orange zest, pepper flakes, and soy sauce mixture; stir fry 30 seconds longer.
- Return lamb to wok.
- Add the broth and pepper; stir fry 30 seconds longer.
- Serve, sprinkled with the mint.
Nutrition Facts : Calories 391.9, Fat 29.3, SaturatedFat 11.4, Cholesterol 81.7, Sodium 451.4, Carbohydrate 11, Fiber 1.9, Sugar 4.8, Protein 21.4
CUMIN LAMB STIR-FRY
Fragrant, intense and full of fiery chile, this lamb stir-fry isn't for the timid eater. For the most authentic flavor, it's worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality. (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won't get the same punch. If you're not a lamb-lover, you can also try this with lean beef. Serve this over white or brown rice to cut the heat, with a side of sliced cucumbers dressed with sesame oil and salt for freshness.
Provided by Melissa Clark
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a dry skillet over medium heat, toast cumin seeds and peppercorns until fragrant, 1 to 2 minutes. Transfer to a mortar and pestle and crush lightly.
- Slice meat across the grain into 1/2-inch-thick strips. Toss meat with crushed spices, ground cumin, salt and dried chiles.
- Peel onion and halve it through the root end. Trim the ends and cut each half lengthwise into 1/2-inch-thick slices. Cut white and light green parts of scallions into 2-inch lengths. Thinly slice scallion greens; keep separate.
- Heat a very large skillet or wok over high heat until screaming hot, about 5 minutes. Add oil. Toss in onion and the scallion bottoms. Cook, tossing occasionally, until vegetables are lightly charred but still crisp, about 2 minutes. Transfer to a bowl.
- Add lamb and chiles to skillet. Cook, tossing quickly, until meat begins to brown. Add garlic, soy sauce and sherry. Cook until most of the liquid has evaporated and lamb is cooked through, about 2 minutes. Toss in onions and scallion bottoms. Remove from heat and mix in cilantro and scallion greens. Serve hot, over rice.
Nutrition Facts : @context http, Calories 851, UnsaturatedFat 41 grams, Carbohydrate 10 grams, Fat 86 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 41 grams, Sodium 496 milligrams, Sugar 3 grams
LAMB WITH BUCKWHEAT NOODLES & TOMATO DRESSING
This stir-fry is low in fat and calories. Use a lean cut of meat and combine with plenty of vegetables to get four of your recommended 5-a-day
Provided by Sara Buenfeld
Categories Dinner
Time 40m
Number Of Ingredients 12
Steps:
- Lightly squash the tomatoes with the fish sauce, lime juice and zest, and the chilli sauce. Cook the noodles following pack instructions.
- Meanwhile, heat the oil in a wok and stir-fry the onion, carrot and pepper for 5 mins or until softening. Add the cabbage and cook for a few mins more. Remove the vegetables from the pan, add the lamb and cook for 5-8 mins so that it is still tender and juicy. Take the pan off the heat, toss in the noodles, vegetables, tomato dressing and mint, and serve.
Nutrition Facts : Calories 477 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 22 grams sugar, Fiber 8 grams fiber, Protein 30 grams protein, Sodium 1.2 milligram of sodium
LAMB STIR-FRY WITH NOODLES AND CAPSICUM
Make and share this Lamb Stir-Fry With Noodles and Capsicum recipe from Food.com.
Provided by Stacey Q
Categories One Dish Meal
Time 27m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the noodles according to the packet instructions, then drain well.
- Meanwhile, heat the oil in a wok until very hot.
- Add the lamb and stir-fry for 5 minutes, until seared on all sides.
- Add the carrots and capsicums and stir-fry for 4 minutes, or until softened.
- Add the pak choi, bean sprouts and shallots and cook for a further 1 minute.
- Reduce the heat; add the drained noodles, oyster sauce, soy sauce, honey, lemon juice and zest and black pepper.
- Combine well and stir-fry for 2 minutes or until everything is hot and the lamb is cooked through.
Nutrition Facts : Calories 383.4, Fat 23.4, SaturatedFat 8.7, Cholesterol 70.9, Sodium 567.2, Carbohydrate 26.4, Fiber 2.4, Sugar 9.2, Protein 18.1
More about "lamb stir fry with noodles and capsicum food"
LAMB STIR FRY - COMBINE ASIAN FLAVOURS WITH LAMB STEAK …
From greedygourmet.com
Reviews 1Category Main CourseCuisine ThaiTotal Time 30 mins
- Stir in the lamb strips and let it marinate in the fridge for at least an hour. Remove from the fridge before the cooking process begins.
MONGOLIAN LAMB - A QUICK & EASY STIR FRY | GREEDY GOURMET
From greedygourmet.com
Reviews 5Category DinnerCuisine ChineseTotal Time 1 hr 30 mins
- Combine the garlic, ginger, baking soda, cornflour, light soy sauce and Chinese rice wine in a bowl.
CHINESE LAMB STIR FRY RECIPE | STIR FRY LAMB | CULTURED …
From myculturedpalate.com
SATAY LAMB STIR FRY - RECIPES, COOKING TIPS AND MORE
From australianlamb.com.au
EASY STIR FRY RECIPE WITH LAMB AND VEGGIES - TWO PURPLE …
From twopurplefigs.com
LAMB STIR FRY - THECOOKFUL
From thecookful.com
EASY STIR FRY RECIPE WITH LAMB AND VEGGIES | AMERICAN …
From americanlamb.com
Cuisine AmericanCategory Main CourseServings 6Total Time 30 mins
NUTRITIONAL FACTS: - FOOD.COM
From food.com
PORK CHOW FUN NOODLES – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
SOUTH INDIAN LAMB-FRY RECIPE | EPICURIOUS
From anadifa.us.to
BEEF, BROCCOLI AND CARROTS STIR FRY WITH CANTONESE NOODLES
From burnthefatinnercircle.com
THAI PRAWN STIR FRY WITH SAMPHIRE AND NOODLES - KRUMPLI
From krumpli.co.uk
LAMB, MUSHROOM, NOODLE AND HOISIN STIR FRY RECIPE | GOOD FOOD
From goodfood.com.au
ORIENTAL LAMB STIR-FRY | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
TERIYAKI LAMB STIR-FRY RECIPE - RECIPES, COOKING TIPS AND MORE
From australianlamb.com.au
QUICK GROUND BEEF STIR-FRY WITH FRESH SHANGHAI NOODLES
From makegoodfood.ca
HOW TO MAKE A LAMB STIR-FRY IN 25 MINUTES - THE INDEPENDENT
From independent.co.uk
STIR-FRIED NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
LEFTOVER ROAST LAMB STIR-FRY - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
15 STIR FRY NOODLES WITH EGG RECIPE - SELECTED RECIPES
From selectedrecipe.com
SPICY LAMB AND PAK CHOI NOODLES - GOOD HOUSEKEEPING
From goodhousekeeping.com
17 BEST OYSTER SAUCE RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love