Lactose Free Apple And Cinnamon Muffins Food

MINI CINNAMON MUFFINS

Steps:

• Preheat the oven to 375 degrees F and grease a 24 cup mini muffin tin.
• In a medium bowl, stir together the applesauce, butter, milk, maple syrup, vanilla, and egg.
• Add the flours, baking powder, baking soda, cinnamon, and salt and gently fold together.
• Fill prepared muffin tin to the edge of each cup using about 2 tablespoons of batter.
• Sprinkle each muffin with cinnamon and granulated sugar.
• Bake for 18-20 minutes or until a cake tester comes out cleanly.
• Remove from oven, run a paring knife around the edges, if needed to loosen, and transfer to cool on a wire rack. Serve warm or at room temperature.

APPLE SPICE MUFFINS - DAIRY FREE

Steps:

• Preheat oven to 400°F, grease muffin cups.
• Peel, core apple and grate.
• Make spiced sugar by stirring cinnamon and nutmeg into 1 tbs sugar, reserve.
• Sift flour, remaining 1/4 cup sugar, baking powder and salt together into mixing bowl.
• Mix egg, oil, water and grated apple together.
• Stir them all together into dry ingredients, until flour is moistened.
• Stir in raisins (if used).
• Spoon into muffin cups, and sprinkle top with spiced sugar.
• Bake for 15 minutes.

LACTOSE-FREE APPLE AND CINNAMON MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin with oil or line cups with paper liners.
• Sift all-purpose flour, self-rising flour, baking powder, cinnamon, nutmeg, and salt together in a small bowl. Sift the flour mixture again into a larger bowl. Stir in brown sugar and white sugar. Make a well in the centre of the flour mixture.
• Place chopped apples in a saucepan and cover with water. Cover saucepan with a lid and bring to a simmer over medium heat. Simmer until apples are just tender, but not soft, about 5 minutes. Remove from heat, drain, and set aside.
• Lightly beat eggs with the vanilla extract in a bowl. Whisk in milk until well combined. Whisk in vegetable oil in a slow stream.
• Pour egg mixture into the well of the flour mixture in a slow stream, stirring to combine using a metal spoon. Stir the mixture until just combined. Fold in apples. Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until tops spring back when lightly pressed and a skewer inserted in the centre comes out clean, 15 to 20 minutes.
• Allow muffins to stand in the pan for 3 to 5 minutes before turning them out on to a wire rack to cool.

APPLE COFFEE CAKE MUFFINS (DAIRY FREE)

Steps:

• Grease 12 muffin cups or line with paper cups. Set aside.
• To make topping, stir together brown sugar, 1 tablespoon all-purpose flour, 1 tablespoon whole wheat flour and 1/2 teaspoon cinnamon. Cut in margarine. Stir in 1/4 cup walnuts. Set aside.
• In a medium bowl combine flours, baking soda, cinnamon, sugar and salt. In a small bowl, combine apples and egg whites. Stir in nuts and applesauce with apple-egg mixture. Add wet ingredients to dry ingredients and mix to combine.
• Fill muffin cups 2/3s full with batter. Sprinkle topping over each cup.
• Bake in a 400 degree oven for 15-18 minutes, or until golden. Cool in pan for 5 minutes. Remove muffins from cups and serve warm.