Graces Heavenly Hash Brownies Food

HEAVENLY HASH BROWNIES

Steps:

• Prepare brownies to package directions and remove from oven, leaving oven on.
• Top with marshmallows and return to hot oven until marshmallows puff up and melt slightly.
• Remove from oven and top with almonds, cool.
• In a medium sauce pan, combine butter, buttermilk, and cocoa powder. Cook until boiling.
• Remove from heat and add sugar and vanilla. Allow icing to cool for 15 minutes.
• Pour icing over almonds and marshmallows. Allow to cool completely before cutting.

GRACE'S HEAVENLY HASH BROWNIES

Steps:

• PREHEAT OVEN TO 350. SPRAY OBLONG PAN WITH PAM. IN LARGE MIXING BOWL MAKE BROWNIE MIX. ADD INSTANT CHOC PUDDING.
• NOW ADD EACH INGREDIENT 1 INGREDIENT AT A TIME. BLEND WELL AFTER EACH INGREDIENT THAT IS ADDED
• POUR INTO SPRAYED OBLONG PAN. BAKE FOR 25-30 MINS. ANYTHING MORE THAN THAT BROWNIES WILL BE DRY AND HARD. U WANT THEM TO BE MOIST
• LET BROWNIES COOL. THEN TAKE THE FUDGE FROSTING AND FROST LITELY. AND ENJOY.

WHITE HEAVENLY HASH

Steps:

• Line 2 cookie sheets with waxed paper. In 4-quart heavy saucepan, cook sugar, whipping cream and corn syrup over medium-low heat, stirring frequently, until sugar is dissolved. Heat to boiling over medium heat; cook about 6 minutes, without stirring, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. Remove from heat. Add baking chips; stir until smooth.
• Gently stir in marshmallows, coconut and nuts. Drop mixture by 2 tablespoonfuls onto cookie sheets. Let stand until firm.

HEAVENLY HASH BROWNIE

Steps:

• Beat eggs well by hand. Then in order add other cake ingredients.
• Bake for 30-35 minutes at 350°F.
• Cover entire cake with mini marshmallows while still hot*. Mix together icing ingredients, ice cake and enjoy.