1/4 cup Karo light corn syrup (golden syrup may be used)
3 teaspoons sieved baking soda
2 cups whipping cream
2 tablespoons sugar
2 teaspoons vanilla
Steps:
Preheat oven to 350F.
Mix cake flour and sugar together; add egg yolks, water, lemon juice and vanilla and beat until smooth.
In a large bowl beat egg whites, cream of tartar and salt until a fine foam forms through.
Gradually add sugar and continue beating until meringue is firm and stands in peaks.
Fold batter gently into meringue until just blended; do not stir.
Gently spoon batter into ungreased tube pan.
Cut through batter with a knife to break up bubbles and level mixture.
Bake in preheated oven for 50-55 minutes or until top springs back when touched.
Remove from oven; immediately turn over and place tube over neck of funnel or bottle to cool.
Let stand until cool, then loosen with spatula and place on plate.
Split cake into four layers.
While cake is baking, combine sugar, coffee and syrup in a deep saucepan; stir and bring to a boil and cook until hard crack stage or 310 degrees on a candy thermometer.
Remove from heat and immediately add soda and stir vigorously just until topping thickens and pulls away from sides of pan.
Immediately pour into ungreased shallow metal pan.
Do not stir or spread; let cool without moving.
Knock out of pan and crush into coarse crumbs between sheets of waxed paper with rolling pin.
Whip cream, sugar and vanilla until stiff.
Spread half of cream between layers and remainder on top and sides.
Refrigerate until ready to serve.
Just before serving, cover cake with crushed caramel candy.
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LA ROCCA SUPER CARAMEL CRUNCH CAKE - WALMART.CA
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Mar 9, 2016 - La ROCCA Creative Cakes - Super Caramel Crunch Cake. Mar 9, 2016 - La ROCCA Creative Cakes - Super Caramel Crunch Cake . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And … From pinterest.ca
La Rocca Cakes Baking By jlmaison Updated 12 Jan 2007 , 5:15am by RisqueBusiness jlmaison Posted 12 Jan 2007 , 5:09am. post #1 of 2 I live in Canada and I an looking for a recipie for the Caramel Crunch cake. It is served here at Kelseys. It is a pecan merainge cookie with cream filling topped with caramel. Does anyone have the recipie for this … From cakecentral.com
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Get La Rocca Creative Cakes Super Caramel Crunch Cake (1000 g) delivered to you within two hours via Instacart. Contactless delivery and your first delivery is free! Start shopping with Instacart now to get products, on-demand. From instacart.ca
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Add the vanilla and fold in the nut mixture. Get out that piping bag of yours and, using a plain tip, pipe the meringue into a spiral within the circles you drew. Bake 1.5 hours or until the meringue is dry. For the caramel: 2 cups sugar. 1/4 cup + 2 tbsp water. 3/4 cup 35% cream (room temp) 1/4 cup unsalted butter. From sotastetastic.wordpress.com
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