Honey Mustard Barbeque Sauce Food

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HONEY MUSTARD BBQ SAUCE



Honey Mustard BBQ Sauce image

This honey mustard bbq sauce is so creamy, smoky, tangy, and slightly sweet! It's the perfect sauce to serve with french fries, chicken strips, or even on a burger! It's a delicious copycat version of Chick-fil-A's honey roasted BBQ sauce.

Provided by Aimee

Categories     Condiment

Time 5m

Number Of Ingredients 5

1/4 cup mayonnaise
1 Tbsp yellow mustard
4 tsp bbq sauce
4 tsp honey
1/4 tsp garlic powder

Steps:

  • To a medium bowl, add all the ingredients.
  • Stir together with a spoon until combined.
  • Serve with french fries, chicken strips, or on a sandwich!

Nutrition Facts : Calories 256 kcal, Carbohydrate 16 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 366 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 18 g, ServingSize 1 serving

HONEY BARBECUE SAUCE



Honey Barbecue Sauce image

This honey BBQ sauce recipe is one that my whole family enjoys, especially my father. It's a quick and easy recipe that can be made ahead and refrigerated or used immediately. -Karene Donnay, Glencoe, Minnesota

Provided by Taste of Home

Time 15m

Yield 1-1/3 cups.

Number Of Ingredients 11

1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon molasses
1-1/2 teaspoons Worcestershire sauce
1-1/2 teaspoons prepared mustard
1 garlic clove, minced
1/4 teaspoon dried oregano
1/4 teaspoon chili powder
1/8 teaspoon pepper

Steps:

  • In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered until thickened slightly, 3-5 minutes. Cool. Serve with chicken or pork. , Store in an airtight container in the refrigerator up to 1 month.

Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

MUSTARD BASED BBQ SAUCE



Mustard Based BBQ Sauce image

This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.

Provided by JFREE44

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 7m

Yield 12

Number Of Ingredients 5

1 cup prepared yellow mustard
¼ cup honey
¼ cup light brown sugar
¼ cup white vinegar
ground black pepper to taste

Steps:

  • In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.

Nutrition Facts : Calories 52.9 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 238 mg, Sugar 10.4 g

MUSTARD BBQ SAUCE



Mustard BBQ Sauce image

A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in refrigerator for 2 to 3 weeks.

Provided by alaskaninthesouth

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

½ cup yellow mustard
½ cup honey
¼ cup brown sugar
¼ cup cider vinegar
2 tablespoons garlic powder
2 tablespoons paprika
1 tablespoon ground mustard
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper, or more to taste

Steps:

  • Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 118.1 mg, Sugar 6.2 g

CAROLINA MUSTARD BARBECUE SAUCE



Carolina Mustard Barbecue Sauce image

A quick and easy honey mustard sauce by Steven Raichlen. After waiting paitiently for 14 hours for our pulled pork to be ready to eat, this is the only sauce for us that deserves to go onto the sandwiches! I find that this amount here is good for about 5-6 pulled pork sandwiches.

Provided by Whipper

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5

1/2 cup prepared yellow mustard
1/2 cup honey
1/4 cup light brown sugar
1/4 cup distilled white vinegar
salt & freshly ground black pepper, to taste

Steps:

  • Combine the mustard, honey, sugar and vinegar in a saucepan and whisk to mix.
  • Bring to a simmer over low heat and cook gently, uncovered, until richly flaovred, about 5 minutes, whisking from time to time.
  • Remove from heat and season to taste with salt and pepper.
  • Transfer to a serving bowl and serve warm or at room temperature. The sauce will keep, tightly covered in the refrigerator, for several weeks.

HONEY MUSTARD BARBECUE SAUCE



Honey Mustard Barbecue Sauce image

Make and share this Honey Mustard Barbecue Sauce recipe from Food.com.

Provided by internetnut

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2

1/4 cup honey mustard
1/4 cup barbecue sauce

Steps:

  • Mix together honey mustard and barbecue sauce in a small bowl.
  • Serve with chicken nuggets.

Nutrition Facts : Calories 54.5, Fat 1.5, SaturatedFat 0.1, Sodium 267.3, Carbohydrate 10.1, Fiber 0.2, Sugar 6.8, Protein 0.1

HONEY-MUSTARD BARBECUE SAUCE



Honey-Mustard Barbecue Sauce image

Make and share this Honey-Mustard Barbecue Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Sauces

Time 33m

Yield 1 1/2 cup

Number Of Ingredients 10

1 slice bacon, diced
1 small onion, diced
2 garlic cloves, minced
1 cup cider vinegar
3/4 cup prepared mustard
1/4 cup firmly packed brown sugar
1/4 cup honey
1 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper

Steps:

  • Cook bacon in a medium saucepan until crisp; remove bacon and drain on paper towels, reserving drippings in pan.
  • Saute onion and garlic in hot bacon drippings for about 3 minutes or until tender.
  • Stir in bacon, vinegar, and remaining ingredients; bring to a boil.
  • Lower heat and simmer, stirring occasionally, for 10 mintues.
  • Stor in the refrigerator for up to 1 week.

Nutrition Facts : Calories 791.7, Fat 16.3, SaturatedFat 3.8, Cholesterol 15.4, Sodium 2385.3, Carbohydrate 152.1, Fiber 8, Sugar 132.5, Protein 11.6

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