Krispy Kreme Donut Bread Pudding Food

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KRISPY KREME BREAD PUDDING WITH RUM SAUCE



Krispy Kreme Bread Pudding With Rum Sauce image

This recipe was feature on Paula Deen's cooking show on the Food Network. She said it's by a viewer name Bill Nicholson. I had to post it because it is a great recipe.

Provided by Xexe383

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

2 dozen krispy kreme doughnuts
1 (14 ounce) can sweetened condensed milk (not evaporated)
2 (4 1/2 ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9 ounce) box raisins
1 pinch salt
2 teaspoons ground cinnamon
1/2 cup butter
1 (1 lb) box confectioners' sugar
rum, to taste

Steps:

  • Preheat oven to 350 degrees F.
  • Cube donuts into a large bowl.
  • Pour other ingredients on top of donuts and let soak for a few minutes.
  • Mix all ingredients together until donuts have soaked up the liquid as much as possible.
  • Bake for about 1 hour until center has jelled.
  • Top with Butter Rum Sauce.
  • For butter rum sauce:.
  • Melt butter and slowly stir in confectioners' sugar.
  • Add rum and heat until bubbly.
  • Pour over each serving of Krispy Kreme Bread Pudding.

Nutrition Facts : Calories 661.9, Fat 23.3, SaturatedFat 10.3, Cholesterol 81.2, Sodium 334.8, Carbohydrate 108.8, Fiber 2.6, Sugar 83.6, Protein 8.4

KRISPY KREME BREAD PUDDING



Krispy Kreme Bread Pudding image

I got this recipe from the ever reliable Paula Deen. I only make it on special occasions because it's so rich and decadent that looking at it gives you a tooth ache!

Provided by GingerlyJ

Categories     Dessert

Time 1h10m

Yield 1 pudding, 6-8 serving(s)

Number Of Ingredients 10

24 krispy kreme glazed doughnuts
1 (14 ounce) can sweetened condensed milk
1 (14 1/2 ounce) can fruit cocktail
2 eggs, beaten
1 (9 ounce) box raisins
1 pinch salt
1 teaspoon ground cinnamon
1/2 cup butter
3 cups powdered sugar
2 tablespoons white rum

Steps:

  • preheat oven to 350.
  • spray a 13x9 inch glass dish with cooking spray.
  • In a very large bowl, tear or cut the doughnuts into 1 inch cubes.
  • In another bowl combine the milk, fruit, eggs, raisins, salt and cinnamon.
  • Pour mixture over doughnuts and stir to combine.
  • Pour doughnut mixture into tray.
  • Bake the pudding for one hour.
  • To make the butter rum sauce, melt the butter in a saucepan over low heat.Slowly stir in powdered sugar. Remove from heat and whisk in rum, pour over pudding.

Nutrition Facts : Calories 1760.7, Fat 77.8, SaturatedFat 27.9, Cholesterol 148.1, Sodium 1072.9, Carbohydrate 249, Fiber 5.5, Sugar 188.4, Protein 24.5

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