BAKED PARMESAN MEATBALL RECIPE
Prepare a from-scratch meatball recipe in just 15 minutes! With beef, Parm and more, this Baked Parmesan Meatball Recipe pairs perfectly with spaghetti.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Mix meat, cheese, parsley, egg and garlic just until blended; shape into 18 meatballs. Place in 13x9-inch baking dish sprayed with cooking spray.
- Bake 15 min. Pour sauce over meatballs; bake 10 min. or until meatballs are done (160ºF) and sauce is heated through. Meanwhile, cook spaghetti as directed on package, omitting salt.
- Serve spaghetti topped with meatballs and sauce.
Nutrition Facts : Calories 590, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 38 g
CLASSIC SPAGHETTI & PARMESAN MEATBALLS
Our Classic Spaghetti & Parmesan Meatballs is saucy, meaty and delicious-and soon to be a new favorite at your house.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Mix first 4 ingredients, 1/4 cup cheese and half the garlic just until blended; shape into 18 (1-1/2-inch) meatballs. Place on rimmed baking sheet sprayed with cooking spray. Bake 15 min. or until done (160ºF).
- Meanwhile, cook spaghetti as directed on package, omitting salt. While spaghetti is cooking, heat oil in large skillet on medium heat. Add remaining garlic; cook and stir 1 min. Stir in tomatoes and tomato sauce. Bring to boil, stirring occasionally.
- Add meatballs to sauce; stir to evenly coat. Simmer on medium-low heat 10 min. or until sauce is slightly thickened.
- Drain spaghetti; place on platter. Top with meatballs, sauce and remaining cheese.
Nutrition Facts : Calories 360, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
TURKISH MEATBALLS
Make your meatballs more than marvelous with this Turkish Meatballs recipe. These Turkish Meatballs are topped with a tasty yogurt, Feta and fresh herb mixture for an interesting entrée that's packed with flavor.
Provided by My Food and Family
Categories Lamb
Time 35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Mix meat, bread crumbs, Parmesan, eggs, dry seasonings and half the chopped fresh herbs just until blended.
- Shape into 48 meatballs, each about 1 inch in diameter.
- Place on foil-covered rimmed baking sheets sprayed with cooking spray.
- Bake 13 to 15 min. or until done (160ºF). Meanwhile, mix yogurt, feta cheese and remaining fresh herbs until blended.
- Serve meatballs with the yogurt mixture.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 130 mg, Sodium 390 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 2 g, Protein 28 g
SHREDDED PARMESAN SPAGHETTI & MEATBALLS
Enjoy the classic flavor of Shredded Parmesan Spaghetti and Meatballs on your next pasta night. Shredded Parmesan Spaghetti and Meatballs is also a great weeknight dish since it only takes half an hour to make. Try Shredded Parmesan Spaghetti and Meatballs soon.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Mix first 5 ingredients and 1/4 cup cheese just until blended; shape into 18 meatballs. Place on rimmed baking sheet sprayed with cooking spray.
- Bake 15 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt. About 5 min. before spaghetti and meatballs are done, cook sauce in large saucepan on medium-low heat until heated through, stirring occasionally.
- Drain spaghetti; place on platter. Add meatballs to sauce; stir until evenly coated. Spoon over spaghetti; top with remaining cheese.
Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
EASY BAKED PARMESAN MEATBALLS
Make and share this Easy Baked Parmesan Meatballs recipe from Food.com.
Provided by theluckchain
Categories Meat
Time 50m
Yield 12 meatballs, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F
- Mix meat, cheese, parsley, egg and garlic.
- Shape into 12 meatballs.
- Place in foil-lined 15x10x1- inch baking pan.
- Bake 25 minutes or until cooked through.
KRAFT PARMESAN MEATBALLS
Super easy meatball recipe; great with whole wheat spaghetti
Categories Beef/Pork
Yield 7
Number Of Ingredients 5
Steps:
- PREHEAT oven to 375°F. Mix meat, cheese, parsley, egg and garlic. Shape into 14 meatballs.
- PLACE in foil-lined 15x10x1-inch baking pan.
- BAKE 25 min. or until cooked through.
Nutrition Facts : Nutritional Info Servings Per Recipe 7 Amount Per Serving Calories
ITALIAN PARMESAN MEATBALLS
Cheesy meatballs are simmered in marinara sauce, finished with fresh basil and served with your favorite pasta shape.
Provided by Food Network Kitchen
Time 2h25m
Yield 4
Number Of Ingredients 13
Steps:
- Grate the bread on the large holes of a box grater into coarse crumbs and put into a large bowl along with the milk and set aside for 5 minutes to allow the bread to soak up the milk. Add the meatloaf mix, Parmesan, parsley, onion, garlic, egg, 1 teaspoon salt and a few grinds of pepper and mix until just combined. Shape the meat mixture into 18 meatballs. Refrigerate for at least 1 hour or up to overnight.
- Bring the marinara sauce to a very light simmer in a large Dutch oven or large wide pot. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Working in batches, add half the meatballs and cook, turning occasionally until browned on all sides, about 6 minutes. Transfer the meatballs to the marinara sauce as they are browned. Heat the remaining 2 tablespoons oil in the skillet and repeat with the remaining meatballs.
- Bring the sauce to a boil, lower the heat, and simmer, covered, gently stirring occasionally until the meatballs are cooked through, about 15 minutes. Remove from the heat and stir in the basil. Adjust the seasoning with additional salt and pepper. Serve over hot pasta.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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