Spicy Sweet Honey Chili Food

WAYNE'S SWEET AND SPICY BEEF CHILI

Steps:

• Heat oil in a large skillet over medium heat. Add onions and saute until translucent, 6 to 9 minutes. Add bell peppers. Saute until soft, stirring occasionally, 6 to 9 minutes. Stir in serrano peppers and hot chili seasoning; continue mixing for another 3 to 6 minutes. Transfer onions and peppers to a large pot.
• Heat the same skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 6 to 9 minutes. Transfer to the large pot.
• Pour kidney beans, Northern beans, tomato puree, and diced tomatoes into the pot. Add ketchup in order to achieve desired consistency. Stir in habanero pepper and sugar. Simmer chili over medium heat, stirring occasionally, about 36 minutes. Top with Mexican cheese blend.

1 SPICY SWEET HONEY CHILI

Steps:

• Crumble ground beef in large pan; add accent flavor enhancer (optional).
• Brown ground beef.
• Add onion, green pepper, and garlic.
• Cook until onion is translucent/brown; drain oil.
• Add tomatoes, jalapeño peppers, chili beans, chili powder, cumin, thyme, salt and cinnamon.
• Stir and simmer on low for at least 25 minutes.
• Add honey; stir again.
• Serve alone, over rice, or spaghetti.
• Serve with cheese & crackers is a must!
• Oh--great with corn bread as well!

SWEET AND SPICY CHILI

Steps:

• In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Drain., Return steak to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2 hours or until beef is tender.

SWEET CHILI

Steps:

• Brown ground round in Dutch oven/pot over medium-high heat. (There is no need to add any oil to Dutch oven. Initially, the meat may stick a bit, but will unstick as you stir it and its juices are released.) If there is any grease in pot after browning, drain meat in colander and add to pot again.
• Add ALL of the remaining ingredients and salt and pepper to taste and cook, at a simmer, for 1 to 1 ½ hours, or until chili is thickened to your taste. (If chili is getting too thick, dribble in a little boiling water) Remove bay leaf before serving.
• Serve at table with garnishes.
• Note: I cut the onion up into chunks along with the green pepper and garlic and minced them in my mini-processor.

SWEET & SPICY CHILI

Steps:

• Partially brown the sausage in a separate pan, some of it will still be pink, and drain the excess moisture/grease.
• In a large soup pot, over high heat, add sausage, tomatoes, beans, and chili powder.
• Bring to a boil, lower heat to medium.
• While this boils, chop the peppers. (I used 2 poblanos, and 3 small bell peppers.).
• Add these to the pot as well. Stir thoroughly, add cocoa.
• Lower heat to simmer, about 1.5-2 hours, uncovered.
• The mixture should thicken.
• Taste, and add more chili powder if desired.

BASIC SPICY CHILI

Steps:

• In a large skillet, saute beef and onions together until beef is browned.
• Drain beef and add to a large soup pot (this step can be skipped if you wish to brown the beef in the soup pot).
• Add tomato juice and simmer over medium heat.
• Add tomatoes (with their juice), crushing between fingers to break apart.
• Add kidney beans, chili powder (the entire 4 tablespoons may be a bit much for some people, so start out small and add to taste), and optional hot sauce.
• After mixture comes to a simmer, add baking soda (the baking soda will help cut down the acidity of the tomatoes).
• Simmer for about 20-30 minutes, adding water if necessary to thin out the chili.
• Taste for seasoning.

CHILI - SWEET AND SPICY

Steps:

• Heat oil in a heavy-bottomed stock pot over medium-high heat. Add ground beef and cook until browned thoroughly about 8 minutes. Drain off excess fat.
• Add sirloin, garlic, onions, shallots, green and red bell peppers and continue to cook for an additional 12 minutes, making sure to thoroughly brown the sirloin and get a good carmelization on the vegetables.
• Add the tomato paste, espresso, dried seasonings, and sugar. Saute and thoroughly mix over medium heat for 10 minutes.
• Add beans, stock, tomatoes, beer, and hot peppers and let simmer for one hour over medium-low heat, stirring the mixture every 10 minutes.
• Reduce heat to low and continue to simmer for additional one hour, using the reserved drained tomato juice to thin if needed.
• Serve hot with the garnish of your choice: cheddar cheese, sour cream, green onions, etc.