Kraft Macaroni And Cheese Goulash Food

MACARONI AND CHEESE GOULASH

Steps:

• In large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
• Add pasta sauce and water; mix well. Bring to a boil. Stir in macaroni from dinner. Return to a boil. Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
• Stir in cheese powder from dinner; mix well. Stir in mushrooms. Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.

KRAFT'S DELUXE MACARONI AND CHEESE

Steps:

• Bring 8 cups water to a boil in a large sauce pan. Add elbow macaroni to water cook 10 minutes or till tender stirring a few times.
• A,s macaroni boils prepare sauce by combining cheddar cheese, Cheez Whiz and milk in small sauce pan over medium low heat. Stir cheese mixture often so it doesn't burn.
• Add salt when all cheddar cheese has melted and sauce is smooth. Cover pan and set aside until macaroni is ready.
• When macaroni is ready, strain macaroni but do not rinse.
• Combine macaroni and cheese sauce; mix well.

KRAFT MACARONI AND CHEESE GOULASH

Steps:

• Prepare the Kraft Macaroni and Cheese and sit to the side.
• Dice up bacon. Dice up onion. Cook bacon until nearly done. Add onion and cook the crispness out of the onion. Drain grease and add 1 can of cream of mushroom, stir and let simmer for about 5 min.
• Pour the bacon and onion into the Macaroni and Cheese. Mix and serve.

MAC AND CHEESE GOULASH CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Brown and drain the hamburger, set aside.
• In a medium size pot, prepare Mac and Cheese Dinner according to package directions. When done, stir in the can of tomatoes, including the juice. Then add the hamburger, corn and olives mix well.
• Place in a 2 1/2-3 quart casserole dish, or a 13" x 9" baking pan coated with cooking spray. Top with either cheese slices or the shredded cheese.
• Bake until heated through and cheese on top is melted, about 15 or 20 minutes.* Before serving, parmesan cheese may be sprinkled on top if desired.

MOM'S CHEAP AND EASY GOULASH

Steps:

• Cook macaroni- reserving the cheese packet for later.
• Brown ground beef with onion, garlic powder, Italian seasoning, salt and red pepper flakes. Cook until the ground beef is completely cooked through and the onions are soft.
• Drain the macaroni and add tomato sauce, butter and reserved cheese packet. Mix until well combined. Add the ground beef mixture, again, mix until well combined. Serve hot!

AMERICAN GOULASH

Steps:

• Brown the ground beef.
• Prepare macaroni and cheese per directions on the box.
• Pour in tomatoes.

AMERICAN GOULASH RECIPE

Steps:

• Brown meat with onions and garlic in large skillet; drain. Return meat mixture to skillet.
• Add water, tomato sauce, tomatoes, Italian seasoning, soy sauce and pepper; mix well. Bring to boil, stirring frequently; cover. Simmer on medium-low heat 15 to 20 min. or until slightly thickened, stirring occasionally.
• Stir in macaroni; cook, covered, 15 min. or until pasta is tender, stirring occasionally. Add cream cheese; cook and stir 3 min. or until completely melted. Sprinkle with cheddar.

A WEEKNIGHT MACARONI AND CHEESE GOULASH

Steps:

• In a large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
• Add pasta sauce and water; mix well. Bring to a boil.
• Stir in macaroni from macaroni and cheese dinner mix. Return to a boil.
• Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
• Stir in cheese powder packet from macaroni and cheese dinner mix; mix well.
• Stir in mushrooms.
• Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.