Korrat Food
KORRAT (LEEKS)
Onions and leeks have been known in Egypt since ancient times. Romans regarded Egyptian leeks as the best. According to legend, the Emperor Nero was fond of them. This is an Egyptian way of preparing them. Serve cold as a salad or an appetizer, or hot as an accompaniment to meat or chicken. I LOVE leeks so I *had* to add this to my collection!
Provided by Elmotoo
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash the leeks carefully to remove any soil nestling between the leaves. Trim the root ends and cut off the tough green part of the leaves. Cut the rest into 2-inch pieces.
- Fry the garlic and sugar in hot oil for moments only, until the sugar becomes slightly caramelized. Add the leeks and turn them, over moderate heat, to color them lightly. Sprinkle with lemon juice, add salt, and barely cover with water. Stew gently over very low heat until the leeks are tender and the liquid is reduced. *probably only about 10-15 minutes - whoever makes this first please let me know!*.
- Serve hot or cold.
Nutrition Facts : Calories 276.1, Fat 14.3, SaturatedFat 1.9, Sodium 45.8, Carbohydrate 36.8, Fiber 4.2, Sugar 12.3, Protein 3.5
KORRAT
Onions and leeks have been known in Egypt since ancient times. Romans regarded Egyptian leeks as the best. According to legend, the Emperor Nero was fond of them. This is an Egyptian way of preparing them. Serve cold as a salad or an appetizer, or hot as an accompaniment to meat or chicken.
Yield serves 6
Number Of Ingredients 6
Steps:
- Wash the leeks carefully to remove any soil nestling between the leaves. Trim the root ends and cut off the tough green part of the leaves. Cut the rest into 2-inch pieces.
- Fry the garlic and sugar in hot oil for moments only, until the sugar becomes slightly caramelized. Add the leeks and turn them, over moderate heat, to color them lightly. Sprinkle with lemon juice, add salt, and barely cover with water. Stew gently over very low heat until the leeks are tender and the liquid is reduced.
- Serve hot or cold.
EGGAH BI KORRAT
Steps:
- Trim off the roots of the leeks and cut off the tough green tops. Make a slash along the leeks to the center to be able to wash carefully between the leaves. Cut into thin slices. Put the leeks in a large pan with 2 tablespoons of the butter or oil. Add sugar, lemon juice, salt, and pepper. Put the lid on and let the leeks stew in their own juice for 20 minutes, or until very soft, stirring occasionally.
- Beat the eggs lightly with a little salt, then stir in the leeks.
- Heat the remaining butter or oil in the cleaned skillet and pour in the leek mixture. Cook, covered with a lid, over low heat until the bottom sets. Then put under the broiler to cook the top until firm and lightly colored.
- Serve hot or cold.
- Variation
- Instead of sautéing, the leeks can be cut into large pieces, boiled in salted water until soft, and drained. Press the water out and chop in the food processor, then mix with the eggs.
More about "korrat food"
KOREAN FOOD: 40 BEST DISHES WE CAN'T LIVE WITHOUT | CNN …
From cnn.com
Estimated Reading Time 7 mins
- Hangover stew (해장국) Given South Korea's dedicated drinking culture, it's not surprising that its hangover-curing culture is equally as developed, from pre-drinking drinks to post-drinking drinks to a glorious array of spicy and steamy stews and soups.
- Kimchi (김치) Dating to the Silla Dynasty (around 2,000 years ago), kimchi is the beloved spicy sidekick at every Korean table. It's made by salting and preserving fermented cabbage in a bed of pepper, garlic, ginger and scallion.
- Soft Tofu Stew (순두부찌개) Soft tofu, clams and an egg in spicy broth? This popular stew is a classic example of unexpected flavor combinations yielding delightful sensations.
- Samgyeopsal (삼겹살) Every samgyeopsal feast is a rollicking party. The best part of eating in a samgyeopsal restaurant is the atmosphere -- a rollicking party punctuated by soju shots, pork strips sizzling on a grill and shouts for "one more serving, please!"
- Jjajangmyeon (짜장면) Although originally a Chinese dish, Koreans have taken the noodles and created a thicker, yummier version that holds only a vague resemblance to its Chinese predecessor.
- Chimaek (치맥) Chimaek, short for "chicken, maekju (beer)" is actually not a dish, but an institution. This glorious pairing features two surprisingly mundane foods: fried chicken and beer.
- Instant noodles (라면) Anyone can follow the directions on the back of the ramyeon package to boil water and sprinkle in the spice packet, but connoisseurs will add extras like canned tuna, eggs, and cheese for enhanced flavor.
- Kimchi Stew (김치찌개) A lesser-known fact about kimchi is its versatility as an ingredient in a whole slew of derivative dishes, which comprise a category of their own.
- Army Stew (부대찌개) This hodgepodge stew of sausages, Spam, American cheese, instant noodles, tteok, and assorted vegetables dates back to the aftermath of the Korean War.
- Soy sauce crab (간장게장) Ganjang gejang, or crab marinated in soy sauce, can be so addictive that it's often affectionately called "rice thief," the joke being that you keep eating more rice just so that you can have more gejang since it's just that good.
KOREAN FOOD & RECIPES - THE SPRUCE EATS
From thespruceeats.com
KORAT CAT - CAT BREED INFORMATION – TEMPERAMENT, CHARACTERISTICS ...
From pawzandpetz.com
KORAT CAT BREED: SIZE, APPEARANCE & PERSONALITY - ALL ABOUT CATS
From allaboutcats.com
GOCHU CHEF JASON KIM SHARES HIS SPECIAL RECIPE FOR KOREAN MILITARY …
From stuff.co.nz
THE BEST KOREAN BBQ IN LAS VEGAS IN 2022
From vegasfoodandfun.com
5 BREWERIES IN AND AROUND WARRENTON YOU DON’T WANT TO MISS
From northernvirginiamag.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
KORRAT'S BLOG
From korr.at
MENU - FAANGTHAI.COM
20 TRADITIONAL KOREAN DISHES: AUTHENTIC FOOD YOU'LL LOVE - IN MY …
From inmykorea.com
BEST KOREAN CREAM CHEESE GARLIC BREAD RECIPE
From foodnetwork.ca
KOREAN FOOD GUIDE OF 2021: TOP 15 KOREAN DISHES YOU MUST TRY!
From traveltriangle.com
KOREAN-INSPIRED FOOD TRUCK HITS THE MARK IN CHRISTCHURCH
From stuff.co.nz
EXPLORING THAILAND - EATING, DRINKING AND SHOPPING IN BURIRAM
From youtube.com
HUNAN CAFE WARRENTON - HUNAN CAFE CHINESE RESTAURANT, …
From hunancafewarrenton.com
50 BEST SOUTH KOREAN FOODS & DISHES YOU SHOULD TRY IN 2022
From joyofkorean.com
EMMA RADUCANU OPENS UP ON HER LOVE FOR K-DRAMAS, KOREAN FOOD
From tennisworldusa.org
KOREAN BARBECUE-STYLE MEATBALLS RECIPE | ALLRECIPES
From allrecipes.com
BULDAK PIZZA (KOREAN FIRE CHICKEN PIZZA) RECIPE - NYT COOKING
From cooking.nytimes.com
TOP MUST-TRY FOODS IN SOUTH KOREA – GO GUIDES - HOTELS
From hotels.com
NETFLIX K-DRAMA EXTRAORDINARY ATTORNEY WOO HAS BOOSTED KIMBAP …
From scmp.com
KOREAN RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love