Korean Spicy Chili Seasoning Recipe 395 Food

KOREAN-STYLE TEXAS CHILI

Korean-Style Texas Chili image

There's nothing like a rich, meaty (and beanless) bowl of Texas chili-except, of course, for Edward Lee's recipe, which mixes in spicy Korean gochujang and dark beer.

Provided by Edward Lee

Categories main-dish

Time 3h

Yield 8 servings

Number Of Ingredients 18

Ingredients

3 tablespoons vegetable oil, divided
4 pounds beef chuck roast, cut into ½-inch cubes
6 cloves garlic, roughly chopped
1 medium onion, roughly chopped
2 jalapeño peppers, roughly chopped, remove seeds and ribs for milder chili
28 ounces can diced tomatoes
6 tablespoons gochujang
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/4 cup chipotle peppers in adobo sauce, roughly chopped
1 tablespoon ground cumin
1 teaspoon ground coriander
1 bottle dark beer
4 cups beef stock, plus more if necessary
Grated cheddar
Thinly sliced scallions
Sour cream
Cilantro leaves, roughly torn

Steps:

In a large heavy-bottomed pot, heat 1½ tablespoons vegetable oil over medium heat; add half the meat and brown on all sides, 3 minutes per side. Repeat with the remaining oil and meat.
Return the meat to the pot, and add garlic, onion, and jalapeño; stir to combine. Add remaining chili ingredients, making sure the beef stock covers everything. Bring to a simmer, then reduce heat to low and let simmer uncovered, 1½-2½ hours, stirring occasionally.
Chili is done when you can easily break apart the meat with a wooden spoon. Do this with half of the meat, leaving some in cubes.
Assembly: Ladle chili into individual serving bowls and top with cheddar, scallions, sour cream, and cilantro. Serve immediately.

KOREAN SPICE RUB

Korean Spice Rub image

Korean barbecue is a combination of Asian flavors with deep heat and meaty goodness. This Korean spice rub has all those flavors. Particularly good on beef, this rub is perfect to have on hand for almost anything. You can find Gochugrau powder in Asian markets or online.Photo by: bhofack2/Depositphotos

Provided by Sabrina Baksh

Categories Rubs

Time 5m

Number Of Ingredients 9

Ingredients

1 tablespoon sesame seeds (toasted )
1 tablespoon brown sugar
1 teaspoon soy sauce powder
1 teaspoon onion powder
1/2 teaspoon granulated garlic
1/2 teaspoon coarse salt
1/4 teaspoon powdered ginger
1/4 teaspoon gochugaru (Korean chili powder)
1/4 teaspoon white pepper

Steps:

Combine all the ingredients in a small bowl and apply to meats. Double or triple the recipe for future use or large amounts of meat. Simply combine and store rub in an airtight container or jar for up to 1 year after preparation. Do not store any rub that has come into contact with raw meat.

Nutrition Facts : Calories 108 kcal, Carbohydrate 17 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 1178 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving

SPICY CHILI SEASONING

Spicy Chili Seasoning image

Make and share this Spicy Chili Seasoning recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Tex Mex

Yield 10 serving (2-1/2 quart

Number Of Ingredients 12

Ingredients

4 tablespoons chili powder
2 1/2 teaspoons coriander, ground
2 1/2 teaspoons cumin, ground
1 1/2 teaspoons garlic powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1 lb boneless round steak, cut into 1-inch pieces
2 teaspoons vegetable oil
1 lb lean beef, ground
1 medium onion, chopped
1 (28 ounce) can tomatoes, diced, undrained
2 cans chili beans, divided (15 ounces each)

Steps:

Combine the first six ingredients.
Store in an airtight container in a cool dry place. Yield: 4 batches (20 teaspoons total). To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink.
Add onion; cook until tender.
Add tomatoes and 2 more teaspoons of mix.
Stir in one can of chili beans.
Place the other can in a blender cover and process until smo oth.
Add to chili.
Cook on low for 30-40 minutes or until meat is tender.

Nutrition Facts : Calories 187.8, Fat 9, SaturatedFat 3.1, Cholesterol 54.4, Sodium 87, Carbohydrate 6.5, Fiber 2.3, Sugar 2.9, Protein 20.5

SPICY CHILI SEASONING MIX

Spicy Chili Seasoning Mix image

"Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze," suggests Mary Henderson of Opelika, Alabama. "It's a bold but pleasant blend. I like the round steak and ground beef combination."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings (2-1/2 quarts) per batch.

Number Of Ingredients 13

Ingredients

4 tablespoons chili powder
2-1/2 teaspoons ground coriander
2-1/2 teaspoons ground cumin
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS:
1 pound boneless beef top round steak, cut into 1-inch pieces
2 teaspoons canola oil
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2 cans (16 ounces each) chili beans, undrained, divided

Steps:

In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place.Yield: 4 batches (20 teaspoons total)., To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink. Add onion; cook until tender. Add tomatoes and 2 more teaspoons of mix. Stir in one can of chili beans. Place the other can in a blender; cover and process until smooth. Add to chili. Cook on low for 30-40 minutes or until meat is tender.

Nutrition Facts : Calories 195 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 273mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.