KONA INN BANANA BREAD
I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.
Provided by kzbhansen
Categories Quick Breads
Time 55m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Cream together butter and sugar.
- Add bananas and eggs.
- Sift dry ingredients.
- Blend wet and dry mixtures but don't overmix.
- Bake in a loaf pan at 350° for 45 minutes.
- Makes 1 20-ounce loaf.
Nutrition Facts : Calories 2614.6, Fat 104.3, SaturatedFat 62.1, Cholesterol 616, Sodium 3382.4, Carbohydrate 400.8, Fiber 13.4, Sugar 243.8, Protein 33.5
KONA INN BANANA BREAD
Absolutely delicious banana bread!!! You can omit the salt if desired and it still tastes delicious!
Provided by piranhabriana
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Toss together flour and baking soda.
- Add shortening, sugar, and salt.
- Add bananas, eggs and walnuts.
- Grease and flour 2 bread pans.
- Bake at 350 degrees for 65 to 70 minutes. Remove from oven and let cool in pan for 5 minutes, them turn out onto a rack to cool completely.
Nutrition Facts : Calories 2907.9, Fat 152.2, SaturatedFat 36.7, Cholesterol 372, Sodium 2571.1, Carbohydrate 362.2, Fiber 12, Sugar 220.3, Protein 39.2
KONA INN ( HAWAII) BANANA BREAD
I have tasted many Banana Bread recipes but this one is different. I have never tasted a BB this moist and the macadamia nuts make it more special. This bread brings back wonderful memories of KONA HAWAII. P.S. You can also add walnuts if you don't have macadamia nuts.
Provided by Dee *
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Cream together butter,sugar, eggs and vanilla. Then add flour mixture. Fold in bananas. Add nuts.
- 2. Spray pans cook @350 65-70 minutes*1/2 way through baking lightly cover with a piece of foil because the sugar may darken too much.
KONA INN BANANA BREAD
Provided by Food Network
Time 1h20m
Yield Two 8x4x3 inch loaf pans
Number Of Ingredients 8
Steps:
- Preheat the oven to 350.
- Grease and flour 2 8x4x3-inch loaf pans.
- Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended.
- Pour into the prepared pans and bake 50-60 minutes, or until a skewer or straw inserted in the center of the loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let cool in the pan for 5 minutes, then turn out on a rack and let cool completely.
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5/5 (3)Total Time 1 hr 15 minsCategory BreadCalories 314 per serving
- In a large bowl, use an electric mixer to combine the sugar and butter until light and fluffy. Add the bananas and eggs, beating until well-mixed.
- Sift together the dry ingredients three times. Add the banana mixture and mix just until moistened. Do not over mix.
- Divide the batter between the two prepared pans. Bake 45 minutes to 1 hour, until firm in the centers and the edges begin to separate from the pans.
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