BEEF AND GROUND PORK SLIDERS
Provided by Robert Irvine : Food Network
Time 27m
Yield 12 sliders
Number Of Ingredients 12
Steps:
- In a saute pan over high heat, add the butter, onions, white pepper and 1 teaspoon salt, and cook over high heat until the butter has melted. Reduce the heat to medium and finish cooking the onions until slightly browned on the edges, 7 to 8 minutes.
- Mix the beef, pork, remaining 1 teaspoon salt, and black pepper in a bowl. Do not over mix or the burger will be too tightly bound. Portion the meat into 12 (2-ounce) balls, then flatten the balls into patties about 2 1/2 inches round.
- Preheat a grill and grill the burgers for 4 to 5 minutes on each side, or until the internal temperature reaches 160 degrees F.
- Combine the mayonnaise-mustard mixture with the lemon juice and shredded romaine. Top the bottom bun with the dressed lettuce, a burger, some caramelized onions, and cheese of choice. Add the top bun and serve.
BEEF AND PORK PIE
When I married a Rhode Island guy, this was a must at holiday time, but we Southerners like it so much, we have it anytime! Meat and potatoes cooked in pie shells. This one's easy and fills them up.
Provided by FOXWORTH
Categories Main Dish Recipes Savory Pie Recipes Pork Pie Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large skillet over medium high heat, saute the ground beef and sausage for 10 minutes, or until browned. Drain excess fat and transfer to a large bowl.
- Combine the meat with the onion and mashed potatoes, mixing well. Season with salt and pepper, cinnamon and cloves to taste. Spoon mixture into two pie shells. Cover each with the other pie shell. Remove foil pan from each top pie shell and, using a knife, poke some holes in each top pie shell to vent steam.
- Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until pie crusts are golden brown.
Nutrition Facts : Calories 627.3 calories, Carbohydrate 26 g, Cholesterol 107 mg, Fat 45.8 g, Fiber 1.6 g, Protein 25.7 g, SaturatedFat 15 g, Sodium 681.7 mg, Sugar 2 g
HEARTWARMING BEEF & PORK CHILI
Loaded with both beef and pork, this chili is extra meaty. I keep it mild so it's easy on sensitive stomachs and for children who can't handle hot spices.-Christine Panzarella, Buena Park, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, pork, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. , Add the water, tomato sauce, beans, tomatoes, chili seasoning and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, until heated through. Serve with cheese, sour cream, green onions and/or hot peppers if desired.
Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 656mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.
PAT'S FAMOUS BEEF AND PORK CHILI
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occasionally. Once the bacon is browned, add the garlic, onions, bell peppers, chili powder, cumin, chipotle chili powder, oregano, and smoked paprika and season with salt and pepper, to taste. Cook until the vegetables are tender and seasonings are aromatic. Add the beef and break it up with a wooden spoon. Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, until no longer pink, roughly 4 minutes. Stir in the beer and beans. Toss together, then add the crushed and diced tomatoes. Turn the heat down to low and simmer for 1 1/2 hours. Taste for seasoning and add salt and pepper, if necessary. Transfer the chili to serving bowls and garnish with lime wedges, sour cream, shredded cheese, and sliced scallions.
26 BEST WAYS TO USE GROUND PORK (+ EASY DINNER)
These simple ground pork recipes are perfect for weeknight dinners! From meatballs to stir-fry to chili, try these pork dishes for a break from the norm.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pork dinner in 30 minutes or less!
Nutrition Facts :
SERBIAN PORK AND BEEF CASSEROLE
A delicious casserole my husband's mother is famous for making.
Provided by MERRYMOBERRY
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.
- Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out.
Nutrition Facts : Calories 726.3 calories, Carbohydrate 59.5 g, Cholesterol 112.7 mg, Fat 37.4 g, Fiber 4.2 g, Protein 34.8 g, SaturatedFat 12.5 g, Sodium 698.4 mg, Sugar 3.2 g
BEEF 'N' PORK BURGERS
The combination of meats is the secret behind these beef and pork burgers. They're ideal for summer grilling, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. -Sharon Adamczyk, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties., Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with mayonnaise, lettuce and tomato.
Nutrition Facts : Calories 412 calories, Fat 20g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 992mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.
KITTENCAL'S MEXI GROUND BEEF AND RICE
This is a delicious tomato based rice dish, spicy pork sausage meat may be replaced for the ground beef which is what I prefer to use, make this as spicy as you like by adjusting the chili flakes, the olives may be omitted I strongly suggest to add them in you could substitute 3/4 cup frozen peas, this recipe was developed using converted rice I can't promise the same results using another kind of rice
Provided by Kittencalrecipezazz
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a Dutch oven over medium-high heat; add in ground beef with onion, bell pepper, garlic and chili flakes until no longer pink; drain fat, then continue cooking until the meat is browned (this may take 10-12 minutes, the beef must be browned!).
- Mix in the taco seasoning mix until combined.
- Add in all remaining ingredients including the juice from the canned tomatoes; bring to a boil over medium heat stirring constantly.
- Reduce heat to low cover and simmer for about 30-35 minutes or until the rice is tender.
ITALIAN-STYLE BEEF & PORK MEATBALLS
This foolproof meatball recipe makes enough to stash away for another day. They're great to have on hand for easy dinners (see 3 ways to use them, below), but also make good impromptu appetizers.
Provided by Hilary Meyer
Categories Healthy Meatball Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Position racks in upper and lower thirds of oven; preheat to 450°F. Line 2 large rimmed baking sheets with foil and coat with cooking spray.
- Combine eggs, onion, panko, parsley, Parmesan, garlic, Italian seasoning, salt and pepper in a large bowl. Add beef and pork. Mix gently with your hands until just combined (do not overmix). Using a generous 2 tablespoons each, shape into 48 meatballs. Place 1 inch apart on the prepared baking sheets.
- Bake the meatballs until an instant-read thermometer inserted in the center registers 165°F, about 15 minutes.
Nutrition Facts : Calories 216 calories, Carbohydrate 6 g, Cholesterol 118 mg, Fat 10 g, Fiber 1 g, Protein 26 g, SaturatedFat 4 g, Sodium 450 mg, Sugar 1 g
BEEF & PORK CASSEROLE
Make and share this Beef & Pork Casserole recipe from Food.com.
Provided by gphilbrick
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Saute ground beef & pork & drain.
- Saute chopped onion & celery.
- Put all ingredients into a large casserole dish.
- Put casserole in a 300 degree oven for 1 hour or until liqued has been absorbed.
Nutrition Facts : Calories 544, Fat 27.4, SaturatedFat 10.2, Cholesterol 119.5, Sodium 1254, Carbohydrate 34.3, Fiber 2, Sugar 1.1, Protein 37.2
THE 35 BEST WAYS TO COOK GROUND PORK
This great collection of easy Ground Pork Recipes will give you a new appreciation for this tasty and versatile meat.
Provided by GypsyPlate
Categories Pork Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
- Make a shopping list and buy the ingredients.
- Cook your new favorite Ground Pork Recipe!
ULTIMATE SHEPARD'S PIE RECIPE
This tasty, hearty Shepherd's Pie is made with both beef and pork with a savory brown gravy, homemade mashed potatoes and topped with cheddar cheese!
Provided by Joanne Schweitzer
Categories Main Course
Time 45m
Number Of Ingredients 17
Steps:
- First, preheat oven to 375F.
Nutrition Facts : ServingSize 1 g, Carbohydrate 21 g, Protein 24 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 107 mg, Sodium 355 mg, Fiber 4 g, Sugar 3 g, Calories 523 kcal
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- Place all the ingredients except the butter in a large bowl. Then, using a large fork or your hands, mix until everything is well incorporated. If you’re unsure about the seasoning, form a small patty from a tablespoon of the mixture and fry it so you can taste it. (That’s what I did!) Adjust the salt, pepper and nutmeg as needed.
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- Place the beef and pork in a large mixing bowl. Add the garlic, onion, celery and parsley, but don't mix with the meat yet.
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