Kiwi Mint Lemonade Food

KIWI MINT LEMONADE

Kiwi Mint Lemonade image

The recipe says that if you don't have mint, it is still delicious without it. Posted for ZWT-8-AUS/NZ. Makes 2 1/4 cups without sparkling water - 4 glasses.

Provided by DailyInspiration

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
1/2 cup granulated sugar
1/2 cup fresh mint leaves, packed
3 kiwi fruits
2 -3 lemons
sparkling water

Steps:

In a medium saucepan, heat with with sugar over medium-high heat, stirring occasionally until sugar is dissolved. Simmer, uncovered, 5 minutes. Remove from heat and stir in mint leaves. Let stand 20 minutes.
Meanwhile, peel kiwifruit and cut into chunks. Puree in food processor. Place puree in a pitcher. Strain cooled syrup into pitcher, pressing on mint, then discard leaves. Refrigerate until cold. Squeeze juice from 2 lemons. Stir into kiwifruit mixture. Taste, squeeze in juice from remaining lemon for a tarter lemonade. Pour into glasses. Top with sparkling water. Serve garnished with a slice of kiwifruit. Makes 2 1/4 cups without sparkling water - 4 glasses.

Nutrition Facts : Calories 139, Fat 0.4, Sodium 5.2, Carbohydrate 35.8, Fiber 2.6, Sugar 30.3, Protein 1

KIWI LEMONADE

Kiwi Lemonade image

Make and share this Kiwi Lemonade recipe from Food.com.

Provided by CoffeeMom

Categories Beverages

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 kiwi fruits
1 cup sugar
3/4 cup lemon juice
1 liter carbonated water, chilled

Steps:

Peel kiwi. Puree peeled fruit in blender container. Strain mixture through a fine-mesh wire strainer placed over a bowl. Discard seeds (some may remain).
In a large pitcher combine sugar and lemon juice. Stir until sugar is dissolved.
Stir in strained kiwi. Cover and chill.
Slowly add the chilled carbonated water just before serving. Stir.

MINT LEMONADE

Mint Lemonade image

Provided by Martha Stewart

Number Of Ingredients 5

Ingredients

1/4 cup sugar for simple syrup
Ice cubes
1 2/3 cups freshly squeezed lemon juice
2 tablespoons julienned mint, plus leaves for garnish
1 lemon, sliced 1/4-inch thick, plus more for garnish

Steps:

In a small saucepan, combine sugar and 1/4 cup water. Bring mixture to a boil, stirring until the sugar has dissolved. Remove from heat. Let stand until completely cool.
In a large pitcher half-filled with ice, add 2 cups water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine. Serve over ice. Garnish with mint leaves and lemon slices.

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