Kittencals Honey Garlic Glazed Meatballs Food

KITTENCAL'S HONEY GARLIC SAUCE

Steps:

• In a bowl whisk together the chicken broth with cornstarch until smooth and no lumps remain.
• Add in honey, soy sauce, vinegar and brown sugar; whisk vigorously until well combined.
• In a medium saucepan heat oil over medium-low heat.
• Add in garlic and chili flakes (if using) cook stirring until softened (about 2 minutes, do not brown the garlic).
• Whisk in cornstarch mixture; bring to a simmer stirring constantly and cook until the sauce is slightly thickened (about 3-4 minutes).
• Delicious!

HONEY-GARLIC GLAZED MEATBALLS

Steps:

• In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.

KITTENCAL'S HONEY-GARLIC GLAZED MEATBALLS

Steps:

• In a bowl whisk together chicken broth with cornstarch until no lumps remain.
• Add in soy sauce, vinegar and brown sugar; mix to combine; set aside.
• In a medium saucepan heat oil over medium heat.
• Add in fresh garlic and chili flakes; saute for 2 minutes.
• Add in the broth mixture with 1/2 cup honey; bring to a simmer stirring continuously until bubbly and thickened (about 3 minutes).
• Reduce the heat to low and add in cooked meatballs, simmer until heated through.
• Serve with cooked rice.

KITTENCAL'S SPICY GLAZED MINI GARLIC COCKTAIL MEATBALLS

Steps:

• Place all ingredients in a large bowl; mix well using clean hands (you might need more breadcrumbs to hold the mixture together).
• Shape into about 1-inch balls.
• Place on a baking sheet.
• Bake 350 degrees for about 22-25 minutes or until cooked through or you may fry in a skillet.
• For the sauce; in a large saucepan over medium heat blend the cranberry sauce, chili sauce, brown sugar, lemon juice (start with 2 tablespoons lemon juice) and hot sauce to taste; mix to combine then adjust ingredients to suit taste if desired.
• Add in the cooked meatballs and simmer for about 45 minutes.
• transfer to a chafing dish or crockpot to keep warm.

HONEY-GARLIC GLAZED MEATBALLS

Steps:

• In a large bowl combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 400 degrees F for 12-15 minutes or until meat is no longer pink.
• Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.

KITTENCAL'S MEATBALL SANDWICH

Steps:

• For the meatballs; in a large bowl mix all ingredients together using clean hands (adding in a small amount more breadcrumbs only if needed to hold the mixture together).
• Shape into 15 meatballs then place on a baking sheet.
• Bake at 350°F for about 25 minutes or until the meatballs are completely cooked through.
• Meanwhile using a serrated knife slice the baguette in half lenghwise and remove some of the bread from the inside to make a "pocket" to hold the meatballs inches.
• In a small bowl mix the soft butter with garlic powder and 1/4 teaspoon salt, spread over the inside slices of both breads, then sprinkle with black pepper to taste.
• Place the bread inside the oven the last 4-5 minutes of the meatball baking time and bake until the bread is lightly toasted.
• In a medium saucepan warm the pasta sauce over medium heat.
• When the meatballs are cooked add them into the sauce and toss to coat.
• Spoon the sauce and meatballs over one slice of toasted baguette bread, then top with mozzarella cheese slices.
• Top with the other half of baguette slice.
• Cut into servings.

KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS

Steps:

• Mix all ingredients together in a large bowl.
• Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
• Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
• Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
• After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
• **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.

HONEY GARLIC MEATBALLS

Steps:

• Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
• Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
• Cook on Low for for 4 hours, stirring occasionally.