Kittencals Fluffiest Scrambled Eggs Food

ALLRIGHTY THEN, THE FLUFFIEST SCRAMBLED EGGS

Steps:

• In a medium sized bowl, mix well all ingredients except for margarine and cheese.
• Let stand at room temperature for about 5 minutes.
• Heat margarine in a medium sized non stick skillet until sizzling over medium high heat.
• Slightly whip eggs again.
• Pour into hot skillet and stir constantly with spatula until desired firmness is almost reached.
• If cheese is desired, add at this point.
• Stir eggs for 2 to 3 minutes or until they are as done as you like.
• ENJOY :).

KITTENCAL'S FLUFFY OMELET

Steps:

• In a small bowl whisk together eggs, baking powder, cream, green onions, salt and pepper until frothy.
• Heat an 8-inch skillet over medium heat until your hands feel warm when held about 2-inches above the surface; add in butter and swirl to coat the bottom of the pan evenly.
• Pour the whisked eggs into the skillet; let set slightly.
• Using a heat-proof spatula, push eggs from edge towards the center; tilt pan to let egg fill the spaces.
• Repeat until omelet if JUST set (about 1-2 minutes).
• Sprinkle the grated cheese down the center of the omelet.
• Using the same spatula, gently fold the omelet over the cheese.
• Tilt skillet and slide the filled omelet onto a serving plate (don't worry if you tear the eggs slightly!).