FRENCH KISSES
Make and share this French Kisses recipe from Food.com.
Provided by Mirj2338
Categories Drop Cookies
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F.
- Place the egg whites in a glass mixing bowl with the salt.
- Beat until the whites are stiff and slowly add 1 cup of sugar, beating constantly.
- Gently fold in the red food coloring, extract and coconut.
- Do this very slowly to avoid deflating the mixture.
- Drop the mixture from a teaspoon onto a greased and well floured baking sheet (I use ungreased parchment paper).
- Bake about 30 minutes.
- Turn the oven off and let the kisses sit in the oven for 1 1/2 hours.
Nutrition Facts : Calories 64.1, Fat 2.9, SaturatedFat 2.5, Sodium 20.6, Carbohydrate 9.4, Fiber 0.7, Sugar 8.7, Protein 0.8
CAJUN KISSES
This is an appetizer from Razzle Dazzle recipes. The recipe is a restaurant recipe from Old Alligator Grill.
Provided by Lavender Lynn
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut tops off of jalapeno peppers and remove seeds.
- Stuff pepper with small amount of cheese, then 1 shrimp and then fill the remainder with more cheese.
- Wrap pepper with a strip of bacon, using a toothpick to secure in place.
- Place each "kiss" on a broiler pan.
- Broil until bacon is crispy.
- Drain on a paper towel and serve on a plate with sour cream for the dipping.
LEMON BISCUITS
Who could resist a zesty treat? These dainty melt-in-the-mouth lemon biscuits make a scrumptious addition to an afternoon tea spread
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 45m
Yield Makes 20
Number Of Ingredients 8
Steps:
- Stir together the butter, sugar, egg yolk, vanilla and zest from 1 lemon using a wooden spoon. Stir in the flour - you might need to get your hands in at the end. Tip onto a floured surface, bring together into a smooth dough, then roll out, half at a time, and stamp out 5-6cm rounds. Keep re-rolling trimmings, you should get about 40 biscuits. Arrange on trays lined with baking parchment, cover with cling film and chill for 30 mins.
- Heat oven to 200C/180C fan/gas 6. Bake the biscuits for 8-12 mins until pale golden, then cool. Once cool, spread half the biscuits with a little lemon curd and top with a second biscuit. Arrange the biscuits on wire racks over trays. Mix enough lemon juice into the icing sugar to give a runny consistency, then drizzle over the biscuits. Scatter over a bit more lemon zest and leave to set.
Nutrition Facts : Calories 202 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.14 milligram of sodium
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