Kings Hawaiian Bread Breakfast Casserole Food

BACON AND EGG CASSEROLE (KING'S HAWAIIAN)

Steps:

• Cube the bread and arrange in a grease 13x9-inch pan.
• Sprinkle with cheese and bacon.
• Whisk together eggs, milk, salt, pepper, mustard and Worcestershire.
• Pour over bread.
• Cover and chill overnight.
• Let stand 30 minutes before baking at 350° for 35-40 minutes.
• Serve with salsa or tomatoes.

KING'S HAWAIIAN BREAD BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350° F. Grease a 9 x 9 baking dish. Arrange bread over bottom of dish. Whisk eggs and milk in mixing bowl until well blended. Season with salt and pepper. Pour half of egg mixture over bread. Sprinkle with half of sausage and half of cheese. Add remaining egg mixture. Sprinkle with remaining sausage and cheese.
• Bake 20 to 30 minutes or until eggs are set and top is golden brown.Let stand 5 minutes before serving. Makes 6 servings. Recipe can be doubled.

KING'S HAWAIIAN MAPLE BREAKFAST CASSEROLE

Steps:

• In a skillet over medium heat, cook the breakfast sausage for 5 to 8 minutes until fully cooked.
• Cut the King's Hawaiian Sweet Rolls into cubes. Place into a greased/ buttered 9×13 baking dish. Place in a 375 degree oven for 10 minutes, tossing halfway through.
• Add the cooked sausage and cheese to the dish with the lightly toasted rolls and toss together until evenly combined.
• In a bowl beat together the eggs, milk, and maple syrup. Pour over top the bread, sausage and cheese. Using the back of a fork, press the rolls down into the egg mixture.
• Bake in a 375 degree oven for 35 to 40 minutes. Serve with extra maple syrup and/or hot sauce on the side if desired.

KING'S HAWAIIAN BREAD (COPYCAT)

Steps:

• Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
• Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
• Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
• Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
• Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
• Bake at 350 degrees for 25-30 minutes or golden brown.