Kims Inspiration Apple Sour Cream Cake Diabetic Food

NO SUGAR ADDED APPLE CAKE

Steps:

• Preheat your oven to 325 and prep a pan for nonstick
• Mix together your apples, nuts, cinnamon, and vanilla. Set this bowl aside.
• In another bowl, beat together the liquid, oil, and the eggs. Set this aside
• Now in a mixing bowl, combine together the sugar alternative and the Carbquick. You can sift this or use the method of your choice.
• Slowly pour half of the contents from the wet bowl into the dry ingredient mixing bowl.Mix gently and then add the remainder.
• Fold in the contents from the first bowl (apples etc) into the mixing bowl by hand. Bake this for an hour or until a toothpick comes out clean.

KIM'S INSPIRATION APPLE SOUR CREAM CAKE

Steps:

• Preheat oven to 350.
• Grease a 13 x 9 x 2 baking pan.
• Melt margarine and mix with applesauce.
• beat applesauce mix with the sugar.
• Add egg whites and vanilla, beat well.
• Sift together flour, Splenda, baking soda, baking powder, and salt.
• Add dry ingredients to the first mixture alternately with 1 cup sour cream.
• Stir in chopped apples.
• Spread evenly in greased pan.
• Mix together ingredients for topping.
• Sprinkle over batter.
• Bake for 35-40 minutes.

SOUR CREAM APPLE CAKE

Steps:

• In a bowl, sift together the flour, salt, cinnamon, baking soda and baking powder, and set aside.
• In a small bowl, mix the brown sugar, 1/2 cup nuts and cinnamon together, and set aside (for topping).
• In a large bowl, with electric mixer, beat oil and sugar together until creamy.
• Add eggs and beat until mixture is fluffy.
• Stir in sour cream (by hand).
• Stir in flour mixture (by hand), batter will be very thick.
• Add vanilla, apples and 1 cup nuts, and blend well.
• Pour mixture into a buttered& floured bundt pan (or 9-inch tube pan).
• Sprinkle the sugar/nut topping mixture over the top of the batter.
• Bake for about 60 to 75 minutes in a preheated 350°F oven (or until toothpick inserted in center comes out clean).
• Cool cake in pan, on rack for about 15 minutes.
• Remove cake from pan, and finish cooling on rack.
• In a small bowl, mix the powdered sugar together with enough milk to make a glaze that is thin enough to drizzle over the top of the cake (in thin squiggly strands).
• When cake is completely cooled, drizzle the glaze across the top.

APPLE SOUR CREAM CAKE

Steps:

• Peel, deseed and cut the apples into eighths. Pour the lemon juice over the apples and sprinkle with a little caster sugar so that they do not darken.
• Heat the oven to 190C/fan 170C/gas 5. Beat the eggs with the remaining caster sugar in a mixer until you have a thick, pale, mousse-like mixture. Sift over the flour and baking powder, and fold it in followed by the soured cream, rum and butter.
• Butter the inside of a 23cm springform tin and arrange the apples on the base. Spoon the batter on top and level it with a spatula. Put the cake in the oven and bake for 50 minutes-1 hour without opening the door. Cool the cake and then turn it out onto a plate, and sprinkle it with icing sugar to finish.

APPLE SOUR CREAM CAKE

Steps:

• Preheat oven to 350.
• Grease a 13 x 9 x 2 baking pan.
• Cream butter and sugar.
• Add eggs and vanilla, beat well.
• Sift together flour, baking soda, baking powder, and salt.
• Add dry ingredients to the first mixture alternately with 1 cup sour cream.
• Stir in chopped apples.
• Spread evenly in greased pan.
• Mix together ingredients for nut topping.
• Sprinkle over batter.
• Bake for 35-40 minutes.

BUNYAN'S DIABETIC SOUR CREAM BANANA CAKE

Steps:

• 1. Pre heat oven to 350
• 2. Cream butter with Splenda, sugar blend
• 3. Add eggs & vanilla, beat well
• 4. Sift together flour, baking powder, baking soda, & sea salt
• 5. Add to creamed mixture alternately with sour cream
• 6. Fold in the mashed bananas
• 7. Spray a 13X9 baking pan with Pam
• 8. Pour the batter into the pan
• 9. Bake at 350 40 to 45 minutes or until done

CINNAMON APPLE SOUR CREAM CAKE

Steps:

• Pre-heat oven to 180 degrees celcius.
• Cream butter, sugar and cinnamon untill light and creamy.
• Add the eggs one at a time and beat well.
• Fold the sour cream through and then sift the flour over the mixture.
• Fold through until combined.
• Spoon the cake mixture into a greased 23cm round springform pan.
• For the topping mix together the flour, demerara sugar, almond meal and cinnamon.
• Toss the apples in the mixture.
• Arrange the apples on top of the cake and sprinkle with any remaining topping.
• Bake for 1 hour or until the cake cooked when tested with a skewer.
• Slice into wedges and serve warm or cool with thick cream.