Jell O Spritz Cookie Food

LIME SPRITZ COOKIES

Steps:

• Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Sift together the flour, baking powder and salt into a medium bowl. Beat the butter, confectioners' sugar and lime zest in a large bowl with a mixer on medium-high speed until fluffy, about 2 minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to medium low; add the flour mixture and beat until just combined. Transfer two-thirds of the dough to a separate bowl and set aside. Add the food coloring to the remaining one-third of the dough and beat with the mixer until combined.
• Assemble a cookie press according to the manufacturer's instructions. Working in batches, fill the press with about 3 tablespoons plain dough, then 3 tablespoons green dough, then 3 more tablespoons plain dough. Press cookies about 1 inch apart onto 2 ungreased baking sheets.
• Bake, switching the pans halfway through, until the cookies are set but not browned, 10 to 12 minutes. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely.

ORANGE SPRITZ COOKIES

Steps:

• In a large bowl, cream the butter, cream cheese and brown sugar until light and fluffy. Beat in orange zest and extract. Combine flour and salt; gradually add to creamed mixture., Using a cookie press fitted with the disk of your choice, press cookies 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. Bake at 375° for 6-9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

JELLO SPRITZ COOKIES RECIPE - (4.2/5)

Steps:

• Bake at 350° for 8-10 minutes (add a drop or two of food color for bolder colors),

FRUITY SPRITZ COOKIES MADE WITH JELL-O

Steps:

• Sift flour with baking powder.
• Cream butter.
• Gradually add sugar and gelatin, cream well after each addition.
• Add egg and vanilla; beat well.
• Gradually add flour mixture, mixing after each addition until smooth.
• Use cookie press to process dough, droping onto ungreased baking sheets.
• Sprinkle with Jell-o or decorate as desired.
• Bake at 400 degrees, about 13 or 14 minutes, or until golden brown at edges.
• This can vary depending on your oven, in mine these will be done in about 6-8 minutes- to be sure keep an eye on the first sheet to go in so they don't burn.
• Store in loosely covered container.
• Makes about 5 dozen cookies.

JELL-O SPRITZ COOKIE

Steps:

• Cream butter, sugar and JELL-O. Add egg and vanilla and continue to cream. Add food coloring (optional). Add flour and baking powder until well blended.
• Using cookie spritzer, make cookie shapes. Sprinkle with colored sugar or sprinkles before baking.
• Bake 400 degrees for 6 - 8 minutes.

LIME SPRITZ COOKIES

Steps:

• In a mixing bowl, cream butter, sugar and gelatin.
• Beat in egg and vanilla.
• Combine flour and baking powder; gradually add to the creamed mixture.
• Using a cookie press fitted with the disk of your choice, press dough into desired shapes 2 inches apart onto ungreased baking sheets.
• Sprinkle with colored sugar if desired. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool.

FRUITY PASTEL COOKIES

Steps:

• In a large bowl, cream the butter, sugar and gelatin powder until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. , Decorate as desired with colored sugar and/or sprinkles. Bake at 400° for 6-8 minutes or until set (do not brown). Remove to a wire rack to cool.

CRANBERRY SPRITZ COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream butter, shortening, sugar and gelatin until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with coarse sugar., Bake until set (do not brown), 6-8 minutes. Remove to wire racks to cool completely.